Ichi chinyorwa chinopihwa kune zvakanakisisa uye zvinonaka zvekupora zvepilaf nehuku, izvo zvichabvumirwe kunyange neavo vanoziva kuti zvakakosha kubika ndiro iyi kubva pagwayana kana nenyuchi. Kunyange mubiki anozobika kubika iyi kokutanga achakwanisa kurarama nemutsara uyu usina kuoma, uye zvirokwazvo uchazobudirira kuti ubudirire!
Kune chero pilaf yaunoda kusarudza zvinonhuwira, tinorayira kuti tigare pazvinonhuwira sekumini, barberry, turmeric, safironi, musanganiswa weprisiti itsva. MuEngland pilaf tsika dzinowedzera pepper tsvuku ine tsvuku nemapods, iyo inopa iyi yekumavira kwekudya uhu hunopisa uye zvishoma zvinopisa kunhuhwirira. Edzai kuedza nezvinonhuwira, kuwedzera zvakakodzera condiments, uye kuumba iwe pachako unhu hwakasiyana!
Pipe yePlov iri nyore nehuku
Iyi kemikari pilova nehuku ichagadzirwa mune-cast iron-frying pan, inokubvumira kuchengetedza nguva uye kushandisa zvishoma zvishoma zvezvokudya.
Zvisungo:
- karoti - 1 kg (inogona kunge iri pasi);
- rice - 520 g;
- garlic - 6 large denticles;
- fukiti nematatu makuru makuru ehuku;
- bhora guru - 1 pande;
- mafuta akacheneswa - 180 g;
- zvinonhuwira zvepilaf (pamwe nemakungwa barberry) - 25 g;
- munyu.
Kugadzirira
Tinodurura mafuta emafuta mune ganda rinopisa, kunopisa, kuparadzira zvigadziko zvakagadzirwa-zvindori anyezi, fry 2-3 maminitsi. Tinowedzera karoti akachekwa nediki brusochki, vose pamwe chete kwemaminitsi mashanu kusvika ku7. Edzai kuwedzera chicken slices zvigurwa muzvidimbu, fry kuchena, kufarira, kuwedzera peeled garlic cloves, seasonings, mix, add salt, poura rice yakashambwa (zvinokosha kuisuka kuti isuke mvura). Tinodururira mumvura kuitira kuti ifukidze rizere rinoputika pamusoro pebhisho inenge 2 masentimita, rivhare nechifukidzo uye uite moto usina simba. Mangwana pilaf kubva pamaminitsi makumi matatu kusvika 1 awa. Apo rizi rinonyatsotora mvura, unogona kubvisa moto ugosiya ndiro ichizorora. Bon appetit!
Uzbek Pilaf neChicken muKazan - kamukira
Zvichida, iyi mutsara haisi yemazuva ano, asi tichipiwa kuti tichabika mubhandi uye nemafuta ekutanga, iyo ndiro ichava yakanakisa uye inonaka uye inonhuhwirira.
Zvisungo:
- nyama nyama - 520 g;
- Basmati rice - 530 g;
- onion - 330 g;
- karoti - 430 g;
- garlic - 4-5 denticles;
- munyu - 15 g;
- Akaomeswa barberry - 1 tbsp. spoon;
- zir - 15 g;
- tambo - 0.5 tbsp. makapu;
- Curry (zvichida) - 0.52 tbsp. makapu;
- peputa pasi tsvuku - yechina teaspoon;
- mafuta akacheneswa - magirasi 0,5.
Kugadzirira
Kutanga tinogadzirira zvigadzirwa zvepilaf. Gadzirai anyanisi nemakamuri (tsvina tsvuku). Karoti anochekwa nekwenyama brusochkami zvokuti haigoni kuparara panguva yekubika. Tinopisa nyama muzvidimbu zviduku.
Kutanga tinogadzira zvinyorwa. Kazan akaisa moto wakasimba, ugodira mumafuta ezvipfumwe uye zvakanaka kupisa. Mumafuta anopisa, wedzerai onion yakakoswa uye fry iyo kusvikira dhandi yegoridhe (usanonoka!). Wedzerai nyama, fry kusvikira yakapera yakachena. Zvadaro dururirai karoti uye fry kwemaminitsi manomwe. Zvadaro wedzisa zvinonhuwira uye sanganazve. Fry kune imwe maminitsi 5-7. Nhema yedu yakagadzirira.
Musati madururira rizi inoda kunatswa mumvura yakachena inotonhorera kakawanda kusvikira mvura yava pachena. Kurara kwakashambiswa rizi, kuinzana pamusoro pechinhu (pamwe nyama isingakanganisi) uye inyura mumvura inopisa. Mvura inofanira kuvhara croup inenge 2 cm.vhara chifukidziro nechifukidzo uye rega pilaf inetseke pamoto usina simba.
Mushure memaminetsi makumi maviri nemashanu, mupunga unofanira kunyatsopinza mvura. Tinoisa garlic cloves mupilaf. Dhavhara chifukidzo uye ramba uchiita imwe yemaminitsi makumi maviri. Ready pilaf yakashanda inopisa!