Nzira yekubika mbira mumusha - zvakavanzika zvekubika nyama yehuta

Vakawanda havazivi kuti vangagadzira sei mbira nenzira inonakidza, uye kunyangwe zvakadaro zvakarurama kuti zviparadzanise zvikamu. Nezvirongwa zvinowanikwa, zvichave zvichikwanisa kusimbisa zvose zvakanakisisa zvekudya uye nyama ine utano uye kuchinja ndiro nekubatanidzwa kwake muchero chaiyo yekugadzira.

Inonaka sei kugadzira mbira?

Zvidyo kubva kumarutsi nyama, kana zvakagadzirwa zvakanaka, hazvisi chete zvinonaka, asiwo zvinoratidzwa nehuwandu hwekudya. Zvisinei, semhando ipi zvayo, nyama iyi ine zvigadziridzo zvayo, izvo iwe unoda kuziva pamusoro pekunge utanga hurongwa.

1. Mhuka yacho inodurwa muzvikamu zvakasiyana.
2. Kunhuhwirira kwakananga kwemakuno kunotapudzwa nekukwira.
3. Iyo juiciness yechigadzirwa ichachengetedza marinade. Nekubatsira kwayo, iwe unogona kupa ndiro chishuvo chakakosha uye piquancy.
4. Imwe nzira yekuchengetedza juiciness yenyama ndeyokufananidza fry iyo.
5. Dhiyabhorosi munyunyu nyama yakanyatsobatanidzwa nemimwe miriwo, mushwa.
6. Chirongwa chakakosha cheruri nyama nyama ndiro rosemary, juniper majiroji, chero magedhi.

Nzira yekugadzira mbira sei?

Madzimai akawanda evanhu vanotya nekuchekwa kweruvhu. Asi chaizvoizvo nzira yacho iri nyore uye nerubatsiro rwebasa rakaoma, sumo uye bhodhi munhu wose achararama nazvo. Mavara ekuona uye nhanho-nhanho mirayiridzo ichabatsira kuita basa racho nenzira yakarurama.

1. Gadzirira zvose zvaunoda kuti ucheke.
2. Kubvisa kubva kune chitunha chemukati uye kubvisa mafuta.
3. Bvisa chikamu chikamu. Hazvikurudzirwi kushandisa demo panguva yekucheka-zvakakosha kuderedza chitunha chacho muzvikamu nezvikasi kana banga pane zvakabatana, kuchengeta kutendeseka kwemapfupa.
4. Bvisai makumbo makumbo.
5. Chimwe nechimwe chinodonha chakatemwa pamubatanidzwa muhafu.
6. Bvisa mapepa epamberi.
7. Cheka imwe neimwe yepamberi paya muzvikamu zviviri.
8. Tsamba yakasara yakatemwa kubva kumusoro nevha, inotarisa hukuru hwezvidimbu.
9. Cheka panzvimbo yekufungidzirwa kwepamusoro pamusana pechipinda pamwe nekasi.
10. Chirwere chinosunungurwa pamapapu uye chikagurwa muzvikamu nezvikasi.
11. Tora zvikamu zvinokonzera mbira mumbiya.

Nzira dzekubika rabbit

Iyo mutsva unofadza, unofadza, iyo nzira inogona kuva yakajeka uye yakanakisisa, ichava sarudzo yakanakisisa yemutambo wemabiko, kudya kwechinguva kana zvimwe zvokudya. Kuti uite kudya, unofanira kuziva zvimwe zvakavanzika.

1. Mamiriro makuru ekuwana chigumisiro chaunoda ndicho chimiro uye chaicho chiri chitsva (kwete chando) nyama yemukomana mutsvuku.
2. Usasarudza sarudzo yako pane zvitunha zvakakura. Nyama yemhuka idzi yakaoma uye ine unhu hunhu, izvo zvakanyanya kuoma kubvisa.
3. Kuvandudza mararamiro emunyore nyama yakakonzerwa mumunyu, acidified mvura (inowanzo kana mineral), mukaka kana serumisi.

Nzira yekudzidzira sei mbira?

Iko marinade yakakodzera yeripu haingogadziri kupa chikafu chaanoda mavara, asiwo inoita kuti ive yakawanda, yakanaka uye ine nyoro.

1. Kakawanda kunoshandiswa pakushambadzira ndewaini, juisi, kana kungosanganiswa kwezvinonhuwira, herbs uye garlic.
2. Rabbit nyama yakakwana inosanganisa nemafuta akawanda, kutora kuravira kwavo nekuwana piquancy inoshamisa.
3. Zvakakosha kudzivisa kushandiswa kwezvigadzirwa zvinotapira, uye waini inoshandiswa chete yakasviba nehutu hwehuga hwehutu.
4. Mushure memvura, nguva yekudzikinura yakakwana kuti ive nechokwadi chekuti nyama inozara neanoda kuravira. Pasina kuisa mbira, marinate kwemaawa matatu.

