Sezvaunoziva, garlic inogona kuva yemhando mbiri: yechando nemumhepo. Kudyara goroki gorosi inoitwa mukati megore, uye mbeu dzechando dzinodyarwa muvhu. Kana uchidyara garlic pasi pechando, mubvunzo wekuti unoibudisa chii unokosha zvikuru.
Nguva yekudyara garlic yechando?
Kana iwe ukagara gorosi munguva yekare, ipapo kubuda kwemavara kuchaitika, izvo zvinotungamirira ku kuora simba kwemidzi. Kana nguva yacho isati yanyanyisa, garlic haichazove nenguva yekudzikisa midzi, iyo inonyanya kuderedza kushanda kwayo kwechando. Nokudaro, zvakakosha kusarudza zuva rakakodzera rokudyara garlic munguva yechando.
Nguva yekudyara garlic inowanzoenderana nemamiriro emamiriro ekuma iyo inodyarwa, uye mamiriro okunze. Nokudaro, kucherechedza kwemamiriro ekunze kunoratidza kuti mangwanani ekutanga anouya mangwanani nekuwa, uye zvakasiyana.
Zvakakosha kuva nemukana wekugara pasi mumazuva 20-40 zvisati zvaitika kutarisirwa kunotonhora kwechando. Kutsigira kwevhu panguva yekudyarwa kwegoriki pakadzika kwe 5 cm kunofanira kunge kune 12-15 ° C.
Mumusango-gorosi, garlic inowanzosimwa, kutanga mumakore gumi ekupedzisira eSeptember uye kupedzisira mumakore gumi nemaviri eOctober, uye mumatunhu kusvika kumazana gumi ekupedzisira eOctober.
Nguva yekupedzisira yekudyara garlic yechando
Nguva yekupedzisira yekudyara garlic yechando inogona kunzi kuguma kwaOctober. Imwe nguva inotevera inogona kuva yakaipa kumurau, nokuti panguva ino kune kakatova mafirosi makuru-pasi -10 ° C. Mukusavapo kwechando, pasi pacho muti unowedzera pasi pekuvhara, kune chando chakasimba, chinotungamirira kurufu rwegariki.
Vamwe varimi vemari pakusima vanotungamirirwa nekendendara yemwedzi. Kwavari, unogona kuraira kudyara garlic pamwedzi unopera (mumakwikwi eTaurus, Pisces kana Capricorn ).
Kuwedzera nguva yekudyara garlic, inogona kudyarwa pakadzika zvikuru. Nekudyara kwakadzika (10-15 cm), kubvongodzwa kwemuti uyu zviri nani, uye kupisa kwaro kwechando kunowedzera.
Zvakakosha kufunga nezvekudyara garlic panguva yakakodzera, zvakakosha kugadzirira mubhedheni wemizambiringa panguva yacho. Nokudaro, tsika yebindu, iyo yakakura mumunda usati wadyara garlic, inofanira kubviswa pamberi pemugumo waJuly. 1-2 mavhiki asati adyara akagadzira ivhu. Nokuda kweizvi, nyika inonyatsotarisirwa kubva kumasora, yakasimwa ne humus, compost, nitrophosphate uye superphosphate. 1-2 mazuva asati asara, ammonium nitrate inowanikwa muvhu.
Mukuwedzera, mubvunzo wekudyara gorosi kunobva pane nzira yakadyarwa kwechando.
Kana iwe uchida kudyara clove yegoriki yakaomeswa, pasina kutanga-kutanga, zvino izvi zvakanakisisa nokuti iyi ndiyo makore gumi nematatu eSeptember.
Kana ukasisina nguva mumashoko aya, unogona kuenda kune imwe nzira. Gins of garlic yakagadzirirwa maawa maviri muchinangwa chekuchera kana mumvura inodziya chete. Ipapo mazino anodururwa nemashizha emvura, ayo akaomeswa nemvura inodziya kana sarudzo iyo yakakanyiwa garlic. Muchimiro ichi, mazino anoiswa kwemazuva maviri munzvimbo inotonhora, asati aputika pameno
Pamberi pechando chekutanga chegorosi yakasimbiswa inoitwa chivako kubva pane firimu kana zvinhu zvekukwirira. Apo chando chinowira, inova nzvimbo yekugara chaiyo, saka firimu kana zvinhu zvekukwirira zvinobviswa.
Nguva yakakodzera yekudyara garlic yechando
Kufungisisa zviri pamusoro apa, nguva yakakwana yekudyara garlic munguva yechando inogona kufungidzirwa nguva kubva musi waSeptember 20 kusvika kuOctober 15. Kuchengetedza nguva yakakodzera kuchakubatsira kuti ugadzirire zvakanaka muti wechando, izvo munguva yemberi zvichaita kuti kukohwa kwakanaka.