Mbeu inopera, kukura kwayo kumba - mitemo yekudyara

Mbeu yembeu inofanira kunge isati yatumbuka kubva kumbeu, kukura kwayo kumba uye mitemo yekuyamwisa - mibvunzo inonakidza kune vashandi vemazambiringa. Kudyara zvakanaka zvakagadziriswa uye kugadzikana muvhu rakavhurika, zvakakosha kudyara mbeu nenguva nekuita maererano nezvinodiwa.

Mbeu dzepirepi pamba

Usati watanga kudyara mbeu, unofanirwa kugadzirira, uye chokutanga kusarudza musanganiswa wevhu wakakodzera. Mirayiridzo yokuti ingakura sei mbesa pepilisi inoratidza kuti unogona kushandisa substrate yechitoro nekuwedzera shoma shoma uye yakasvibiswa jecha kune chikamu che 0.5: 3. Imwe nzira ndeyokuita musanganiswa nemaoko ako. Kuti uite izvi, funganya zvikamu zviviri zve humus uye peat, uye wedzera chikamu chejecha. Sakanidza zvose, simesa uye upise kweawa muhovheni.

Nguva yekudyara pepper pazvirimwa?

Kana mbeu yacho ichinyorwa zvakare mubindu, iyo nguva yakanaka yekudyara iri musi wa20 February, asi kana zvakasiyana-siyana zviri kutanga, zvino zvinofanira kuitika kutanga kwaMarch. Aya mazwi okudyara tsambani pamichero inokosha kune boka repakati. Kana ukaronga kukura iyi miriwo yemiti mumagetsi, ipapo hurumende haisi yakakosha, nokuti mamiriro acho akanaka kukura chero nguva.

Kugadzirira pepuri mbeu yekudyara pamichero

Kune nzira dzakawanda dzekugadzira zvinhu zvakasimwa uye zvinokurudzirwa kuenda kuburikidza nematanho anotevera:

1. Calibration. Nokuda kwembeu yekuchengetedza, danho iri harisi kudiwa, uye izvo zvawakazviunganidza, kuzadza girazi nemvura, uchiwedzera kune imwe h hh. Spoon yemunyu. Sakanidza uye chii chichauya, bvisa. Vamwe vanosuka.
2. Disinfection. Kugadzira pepuri mbeu isati yadyara pane micheche inosanganisira iyi inotenderwa nzira. Uvazadze nechinje cheshury solution ye potassium permanganate uye uende kwehafu yenguva.
3. Kunyura. Mushure meizvi, isai zvinhu zvakasimwa pamucheka wakasviba kana bhota yekotoni kuitira kuti irere.
4. Zvinotambudza. Mbeu yakagadzirirwa, kuiswa mumucheka wakanyungudutswa uye kuvatumira kwemazuva maviri mufiriji.

Nzira yakakodzera sei kudyara pepper pamichero?

Pane mharidzo iri nyore yekugadzira zvakanaka nekukura pepper:

1. Muchikwata chakagadzirirwa, dururira musanganiswa wakasarudzwa uye zvishoma zvayo. Kubva pamusoro kusvikira kumucheto wemarimu inofanira kuva 2 cm.
2. Kudyara kwepiritsi mbeu mumichero kunowanikwa nechingwa. Paridza mbeu kubva pamatanho e 1.5-2 cm.
3. Uzadze nepasi, asi hutete hwayo hahufaniri kuva pamusoro peyendimita imwechete. Kira duku uye unyoro kudurura, uchishandisa nebulizer. Tarisa girazi kana kuvhara chigadziko muhomwe kuti ugadzire kupisa. Ichando inofanira kuva 25 ° C.
4. Chenjererai ivhu rakaoma. Achirondedzera kuti chii chinofanira kunge chiri mbeu yakasimba yepepuru, kukura uye kuisima, zvakakosha kureva kuti mushure mevhiki inofanira kuva nehuni uye mushure mezvo iyo ndiro inofanira kutamirwa kune imwe nzvimbo ine chiedza uye kutonhora inenge 16 ° С. Iyo purasitiki inogona kubviswa uye nguva nenguva inwisa.

