Musha wakagadzirwa-kumba

Nhasi havasi mutevedzeri wese anoda kudya mhuri yake nechando chechitoro. Kwenguva yakareba ndiyo nguva apo michina yose yemhuka inonyatsoteerera GOST uye inenge ine nyama chaiyo. Mazuva ano mumaseji haugoni kuwana chero chinhu: starch-thickener, uye soy, uye marudzi ose ezvigadziro, inonaka enhancers. Kana iwe uchida kuedza uye kufadza hama dzako nezvokudya zvinonaka uye zvine utano, ngatitangei kufunga newe kuti ungagadzira sei musese wakabikwa kumba.

Kubika kweseji yakagadzirwa kumba kunopa nzvimbo yakawanda yekugadzira nekufungidzira. Inogona kugadzirwa kubva chero nyama ipi zvayo, shandisa zvinyorwa zvakasiyana-siyana: mushwa, jisi, maorivhi, nezvimwewo. Chinhu chakakosha zvikuru chido chako chekudzidza chimwe chinhu chitsva! Saka, ngatitarisei mupepeti wemaseseji yakabikwa.

Homemade boiled sausage recipe

Zvisungo:

• huku nyama - 1 kg;
• mafuta kana mafuta - 100 g;
• evha - 1 pande;
• starch - 2 tbsp. makapu;
• mukaka - 1 item;
• munyu, zvinonhuwira - kuvira.

Kugadzirira

Nzira ipi yekubika mabizi yakabikwa kumba? Zviri nyore kwazvo. Kutanga nekutora nyama uye mafuta uye ngatitenderei nechigunzva che nyama, kana kuti tiipinde mu blender pakusviba. Muchengetedzwa yakagadzirwa tinowedzera tambo dzakaputika mavara machena, munyu, marashi (akaderedzwa mu 1 tbsp mukaka) uye zvinonhuwira. Zvose zvakanyatsobatana. Zvadaro nyorodurura mumukaka uwedzere kuzadza: mushwa, tese kana maorivhi. Zvadaro, tinotora bhegi raipurasitiki kana firimu rekudya uye tinoisa zvinhu zvedu ipapo. Gara uchipa chigadzirwa chesausage uye usimbise zvakasimba. Kwenguva yekutanga, usaita kuti iwedzere, kana kuti ingasaiti.

Kuti tive nekuvimbika kukuru, tinokurudzira kuisa iyo mune imwe kana kunyange mapaji maviri. Zvino ngatitange masiji edu. Kuti uite izvi, tora hari huru, udira mvura ugoisa moto wakasimba. Tinomirira kusvika iyo inopisa, kuwedzera munyu, kuwedzera zvinonhuwira kuti tateve uye kuisa pakiti ne nyama yakadyiwa. Cook inofanira kunge iri kupisa kwakanyanya kwemaminitsi makumi maviri nemashanu.Tinotora soji yakagadzirwa kubva pani, tinotonhorera uye tinokucheka newaisa. Usanetseka kuti masizi ako haazove akafanana nemuzvitoro, nokuti hatina kuwedzera dhayi kune iyo. Kana iwe uchiri kuda kuipa ruvara rwesausage, ipapo ingowedzera kanyoro kaduku kusvika pane kuisa. Sezvaunogona kuona, ruzivo rwesausage yakabikwa zvakajeka.

Kuongorora, ita mishonga yakabikwa yakagadzirwa nemaitiro maererano neyiyo mhuka yakasiyana-siyana yemhuka, ine kuzadzwa kwakasiyana uye nguva imwe neimwe inoshamisa mhuri yako nekunakidza kudya. Bon appetit!