Mazambiringa eRibhiya

Unyanzvi hwekuita viticulture hunotora chikamu chemireniyumu. Munguva iyi, munhu haana kungodzidza kukura akange aripo mumasikirwo emadhiro, asi akabudisawo mazana uye kunyange zviuru zvemarudzi matsva ewaini iyi inonaka. Chimwe chezvinhu izvi zvakasikwa zvakagadzirwa nemazambiringa mazambiringa eRibhiya. Kunyangwe izvi zvakasiyana-siyana zvakaonekwa makore mashomanana adarika, zvakatova nekukwanisa kukunda mwoyo yevarimi vakawanda vewaini, nekuda kwehupamhi hunoita.

Mazambiringa Libya: tsanangudzo uye kuratidzira kwezvakasiyana-siyana

1. Mazambiringa Livia inoreva mafura ezvinyorwa zvekutanga. Nguva yekuchera kwemazambiringa iyi ndeyemazuva 100-110 chete. Apo matavi akazara zvakakwana, mbeu yose inowanzoibva, uye inorema ye 70-80%.
2. Izvo zvakasiyana-siyana Livia yakawanikwa pamusana pekuyambuka marudzi maviri emadhiro: Arcadia neFlamingo. MuHurumende yeHurumende yeUkraine yakatangwa pfupi yapfuura - muna 2011. Munyori wemhando dzakasiyana-siyana ndiye muvambi V.V. Zagorulko.
3. Mazambiringa Libya inoratidzwa nemasumbu makuru uye akakura zvikuru, asina shapeless kana ane cylindrical-conical maitiro. Kurema kweboka rimwe kunogona kusvika 900-1000 g, uye kureba kwayo kunenge 35 cm.
4. Mhete dzakasiyana-siyana muhukuru hwazvo (30x20 mm) uye yakasviba yakasvibira, iyo ine muscat yakawanda inonaka. Chimiro che bheri chikafu, ruvara rweganda rutsvuku. Bheri rimwe nerimwe rinorema 10 kusvika ku15 magamu. Ganda riri pamusoro pemakroberiti rakanyorova uye rinononoka zvokuti rinenge risina kunzwa kana uchidya. Kune matombo mashomanana mumiti mazambiringa: berry rimwe nerimwe harina mapfupa matatu mashoma mapfupa. Iyo inonhuwira uye kutora kwemaspire inoramba kwemazuva makumi matatu mushure mekucheka.
5. Mazambiringa Livia ane maitiro akanaka ekudya. Iyo shuga inogadzirwa mumakrojeti iri pamwero we18-23%, ine asidi yezinga ye 5-9 g / l.
6. Mazambiringa emiti maRibhiya ane simba uye akasimba, akatambanudzirwa kusvika kumusoro. Chirimwa chekutanga chinogona kuwanikwa makore matatu mushure mekudyara. Korona yejaya duku ine ruvara rwuri ruvara, pasina pubescence. Shanduro yekutanga ndeye-chikamu chimwe chete, uye zvese zvinotevera ndezvishanu-zvakabhedzwa, zvakasvibiswa. Iko rinopera gore rimwechete kupfura rine ruvara rutsvuku.
7. Chimwe chiitiko chinokosha chemazambiringa akasiyana-siyana eRibhiya ndiyo yekudzivirira kwechando. Izvi zvakasiyana-siyana zvinokwanisa nyore kumira mafirimu kusvika -21 ° C.
8. Mazambiringa Livia anopindura zvakanaka kunyatsochengetwa zvakanaka uye kukwirira kwakanyanya kwephosphate-potassium fertilizer.
9. Mazambiringa Libya, mashizha ayo, mashizha nemabriji zvakanyanya kukonzera zvirwere. Kurwisana kwaro ne-mildew uye oidium inenge ma 3.0-3.5 mapeji. Kuti zvive nekudzivirirwa zviri nani kune zvirwere, zvakakosha kuti nguva nenguva iite zvirwere zvinodzivirira zveRibya mazambiringa nemafungicides.
10. Nokudyara mazambiringa Libya iri nani kusarudza nzvimbo ine ivhu rakaoma, loamy. Hazvisi zvisingasviki kudyara mbeu uye mineral fertilizer vasati vadyara.
11. Kugadzira Libya mazambiringa anoshandiswa mafupi, 2-6 itsvo, iyo inobatsira kuwedzera zvibereko zvayo. Trimming mazambiringa - chimwe chezvinhu zvakakosha zvegrotechnical uye saka zvakakosha zvikuru kuti zvigadzire zvakanaka. Nekukura kwakasimba pane ivhu rakanyatsogadzirwa muRibiya mazambiringa, pangangodaro kune doro muvara. Izvi zvinoratidza kushandiswa kwekusafunga kwemafuro emagwenzi echitsuwa kukura michero. Mumamiriro ezvinhu aya, zvakakosha kuchinja kudonha kubva pfupi (2-6 mainsvo) kusvika kuvhareji (ne7-10 impso) kana kunyange yakareba (kupfuura 15 impimpiti). Kufanana nemhando dzakasiyana-siyana dzinotonhora, Livia mazambiringa anotemwa mukutanga kwechando, mushure mokupera kwechando. Iwe unogona kunyange kutema mazambiringa eRibya kunyange pa zero yekushisa. Kugadzira pruner kunofanira kuva kwakakosha, nokuti benzi rinogona kukuvadza muzambiringa.