Varimi vemizambiringa vanoda kudzidza kukura kwe persimmon vanofanira kunge vakagadzirira pakarepo kuti mukati medu kwekukohwa kukuru hakufaniri kuverengwa. Kukura a persimmon haisi basa rakanyanya, asi kana ukabudirira, michero inofungidzirwa kuti inofadza ichafadza nemashizha ayo, zvinotapira zvinotapira uye zvinyorwa zvakawanda zve microelements anokosha uye mavitamini.
Persimmon - kudyara uye kutarisira munzvimbo yakazaruka
Usati wakura chimiro kubva padombo kana kubva kune mbeu muvhu rakazaruka, unofanira kunyatsogadzirira ivhu nokuda kweizvi. Mumunda munharaunda, zvinokurudzirwa kudyara mbeu iyi. Kuyerera kunoitwa mumakomba, uye huwandu huwedzerwa kwavari, hukuru muhupamhi kupfuura midzi, kusvika pakadzika 10 kusvika 18 masentimita (zvichienderana nekugadzikana kwevhu). Nyika inenge yakapoteredza muti haina kutsika pasi, sezvo inoderera, inoda mvura yakawanda. Mhepo yemapasimoni inoda zvakafanana nezvimwewo zvakasiyana zvemichero yemichero. Kune michero vasere vadzimai, mumwe mukomana anofanira kudyarwa.
Matanho ekuchengetedza anodiwa sezvinotevera:
- kuchimba uye kusunungura mukutenga uye mutsime;
- kunwisa 1-2 nguva panguva yemwedzi (zvichienderana nezera remichero uye mamiriro ezvinhu emuviri);
- kuputira (kupisa) kwemiti yechando;
- gore negore mutsvuku;
- top dressing;
- kuiswa kwebatsiro remapazi (kana zvichidiwa).
Ungadyara sei persimmon mubindu?
Kubvunzwa kuti ungakurira sei persimmon, tanga nenzvimbo yakakodzera yekudyara. Wakasarudzwa nekuda kwetsika ndiyo nzvimbo yakavharwa kubva kumhepo, inogamuchirwa nezuva, isina kusimwa nemiti yakasiyana-siyana. Persimmon haifariri zvikomo, umo hunyoro hunounganidza, hwakanyatsogadziriswa pa loamy uye sandy loam ivhu, munzvimbo dzine mvura iri pedyo nepasi penyika (kwete yakadzika kupfuura masendimita 80). Kukura persimmon kunoenzaniswa nekukura kweperezi, kusarudza kurutivi rwekumaodzanyemba, kudyara pedo nemadziro eimba inopisa.
Persimmon - mamiriro ekukura mumunda
Kuti uzive kukura kwe persimmon mubindu, zvizivikanise pachedu nemitemo inodiwa yehutano tekombiki uye mamiriro ekunze anodiwa. Persimmon, kuva chirimwa chisingaitiki, kana ichienzaniswa nemasikirwo ayo anokonzera mvura, inogona kumira kutsetseka kwe -20-23 ° C. Iyi tsika inoda ivhu rakaoma, asi mvura inodzivirira inofanira kudziviswa. Nguva nenguva, iwe unofanirwa kufudza muti nemaminerari fertilizer, uye kuti uwane fruiting zviri nani, unomera uye unogadzira kudura nguva dzose, uchigadzira korona. Mamiriro akakosha uye kushanda persimmon hakudi.
Nzira yekukura sei persimmon munharaunda yemuguta - kudya?
Apo patinokura pissimmoni muvhu rakazaruka munzvimbo yemajasitiri, tinofanira kugadzirira kwenguva yakareba. Chinhu chakakosha ndiko kusarudzwa kwemhando dzakasiyana-siyana nekuwedzera maitiro echando, paakawana miche, zvinodiwa nekukurumidza kuvasima pasi, nekubatanidza kumaodzanyemba. Usati wakura pepermon, uuye munguva yekutanga yevhu muvhu, inotarisirwa kudyara manyowa: humus kana maminera (nitrogen kusvika 50 g, phosphorus kusvika 90 g uye potassium kusvika 50 g). Nokuda kwekuvandudza uye kubereka uyu muti unoda kufungira, unobudiswa gore negore, kubva pazera remakore mashanu.