Zvidyo kubva kumarubhi - mapeji

Kune avo vasati vambosangana mukubika nemidziyo yakadai, inotevera inotevera pamusoro pekuita sarbit, kuitira kuti chekutanga ibudirire kubudirira, uye mugumisiro unogutsa vose mubiki nevanodya.

1. Zvokudya zvakajeka kubva kumarutsi zvinogadzirirwa nokudzima muchokutu, gorofiti kana yakadzika frying pani. Nyama inowedzerwa neononic setai eiii uye karoti kana kushandisa zvimwe zvepakutanga zvinogadziriswa nemakwikwi akawanda ekubatanidzwa mune zvakakonzerwa nemasukisi akacheneswa uye mutsvuku.
2. Zviratidzo zvemarighi zvinobatsira kushandisa nyama iyi paunogadzira zvingwa uye dzimwe dzidzo dzokutanga. Kunyaradza kwezvikamu zvinogadzirwa zvekugadzira uye zvakanakisisa kutaridzika maitiro zvinosanganiswa nemigumisiro inokonzerwa yekudya. Munhu anocheka anobika nemiriwo, pamwe nekuwedzerwa kwezviyo, mushwa kana mune imwe sarudzo inosarudzwa kubva.
3. Nyaya yakasvibiswa yakakura munyama inowanikwa kana iwe uchibika muchoto. Kubudirira kubudirira kwezvidimbu munyaya ino kuchava mbatatisi kana mamwe mimwe miriwo, mushroom nezvimwe zvinowedzera kusarudza kubva.

Braised Rabbit

Zvigadzirwa zvekudya zvinobatsira pakunakirwa kweravhu, zvose panguva yekudzivirira uye panguva yekupisa kupisa. Zvadaro, iwe uchadzidzira kugadzira mbira mumucheka wakasviba chete, nokukurumidza, pasina dambudziko rakawanda uye kunyadziswa. Recipe inogona kutorwa sechikonzero chezvakazoitika zvisikwa zvekugadzirira uye zvidzidzo.

Zvisungo:

• murwi nyama - 1 kg;
• karoti uye anyanisi - 1 pc .;
• kirimu yakasviba - 300 g;
• peas of pink pepper - 10 pcs;;
• marjoram - 2 mashupuni;
• muto kana mvura - 250 ml;
• munyu - 2 mashupuni kana kuti kuravira.

Kugadzirira

1. Zvigadzirwa zvakagadzirirwa rabbit zvakanyanyisa pakupisa mumafuta anopisa.
2. Wedzerai anyanisi uye karoti, pepinki yepiniki, fry maminitsi gumi.
3. Saramu yakasvibirira yakasanganiswa nevhu kana mvura, yakagadzirirwa kuvira, inodururira musanganiswa nenyama.
4. Stew rabbit mukisiki wakasviba kwemaawa mashanu.

Rabbit Soup

Zvichienderera mberi pamusoro pekugadzirira zvakakwana mbira kune yekutanga. Mushonga pamucheka kubva mumarutsi nyama pamwe nenyama ichava sarudzo yakanaka yezvokudya zvekudya uye inogutsa zvinodiwa zvakasiyana-siyana zvemhuri yose. Sekuzadza, iwe unogona kutora muto wezvimedu we mbatatisi, anyanisi nemakroti, kabichi kana kuwedzera chero gorosi yekusarudza kubva.

Zvisungo:

• murwi nyama - 500 g;
• karoti uye anyanisi - 1 pc .;
• mbatata - 6 pcs;;
• rizi (muto, buckwheat) - 3-4 st. makapu;
• mafuta - 2 tbsp. makapu;
• munyu, nguva, mashizha, mukisi wakasviba.

Kugadzirira

1. Pheka kusvikira wakagadzirira mbira.
2. Ita mapfupa enyama, akacheka, dzokera kumucheka.
3. Vanoisa mbatatisi, vashambidza rump, kubika kwemaminitsi gumi.
4. Wedzera pani yeeiii netikodhi kune pani, nguva yechingwa yekudya, kubika kune imwe maminitsi gumi.
5. Sopu inoshandiswa kubva kumarighi nyama nekisiki yakasviba nemishonga.

Mutsara webhuvhu muhovheni

Kirasi inotevera ichakubatsira iwe kuona nzira yekuita mhuru muhovheni, kuitira kuti nyama igare yakasviba uye panguva imwechete inowana yakasviba, inodiridza mumuromo. Pamberi kwekubheka zvidimbu zvinogona kusvibiswa pamusana wekupisa mumafuta mune ganda rinopisa kana kuti rinosaswa kakawanda musati wapisa kupisa nemafuta.

