Thyme kana thyme inhengo yemafuta anokosha anokosha, ane 214 marudzi. Kazhinji kazhinji itemi thyme (kana kuti thyme inowanikwa), iyo inoshandiswa mukurapa nemafuta, pamwe chete nezvinonhuwira pakubika. Kusvikira munguva pfupi yapfuura, thyme chete vanhu vanofarira kubva kumutengesi maonero ekuona, asi ikozvino, nekuuya kwemarudzi matsva zvakanyanyisa kukura, yakave yakakurumbira nevarimi vemarudzi akasiyana. Muchikamu chino, iwe uchadzidza kukura kwako thyme kubva kune mbeu mu dacha yako.
Thyme Description
Thyme inenge yakareba hafu-shrub ine shitamu inokambaira, nemaruva emaruva. Mashizha acho maduku, mashizha akafanana, akatarisana. Pamugumo wematavi mudiki madiki anounganidza maruva maduku epiniki kana violet marimu, ayo anoita kuti kunhuhwirira kwakasimba. Mune mafuta emuumme, pane zvidimbu zvakakosha zvinomera, mineral salt uye vitamini C.
Thyme - kukura
Kukurira thyme nembeu kana nekuparadzanisa gwenzi.
Mbeu dze thyme dzakanyanya kuduku, unogona kuzvitenga mubindu redu kana kuti hypermarket, uyewo kuronga pane nzvimbo dzakasiyana. Vanoramba vachimera mumakore maviri chete. Matangi okudyara anofanira kuzadzwa nevhu rakareruka, rakavhenganiswa nemadota , vermiculite, peat uye jecha.
Mbeu muna March-April yakavharwa kusvika pakadzika 1 cm, yakasaswa nevhu. Pamusoro nemvura kubva paatomizer uye kufukidza negirazi. Pakushambidzika kunogara kwe20 ° C, mbeu dzinomera mukati memazuva 8-20. Izvo zvinomera zvinoputika uye, kana zvichidikanwa, zvakasvibiswa nemvura kubva pfuti inoputira. Kuwedzera thyme kubva kumbeu kunoda kushivirira, semiti miduku inokura zvishoma nezvishoma. Iyo thyme yakasimwa panzvimbo inogara nguva dzose pachigadziro kubva pamagumo aMay iri kure ne20 cm kubva kune imwe uye 40 cm pakati pemiganhu.
Paunenge uchisimudza thyme, mbeu inogonawo kudyarwa muvhu. Izvo zvaitwa mukutanga kwechando. Yakadyarwa muvhu kune zvakadzika 5 mm, mbeu inomera mumazuva makumi maviri nemaviri. Izvo zvinomera zvakakura zvinoda kuswemara kunze kuitira kuti pane masendimita gumi nemashanu pakati pezvirimwa. Thyme, yakakura kubva kumbeu nenzira iyi, ichave iri mugore rechipiri.
Asi kupatsana kwegwenzi kunofungidzirwa kuti ndiyo nzira yakanaka yekubereka thyme. Muchirimo (kutanga kwekuvhura) kugadzira gwenzi rine clod yepasi uye nekunyatsoparadzanisa iyo mumasvikiro nemidzi, imwe neimwe inodyarwa panzvimbo yakagadzirirwa muvhu rakaoma. Nehanya zvakanaka, gwenzi richabata zvakanaka uye rinotumbuka gore rino.
Thyme: kudyara uye kutarisira
Kubva mumamiriro echisikiro thyme inokura zvikuru munharaunda ye steppe kana pamakomo akaoma makomo, inofanirwa kushandisa zuva uye kudzivirirwa kubva kumhepo kuti ikure, sezvo mumumvuri muti wacho unotambanudzwa zvakasimba uye unowedzera zvishoma. Iwe unogona kutora chero nyika kunze kwekumwa.
Kugadzirirwa kwevhu kunodyara thyme mukati megore kunosanganisira kubviswa kwemasora, kudzika zvakadzika uye kushungurudza mumativi maviri. Organic fertilizers (yakadzorerwa manyowa kana humus) inowanikwa muvhu nguva pfupi kutanga kwebasa. Usati wasima thyme, jecha kana vermiculite yakawedzerwa kune ivhu revhu.
Kuchengetedza thyme ndekuita mabasa anotevera:
- uswa kubviswa;
- kusunungura kwemitsara pakati pemitsetse;
- kunonwisa nguva yakawanda uye yakawanda yemichero;
- michero yakatora nzvimbo inogara ichida inotonhora uye inonwisa mvura, asi inogonawo kutamisa nyore kusanaya kwemvura;
- inosungirwa kudiridza nguva dzose panguva yekusvitsa;
- apo kukura kwacho kwakasimba, simbi dzinotemwa;
- Kudyisa mbesa zvinotarisirwa mukati megore uye mushure mekutanga kushambadzira kwemavara mashoma;
- nokuti mhashu dzechando huri matema, kana zvichidikanwa yakavharwa uswa;
- kurwisa zvirwere nezvirwere.
Iwe unogona kutora thyme munaJune, apo inotanga kubuda. Mazai emiti anotemwa nebanga kana tambo paanenge ma 5 cm kubva pasi. Miti yacho inokohwa kwechipiri munaJuly-August. Kukohwa kukuru kwetemendi kunogona kuunganidzwa kwechipiri neyechitatu, uye mumakore mana ichave ichidikanwa kudyara mbeu itsva.
Ichi chiri nyore, asi chinonhuwira uye chakakosha michero inoshandiswa zvakanyanya pakurapa kwemapfupa ekufema uye kudya, marwadzo pamwe chete nedzimwe zvirwere, uye mashizha uye inflorescences of thyme zvinoshandiswa sekuunganidza nguva.