Kuchengetedza mishonga mumunda
Kutarisira hakusi nyore, asi kunoda nguva dzose uye yakakwirira. Matanho anokosha kupfuura ose ekusimbisa kukura kwakanaka kwezvibereko zvebindu iri ndeizvi:
- unyanzvi hwekudiridza, iyo isingatungamiri kune supersaturation yevhu nevhu uye kuora kwemidzi;
- kudya panguva yakakodzera ne-organic nemaminerari;
- kudzivirira miti munguva yechando chando;
- Kugadzira miti kunobatsira kugadzira korona;
- Inoculations inokurudzira nzira yehuta.
Vane ruzivo varimi vanorayira kuti vatenge michero yemhando dzakasiyana siyana dzekorolek , izvo zvisiri nyore kukura, nekudyara, asi michero yaro inobereka imwe yekutanga, hapana mavara e-astringent, e-astringent, ayo makuru uye anotapira. Muchero we persimmon ine iodine, iyo inowedzera kuwedzera mukati mavo, saka wedzera imwe iodide ye potassium kune zvinyorwa zvekugadzirwa kwemavara.
Kukura kwemafuro mumusha
Kukura mbeu yepissimoni pamba kunogona kubva kumapfupa, muti unopa kukohwa kokutanga mushure memazuva gumi nemana. Kupindura mubvunzo: kuti kukura sei persimmon mumba, tichakurukura matanho makuru ekudyara nekuyamwisa:
- kusarudzwa kwembeu, kusvetwa, kugadzirira kusimwa;
- kuenda, kunwisa, pokugara kuti uumbe microclimate inodikanwa;
- kuiswa, sekukura;
- kudura, pashure pokusvika pakakwirira mamita nehafu, zvichigadzira korona pakukwirira nekukwirira.
Kwemazhizha ezhizha, kana zvichibvira, bvisa muti mumugwagwa, kana kuisa pachena kubhokisi, kupa huni, chiedza uye kusavapo kwemashizha. Ngwarira kudiridza nguva dzose, asi munyaya iyi, usapfuura, iyo persimmon haifariri unyoro hwakanyanya, nguva nenguva inosvibisa korona. Nekuchengetedzwa kwakakodzera pakutanga kwezhizha, mbeu inobereka ruvara, ezvo uite kupfeka kwepamusoro. Munguva yechando, kutonhorera muimba iyo miti ye persimmon iripo inofanira kuva mukati + 10 ° С.
Nzira yekudyara persimmon kumba?
Vane minda yemizambiringa, vachitaura nezvekunyatsogadzira persimmon, vanorayirwa kuti vadyara kuti vabvise mapfupa kubva kune zvibereko zvakasiyana, zvidimbu zvidimbu, vashambidze uye vabate muchinamato chiduku chinoshandiswa chemanganese. 1-2 mwedzi usati wadyara, isa zvinhu zvakasimwa mu gauze, zvakanyorova mumvura uye zvakachengetwa mufiriji (iyi nzira - stratification, ichakurumidza kuwedzera).
Mune mudziyo nevhu, sara mbeu 1-2 cm, uye uise pedyo nemhepo inopisa, persimmon inoda kupisa kwepamhepo. Mune ivhu unosanganisa nyika ye sod, humus, mazimbe akachekwa, jecha, bone bone, iise mvura yakasara pasi pehari. Iyo yakasimwa mbeu yakasimwa yakafukidzwa negirazi kana kuti yakajeka cellophane, iyo inofanira kusimudzirwa kuti iwane mweya. Mushure mekuonekwa kwezvidiki zvishoma - chivande chichava chisina kunaka. Miti iri kukura nokukurumidza, michero inofanira kuendeswa muhokwe huru kana midziyo.
Nzira yekukura nayo persimmon muhari - kunwisa
Sezvo wakadzidza kukura ma pissimoni pamba muhari, yeuka kuti iri simiti inobva kune dzinotyisa uye inoda nguva dzose, asi inonwisa mvura. Kuti ivhu risingaperi, ivhu rakanaka uye stalk moistening, inoparadzanisa hupamhi hweasdust pamusoro pevhu, kushandiswa kweii yekudhakwa kana doro rakasvibira kubva kofi, vachabatsira kuchengetedza unyoro. Mvura yekudiridza, inofanira kuva yakanyorova, ivai nemuvanze.