Kuchengetwa kwemichero yepepuru mushure mokumera

Pane zvinhu zvakasiyana-siyana zvine chokuita nekuchengetwa kwakakodzera kwezvirimwa, izvo zvinoda kuonekwa kuti zvikure zvakanaka mbeu dzekurima:

1. Peppers, iyo proklyututsya inonoka, zviri nani kubuda kunze, nokuti vachave vasina simba.
2. Kuchengetwa kwepuropi mbesa zvinoreva kubvumirana nehurumende yekupisa. Zvakakosha kuti zviratidzo hazviwisi pasi pe12 ° C, zvisinei kuti mbeu dzichafa. Usaisa zvigadziri pane chimwe chinhu chando.
3. Iva nechokwadi chekudiridza, uchishandisa mvura inodziya. Ivhu rinofanira kunge rakanyorova uye rinomiririra sezvarinoma. Iwe haugoni kuzadza muti.
4. Kukura mbeu yakanaka, inoda chiedza. Kana zvisingakwani, mbeu dzinotambanudza. Zuva rekuedza rinofanira kupera maawa 9-10.
5. Mazuva 14 asati adyara mubindu, michero inofanira kuoma. Kuti uite izvi, tanga uzarura hwindo kwemaawa mashomanana muimba umo masimiro aripo, uye owedzera nguva nguva kusvikira midziyo yacho yakatorwa zvachose kumhepo itsva.
6. Imwe nzira inokosha ndeyokupinza (kunyanya 4-6 internodes). Kuvonga neizvi, zvinokwanisika kukurudzira kukura kwemidzi uye matanho neamangwana emaporova emangwana. Zvakakosha kuitisa nzira yacho munguva yakanyanya kushanda yekukura kwezvirimwa.

Nzira yekudyisa pepper miche?

Mune mitemo yekuchengetedza, ivhu remanyorera rinofanira kuiswa pamwe uye nzira yacho inowanikwa katatu panguva yose yekurima. Mirayiridzo yekuti ungachengetedza sei pepure mbeu, kuti ikure sei yakasimba, inonzi:

1. Nguva yokutanga iwe unoda kushandisa mushonga mumavhiki mashoma, kana mashizha 3-4 akaumbwa. Zvirimwa zvinoda nitrogen, saka mu 10 malita emvura, add 1 tbsp. a spoonful of urea.
2. Yechipiri yekupfekedzwa kwepuropiti michero kumba haisi yemvumo, uye inopedza vhiki 2-3 mushure mekutanga. Fertilizer yakafanana.
3. Mazuva mana isati yashandurwa iyo fertilizer inoshandiswa pakupedzisira, iyo in 10 maita emvura inowedzera 1 tbsp. imwe spoonful ye urea uye zvakanyanya superphosphate .

Ungasarudza sei pepper pamichero?

Kukura mbeu dzakasimba kunze kwekuita izvi zvakaoma, uye inyura divi shure kwekuumbwa kwemaviri chaiwo mashizha. Muzviitiko zvakawanda, izvi zvinowanikwa mwedzi mushure mekuonekwa kwebukira. Kudyidzana kwepisipi michero kunoitwa maererano nehuwandu hunotevera:

1. Awa imwe isati yasvika, iwe unoda mvura inomera zvakanaka. Mvura inofanira kudiriridzwa uye ivhu umo michero ichagadzirwa.
2. Apo mvura inoyerera, ita gomba. Mushure meizvi, nyora zvinyoro zvitsva kuti usazvikuvadza.
3. Kuti ikure mabhasi ane hutano, edzikisa kumashizha e-cotyledonous. Geda pasi.
4. Muchikwata chinofanira kuiswa pazvidimbu zviviri. Dururira pepper uye uise michero pahwindo. Zvidzivirire kubva pakunanga kwezuva.

Zvirwere zvepiresi mbeu

Kana zvakakanganisika kukura uye kuchengetedza mbeu, zvinogona kurwara. Zvinetso zvinowanzoitika ndezvi:

1. Kuwedzera kwekuwedzera kunowanikwa kana midzi yakange yakanganisa panguva yekushandura kana kana muti usingakwanisi kudya.
2. Chirwere cheFungal, chiri pane urwere hwezvirwere zvikuru nezvirwere zvepuropiti michero, inobva pakuwedzera-kunyura kana kutapukirwa nemafungus. Dambudziko rinogona kubuda kana kudyara kukuru. Cherechedza kutonhora nekunyorova kwevhu. Kana chirwere chacho chachangotanga kukura, ivhu richasunungura uye rinosasa naro negwenzi rinopisa.
3. Mabhakiteriya matema madota anowanikwa pachidziro uye mashizha. Inogona kuonekwa nemaduku maduku madema, ayo anokura muhukuru, uye sechiguma, inomera ichafa. Kuti utsungirire dambudziko racho, bvisa zvirwere zvinouraya, uye usasvibisa ivhu.
4. Kana michero yakarasa mavara uye inopera, zvino iyi inogona kunge iri chirwere chefungal. Mbiru dzinotambudza dzinofanira kubviswa uye vamwe vanorapwa neine bhakitiriya.
5. Zvirwere zvepachirwere zvinoitika kana, pakukura, muti wacho hauna kunyatsodiridza, uye pakanga pasina chiedza chiduku. Inofanidza mashizha uye anopora mweya.