Kusanganiswa kwekuku neananfine kwave kuchirega kurega kushamisa. Kazhinji kacho shiri, uye nyama ipi zvayo, tinopa nguva yakawanda nezvibereko uye berry zvinowedzera. Gadzirirai huku neineini pasi pesimba kunyange iyo madzimai asingawani, uye sechikonzero chikafu chacho chinoparadzanisa zvose zvekudya zvezuva nezuva uye mabiko emitambo.
Nyuchi, yakakanyiwa neineini, nekunakirwa kwemazamu
Zvisungo:
For chicken:
- chicken - 1 piece;
- bhakoni - 100 g;
- greens fennel - 30 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Pamapatata:
- mbatata - 500 g;
- mafuta - 100 g;
- rosemary - 1 teaspoon;
- basil - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Kubva kune huku wose zvinyoronyoro tinoparadzanisa ganda kubva kurutivi rwezamu. Muchikwata chinoguma tinogadzika zvinyorwa zvemafuta kuitira kuti tifukidze nzvimbo yose yeiyo fukiti. Iyi nzira ichabatsira kuchengetedza huku nyama kubva pakuoma. Iyo hen pachayo inonamirwa kunze nekusanganiswa kwemafuta emiriwo, miriwo fennel, munyu uye pepper. Pakubika, nekuda kwemafuta emichero, shiri yacho ichafukidzwa nekunakidza kwegoridhe. Uye, hongu, usakanganwa nezvechinhu chinokosha - tinoshandisa vana pineapple mukoko yekuku, ndokubva tagadzirisa gomba nemazino.
Yakazadzwa nhuku dzakapararira pane gorosi yekubika kubika.
Kubva pane mbatatisi tinoita accordion: nokuti izvi, zvakakwana, zvisina kufanira kushambidzwa tubers zvinowanzoputika kusvika 2/3, kureba pakati pekufungidzirwa kwakatarisana hakufaniri kudarika 0.5 cm.Zvimwe zvekufungidzirwa kwakazadzwa nechisanganiswa chetoro rinotapira nemashizha nemafuta. Isu tinoisa mavanga emapatatari akakomberedza huku uye kuisa pani muchoto. Chicken nemapatatini uye pineapples zvichabikwa pamakiromita makumi maviri nemakumi mana nemakumi mana nemashanu.
Chicken neinanfine uye cheese
Zvisungo:
For chicken:
- chicken mahudyu - 8 pcs;;
- chinanaini zvindori - 1 mbi;
- cheese zvakaoma - 250 g;
- champignons - 250 g.
For muto:
- mustard - 2 tbsp. makapu;
- mayonnaise - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- starch - 1 teaspoon;
- Munyu - kunwa;
- mvura - 2 tbsp. spoons.
Kugadzirira
Usati wagadzira huku neineinikine, unofanirwa kugadzirira marinade, iyo inofanira kushandiswa nemafuta emufudzi. Saka, muchokupu, gadzira sirasi kubva mumvura uye shuga, nokukurumidza apo sirasi inotanga kuvhara, kuwedzera kiyipuni (pasina slide) we starch, bvisa pape yakasvibiswa kubva mumoto uye inotonhorera. Muchirasi yakanatswa tinowedzera masardard uye mayonnaise, zvose zvinoputika ne whisk uye munyu. Chicken mahudyu anonatswa kubva paganda nemapfupa, achizorwa nemasitadhi marinade uye tinotumira marinated mufiriji kwema 30-60 maminitsi.
Zvichakadaro, katatu gorosi pane grater yakawanda, uye mushwa anocheka kuita mahwendefa uye fry kusvikira mvura inoputika. Pasi pechipfuko chekabiki chakabikwa mafuta, kuparadzira chidya chekuku, pamusoro peplate rewaini, ipapo, zvidimbu zveinanfle uye pakupedzisira, grated cheese. Chicken newawawa, mushinapple uye cheese zvakabikwa pa 180 degrees kwemaminitsi 30-40.
Chibage recipe neinanfine, yakabikwa mune sleeve
Zvisungo:
- inkuku mahudyu - 6-8 pcs;
- chinanaini - 100 g.
For marinade:
- mvura - 2 zvinhu;
- soy muto - 1 chinhu;
- garlic - 6 denticles;
- ginger (grated) - 1 teaspoon.
For glaze:
- ginger (grated) - 2 tbsp. makapu;
- garlic - 4 cloves;
- chinanazi juice - 2 zvinhu;
- shuga tsvuku - ¼ yezana remakore;
- soy mucu - ¼ tbsp;;
- ketchup - ¼ st .;
- rice vhiniga - ¼ st.
Kugadzirira
Mvura, soy sauce, ginger gated uye garlic yakapwanyika inosanganiswa uye zvinyoroveswa zvakasvibiswa kuti zvive zvakafanana.
Mushure menguva, zvipukanana zvekuku zvinomiswa kubva kumarinade, zvigadzirei mapaapini mumakumbo uye uise zvinhu zvose muhomwe. Mubhokisi rakadzika, funganisa zvose zvinoshandiswa zveganda, isa chisanganiswa pamoto uchengetedze kusvikira utete (maminitsi 15-20). Iyo yakagadziriswa yakave yakanyoroveswa uye yakadururirwa mujasi kune huku, ichigadzirisa mhedziso ye sleeve nezvikamu zvakanakisisa uye ichizunungusa zvinyorwa zviri mukati, ichiedza kuvhara ne glaze zvikamu zvose zvehuku. Iyo huku yakabikwa mune sleeve neinanflemu kwemaminitsi anenge 30-40 pa 180 degrees. Iyo yakagadzirwa ndiro inoshandiswa nemucheka wakabikwa. Bon appetit!