Tinopa mapepa ekugadzira mbuto ne pearl bhari nemucucumber. Iyi soro yakakosha ine yekutanga yevhiniga inonaka inofadza kufadza vadzidzisi vemakwenzi ekutanga anotema.
Classic rassolnik ne pearl barley uye mapikisi akavezwa - mapeji
Zvisungo:
- Nzombe inobhururuka - 550 g;
- mvura yakanatswa - 3 l;
- mbatata tubers - 550 g;
- onion - 130 g;
- karoti - 130 g;
- parsley midzi - 75 g;
- celery midzi - 75 g;
- pearl bhari - 110 g;
- makomkete akavezwa - 220 g;
- pickle cucumber - 120-190 ml;
- mafuta emiriwo - 30 ml;
- Munyu - kunwa;
- peas wepuru tsvuku - 5-6 pcs;;
- laurel mashizha - 3 pcs;;
- peas of sweet pepper - 2-3 pcs ;;
- matsva magirasi eparsley, celery uye dill - kuravira;
- kirimu yakasviba.
Kugadzirira
Rakanaka ye raicolnik yakarongeka zvakananga inobva pane zvakakodzera kutanga kugadzirira kwetsvo. Kutanga, tichachenesa zvakagadzirwa nemafuta nemafuta, zvigadzike muzvikamu zvakasiyana uye zvinyorove mumvura kwemaawa gumi nemaviri. Panguva yekudonha kanenge katatu kunoshanduka mvura kuti ichenese. Shure kwaizvozvo, itsvo dzinodururwa nemvura inopisa, kuvhara mukati-kati-moto uye wobika kwehafu yeawa. Zvadaro, bvisai itsvo pamabhodhi ekucheka uye gadzirai makubhi maduku, uye mvura yavakaputirwa yakadururirwa.
Kunyange zvazvo itsvo dzikagadzirwa, tinogadzirira zvakasara zvikamu. Pearl croup inoshambidzwa kuti ichenese mvura uye inopisa kwemaminitsi makumi matatu nemvura inopisa. Munguva ino, kaviri kusvika katatu tinoshandura mvura inopisa kune imwe itsva. Panguva imwecheteyo, tinosuka makucheka yakasanganiswa kubva muhombodo, tira girazi remvura inopisa, ndokuisa pamoto ndokuibikira kwemaminitsi gumi nemashanu. Zvino uzvitorere kunze, uzvicheke mumakumbo maduku kana zviduku zviduku, dzokera kumucheka uye uzviise pamhepo inotonhora kune imwe maminitsi gumi.
Anyanisi akacheneswa, shredded cubes, uye karoti, celery midzi uye parsley ane micheka yakaonda uye inopinda muzinga rinopisa nemafuta yemafuta kusvikira zvinyorova.
Tsitsi dzakagadzirirwa dzinoiswa mukaini ine matita matatu emvura yakabikwa anopisa kupisa, tinoparadzira bhari uye tinogadzira kwemaminiti makumi matatu. Zvino wedzera midziyo yakasunungurwa, uye mushure memaminitsi gumi, inonongerwa uye kudonhwa mudiki cubes mbatata tubers. Apo mbatata yakagadzirira, tinoisa matsikiti, toravira uye tigoisa munyu, toro, mapea emusiki uye anotapira-zvinonhuwira, kuposera mashizha emurairi nekubika mushonga kwemamwe gumi nemaminitsi gumi. Iye zvino tinoisa gorosi rakasvibirira, regai ribike kwemaminitsi mashomanana, uye bvisa chifuko. Maminitsi gumi gare gare, apo rassolnik inoshandiswa, tinoidururira pamahwendefa, tinonakidza kirimu uye tinokwanisa kushanda.
Lenten rassolnik nemakucheka akafuta uye pearl bhari - mutsva
Zvisungo:
- mvura yakachena - 2.5 l;
- karoti - 90 g;
- onion - 90 g;
- pearl bhari - 90 g;
- mbatata tuber - 750 g;
- makomikati akavezwa - 200 g;
- cucumber brine - 130 ml;
- mashizha emurairi - 2-3 pcs;;
- peas of sweet pepper - 3-4 pcs;;
- peas wepepuru tsvuku - 7-9 pcs;;
- Munyu - kunwa;
- granulated shuga - kuravira;
- mafuta akacheneswa yemiriwo;
- tsvina parsley, dill, kana chero ipi zvayo kusarudza kubva-kuvira.
Kugadzirira
Kugadzirira kugadzira chishuwo, soak mumvura inodzika flanti yakashambwa kwemaminitsi makumi mana, nguva nenguva kuchinja mvura inopisa kumvura itsva inotonha. Zvadaro, simbura rump steamed, udururire mvura yakachena, inopisa kumota, uise patafura uye ubike kusvika kunonoka kweparera yebhari. Zvino wedzera iyo yakakanganiswa uye ikatemwa mudiki cubes mbatata uye, yakachengetedzwa
Panguva ino, yakakanyiwa makucheka yakakanyiwa akacheka mumakamuri kana kumativi, nzvimbo munzvimbo inopisa yekaini kana kuti sauoko uye uite kuti idzike pasi pechifukidziro pamoto usinganzwisisiki. Mushure mekunge miriwo yagadzirira, tinowedzera makombikoro anononoka, kudira mu brine kuvira, kuwedzera munyu uye shuga, kuposera nemafuta matsva akachekwa, kugadzirira mafuta rassolnik ne pearl barley uye marinated cucumber kwemaminetsi mashomanana, uye bvisa chifuko.