Persimmon, kukura muimba yakavhenganiswa, hairevi dambudziko rakawanda, kuchengetedza nguva dzose, kushandiswa kwemitemo inodikanwa, kuchakubvumira kuwana michero inobereka muti, nepo yakanaka kwazvo kunze. Mhuka yakagadzirwa nemapfupa emapfupa inobereka mumakore mashanu kusvika kumanomwe, kuitira kuti kukurumidze kuita izvi, vachinise michero yakasvika kusvika kune imwe, muti unotanga kubereka michero 1-2 makore apfuura.
Nzira yekukura nayo persimmon kubva pfupa pamba - kupfeka kwepamusoro
Zvakanga zvisingawanzoitiki kuti vanhu vawedzere kune imwe nyika "chigadzirwa chemafuta" mumusha weguta. Kutaura nezvenzira yokura nayo persimmon muhari, tinokukurudzira kuti uchengetedze kunaka kwembeu yekudyara uye nezvekudya kunobatsira. Kukura dzimba dze persimmon, semhando ipi zvayo isinganzwisisiki (pineapple, mandimu, bhanana, avocado), iva nemwoyo murefu uye udzidze nezvemamwe maitiro. Kuti uwane kukurumidza kukura kwembeu, unogona kuisa mumvura yakasvibiswa mu biostimulator (kana kuti yakanatswa aloe jisi) gauze, yakaiswa muhomwe ye cellophane kwemwedzi 1-2, ichiisa mufiriji.
Kukura muti wakasimba uye wakagadzikana unogona kuburikidza nekupinda muvhu rekuenzanisa kwakanyatsobva kumaminerari uye mishonga yakasanganiswa, kushandura mhando idzi dzokuwedzerwa. Iyi nzira inofanira kudzokororwa kwemwedzi miviri kusvika kumwedzi mitatu, panguva yekukura kwekukura kweiyo mbeu. Persimmon hairevi ivhu rakapfumiswa kwazvo, saka zviri nani kupa iyo manyowa kupfuura "kuvadzvinyirira", kunyanya organic.
Kuchengetedza pisimoni pamba
Iyo yakanakisisa mamiriro ekusimudza pamba yemasimoni ichave iyo kusikwa kwekunaya kunotonhora mukati memukatikiti emhepo kunoda kutonhora kwakanyanya, zvose munguva yechando uye muzhizha, pamwe nekuchengetedzwa kwehumidified air. Zvinetso zvinomuka nekurima kwemafupa pamusha kubva padombo, zvishomanana, funga zvakanyanya kune avo:
- Kukura kukura, kusava nehutsva hutsva - chikonzero chekushaiwa kwekudya. Zvokudya uye kuisa mukati megore.
- Kudonha mashizha - kana izvi zvikaitika muzhizha, mhaka inogona kunge isina kushaya kana kupisa, kana pakuwa, zvino izvi zvinowanzoitika.
- Kusvibira kwemashizha, kupera kwemvura muvhu, kupera zvishoma kwechirimwa - kukurumidza kupfurikidza kudyarwa kunokosha, kuchenesa midzi kubva mumidzi yakashata, kuvandudzwa kwemvura mumudziyo, nekuita kuti kubuda kwehuwandu huwedzere mupani.
Ko mhuka yakakura ichibva pamapfupa inobereka michero here?
Kumubvunzo wevanonyanya kudanana: zvinokwanisika here kukura persimmon pamba, mhinduro yacho nguva dzose inofadza, simiti iri kuramba ichiwana mukurumbira semhuka yepanyama uye haigoni kubereka michero. Iko kukura kwezviputi zvinokura pamusha zvinoenderana nehutano hwembeu uye dzakasiyana-siyana. Izvo zvakakosha ndiyo nzira yekurima. Nenguva yekutanga muti unogona kukura mumamiriro ezvinhu munzvimbo 3-4, ipapo fruiting yake inouyawo. Kuti uite izvi, iwe unofanirwa kuita piniki, paanenge masendimita 30-50 kubva pasi, uchisiya maviri kana matatu mashizha makuru, mushure mekunge uchisvika 20-40 cm, pinching inodzokororwa, kuumba korona yemuti.