Zvisungo:

• chitunha chemukomana mutsvuku - 1 chikamu;
• mbatata - 1 kg;
• tomato - 5-6 pcs;;
• karoti - 1 piece;
• mushroom - 200 g;
• waini yakachena - 200 ml;
• garlic - meno 4-5;
• munyu, pepper, zvinonhuwira, herbs, mafuta omuorivhi.

Kugadzirira

1. Zvimedu zvehutachi nyama zvakabikwa nomunyu, pepper, garlic, zvakasara kwemaawa mashomanana.
2. Itai tomate, mushroom, mugs of carrots patafura yebiki, shandisai herbs uye garlic.
3. Kubva kumusoro kunogadza nyama, kunya ndiro ndiro newaini uye mafuta, kutumira kune ovhenji yekare inenge kusvika 190 degrees.
4. Muawa imwe mbira, yakabikwa muchoto , ichagadzirira.

Roast kubva kune mhombwe

Mutsara wekudya chinotevera ndeyevo vane rukudzo rukuru kune fry. Kubva pane zvataurwa pamusoro apa uchadzidza kugadzira mbira mumagariro akadaro, kuitira kuti nyama nemiriwo zvifadze kusanzwisiswa kwekusanganisa. Chakavanzika chekubudirira mune mutsu wakagadzirirwa nekuwedzerwa kwemazambiringa akaomeswa kana prunes.

Zvisungo:

• murwi nyama - 750 g;
• mbatata - 1 kg;
• karoti uye anyanisi - 2 pcs;;
• miti uye maruva - 50 g;
• kirimu yakasviba - 50 g;
• tomato paste - 30 g;
• mazambiringa akaomeswa kana kuti prunes - 50 g;
• muto - 1 l;
• garlic - 2 meno;
• munyu, pepper, zvinonhuwira, mishonga.

Kugadzirira

1. Kugadzirira kwehurogi kunotanga nekunyura mumusanganiswa wemunyu, pepper nemafuta.
2. Mumusanganiswa wamafuta fry alternate kumarara mutsvuku, karoti, anyanisi uye mbatata.
3. Ita nyama mubhokisi, gadzira pamwe nekuwedzerwa kwemhino 40 maminitsi.
4. Top spread spread vegetables.
5. Sakanidza uromu hwakasvibirira ne pasta, mazambiringa akaomeswa, garlic nemukaka, dururirai musanganiswa nezviri mukati mekivharo.
6. Bika ndiro iyo pasi pechifukidzo pamakiromita 190 nemaminitsi 45.

Nzira yekubika rabbit mu multivariate?

Kuti unzwisise nzira yekugadzirira sitirove mune multivariate inobatsira chirevo chinotevera. Muchiitiko ichi, nyama inowedzera pamwe nehowa, karoti uye mukisi wakasviba. Kunyange zvakadaro, sarudzo yeruruko inogona kuitwa maererano nezvinodiwa, kushandura mushonga nematata, zucchini kana mimwe miriwo.

Zvisungo:

• mhozha nyama - 0.5 kg;
• champignons - 250 g;
• karoti - 2 zvidimbu;
• kirimu yakasviba - 250 g;
• mafuta - 100 g;
• munyu, seasonings, magedhi.

Kugadzirira

1. Mune "Hot" mamiriro, mavara ehutsanana ehutu anonhuwa muhutu.
2. Wedzerai mugs of carrots, uye ipapo mushwa, fry maminitsi gumi.
3. Wedzerai mukaka wawakavava wakagadzirwa, tumira chimbo che "Kuchenesa".
4. Mushure memaminitsi makumi mashanu, runyamu inonaka inenge yakagadzirira.

Mutsara wemakumbo

Nyore yakagadzirwa pamba yakagadzirirwa, sekutonga, kana iwe uchida kugadzira huwandu hwenyama. Zvokudya kubva mumuchero mutsva nguva dzose zvinotapira, zvisinei, kana uchida kuchengetedza nguva kana kukurumidza kunzwisisa chikafu chinonaka uye chinonaka, kugadzirira kuchava kwakakodzera. Nhamba yemunyu nezvinonhuwira zvinoratidzwa ne 1 litre-litre jar.

Zvisungo:

• munyeve nyama;
• munyu - 1 teaspoon ine slide;
• peppercorns uye laurel - 2 pcs.

Kugadzirira

1. Zvimedu zve nyama zvakakanyiwa maawa 6-12 mumvura, zvakagadzirirwa mumateke nemunyu nezvinonhuwira.
2. Dururira mvura mumiti uye uise muvheni kweawa kuti uoremese pa 180 degrees, dzimwe nguva udire mvura inodzika.
3. Deredza kupisa kusvika kune digirii 130 uye tibata basa racho kwemaawa mana.
4. Gorogi makani uye akacheneswa pasi pe "jasi".