Kusiyana nemapatatisi, tomato uye radishes , zvinowanzozivikanwa patafura yedu uye mubindu, sarimusiya nyemba haisi yakakurumbira. Asi kubva pane izvi hazviiti zvishoma kana zvinobatsira. Zvokudya kubva kune tsvina yemabhandi zvichafadza vose vanotevera hutano hwavo uye chimiro, asi havadi kuzvidzivirira pachavo zvekunakidza gastronomic.
Chimwe chimiro chechimiro ichi chiri kukohwa kwezvibereko zvayo mumagetsi. Mukudya, nyemba dzinoshandiswa mushure mekufanirwa kurapwa kwehutano, zvakananga nemapods. Izvi zvinozvisiyanisa kubva kumabhandi, izvo zvinowedzerawo mumapods. Mukuwedzera, asperagus kana, sezvinonziwo, zvinomera zvemavara - mbeu yakanaka uye inofadza zvikuru. Ngatitarisei pfungwa huru dzekukura nekutarisira simiti, asperagus nyemba.
Kukura kwekatsvuku kwebhinzi munyika
Iyi yemiriwo ichakura zvakanaka pane imwe ivhu, asi inosarudza kunyange zvakadaro nyika isina kubatira uye yakaorera. Kudyarwa kweAsparagus nyemba inowanikwa muna May, apo kutyisidzirwa kwechando chisati chasvika pakupedzisira kwapfuura. Sarudza nzvimbo yakakwana yakarongedzwa uye inodziya, nokuti mbesa, kunyange zvazvo isina kuzvininipisa, asi thermophilic.
Usati wadyara, mbeu inofanirwa kuve yakabikwa mumanganese, asi izvi hazvidiwi. Muchidimbu zvinokurudzirwa kuisa chiduku chehuni, icho chichaita kuti ivhu rive rakapoteredza chimiro ne potassium uye phosphorus.
Mafuro akaonekwa mushure mevhiki, zvinokurudzirwa kuti zvive zvishoma, kuti pakati pemiti yemuvakidzani kwaiva nechekuita anenge 10 cm.
Nguva dzose inwa mvura yakatsvaga maharia, kana uchida, kuti michero yawo yakanga yakajeka uye yakakura. Kana zvisina kudaro, ivo vachakura vaduku, uye simiti haizokure zvakanaka. Cherechedza kuti tsvina yebhinzi zvakasvibirira inofanira kuvharidzirwa apo inosvika ku 2.5 m kureba. Izvi zvichapa muti wacho mukana wokuderedza kukura kwawo uye kukurudzira fruiting. Kana iwe uine zvakasiyana-siyana, ipapo nguva yakakura inofanira kuiswa pakutsvaga kwakasimba (somuenzaniso, kune fence). Asi rega kushandisa sekutsigirwa mesh netting, kana zvisina kudaro mukuwa iwe uchange wakaoma zvikuru kuichenesa kubva kumaronda emuti uyu wakasimba.
Dry nyeredzi inofambisa mhepo, asi nyika inosarudza mweya yakavharidzirwa, saka usakanganwa kusunungura ivhu kakawanda. Kufanana neizvi, zvinokwanisika kubvisa masora anodzivirira tsika iyi kubva pakukura. Pasina weeding uye kukwira zvakanaka zvikohwe zvakasvibirira nyemba, haugone kumirira.
Asparagus nyemba hadziiti pamwe nemiti yakadai sekiki, eiii nemaperesi, saka edza kukura mumativi akasiyana ebindu. Zvinofadza kuti asperagus nyemba dzinowanzoshandiswa sechinhu chinoshongedza (musango mhando) kana siderata, iyo inowedzera ivhu ne nitrogen. Mumwaka unotevera, mahairi anonyanya kudyarwa pane imwe nzvimbo, uye pane yakamboita zvakanaka kukura cauliflower.
Asparagus nyemba - kukura kweimba
Ita pods nyemba uye inogona kuva pamba. Zvinonzwisisika, zvinoreva kune izvo zvinonzi zvirimwa zvezuva masikati, izvo zvisingadi kuti dzizorodzwe. Iva nezvakadaro
Edza kazhinji kana zvichibvira kuti uongorore muti unenge wakagadzirira-ku-kukohwa mapepa - majeka akaibva, anofanira kuunganidzwa panguva. Kudyara, kukura uye kutarisira gorosi yembeu iri nyore, uye zvibereko zvezvizhinji zvaro (kunyanya kupisa) zvakanyanya.