Kazhinji mbeu dzeTamato hazvikonzeri matambudziko kune varimi. Inokura zvakanaka, inonamatira zvakanaka, kusarudza kunopfuura pasina zvinetso. Kunyange dzimwe nguva kunyange tsika iyi isinganzwisisi ine matambudziko. Ngatiedzei kunzwisisa kuti nei mashizha akaomeswa uye tomato michero yakarasika uye edza kudzidza kudzivisa kana kubvisa dambudziko iri.
Zvakadini kana tomato inotendeuka yechizha uye inosiya yakaoma?Ndezvipi zvikonzero zvinoita kuti nyanzvi yemarato itange kurwara uye chii chaunofanira kuita kana mashizha apasi achidzoka echando uye akaoma pamatato?
Chikonzero chikuru chinoita kuti tomato mbeu inotanga kuvhara ndeyekushaikwa kwekuvhenekera kana kuwandisa kwemhepo muvhu. Kuti udzivise dambudziko rakadaro, unofanirwa kuyeuka mamwe mitemo inokosha yekutamira. Mhepo, uko kukura micheti isingafaniri kuchengetwa mu hydrated state. Mvura inononoka uye inobvumira ivhu kuti riome. Uye midziyo nemicheu yavo yakaisa pamafasitirwe emadhora, kana mamiriro okunze achibvumira, iwe unogona kuitora "kunyura muzuva".
Kana mbeu yako ichiri kuchena, inogona kugoneswa. Chinhu chokutanga chaunoda kuita ndechekuchiisa muvhu idzva. Kusunungura midzi yemiti imwe neimwe kubva muvhu rekare, nyatsoongorora kuti vane utano (michero ine mutsvuku, mivara, yakaoma, miviri yakaora haigoni kuponeswa). Mbeu dzose dzine utano dzichadyarwa mune chiedza uye ivhu rakaoma. Ipapo imwe neimwe inofanira kudururwa neine pink solution ye potassium permanganate anenge 20 ml. Mikana yezvirimwa yakaisa panzvimbo yakanyanyisa, shure kweiyo nyatsozviona. Kana michero inotanga kupera muchiedza, izvi zvinoratidza kuti midzi yakasvibiswa panguva yekufambisa. Muchiitiko ichi, kwekutanga nguva miche inofanira kuve yakafuridzirwa. Asi mushure mokunge mbeu yako yakadzika midzi, kudiridza kunononoka uye kujekesa kwakanakisisa mamiriro ezvinhu anokosha kuti michero ikure zvakanaka.