Kutya kubika steak kunoshandiswa nevatangisi vakawanda, izvo hazvishamisi, nokuti, sekutonga, kungoita zvakadaro uye zvishoma muzvinyorwa zvinorongeka zvinoda kunyatsotarisa kumashoko, kusanganisira teknolojia uye zvishandiso zvinoshandiswa. Munyaya iyi, tichaedza kutsanangura muchidimbu kuti tingagadzirira sei nyama yemombe.
Nzira yekufambisa sei nyama yepamusoro mune ganda rinopisa?
Kugadzira hakunakwanisi zvachose uye kwete nguva dzose, asi chiremera chakakura - rakasungirirwa - iron frying pan inogona kuwanikwa munenge imba imwe neimwe. Inongova yakakwana yekugadzira steaks, sezvo inofanirwa kupisa uye inochengetedza kupisa zvakanaka.
Zvisungo:
- steak "Ribay" - 340 g;
- mafuta omuorivhi - 35 ml;
- bata - 45 g;
- champignons - 230 g;
- upfu - 5 g;
- Nyama yemombe - 55 ml;
- kirimu - 275 ml;
- green parsley uye thyme - 1 teaspoon.
Kugadzirira
Usati watanga kubika steak, siya nyama nyama yekupisa kwemaawa maviri maawa asati utanga kubika, nechinhu ichi chiri nyore iwe uchaita kuti steak iome uye yakafanana yakabikwa. Preheat ganda rinopisa, nguva yechingwa kumativi ose maviri. Ita paji yefuta uye uise nyama. Fry the steak kwemaminitsi mana kune rumwe rutivi uye uende kunorara pasi mushure mekucheka kwemwe maminitsi mashanu kuti ugoverere zvakafanana majisi e nyama pakati pemasikisi.
Mune imwe pani, chengetedza zvikamu zvehowa muhotela, uzvisase neupfu, uye shure kwehafu yemaminitsi uzadze musanganiswa wemukaka nekamu. Wedzera zvinonhuwira uye mishonga yakachena. Apo muto unomera, uidururire pamusoro penyama uye ushumire.
Marinade yemombe yemombe
Sezvo mutemo, nekucheka steaks, kuputswa kwepamusoro-soro kunoshandiswa, ruzivo rwusingadi chero kuwedzerwa mumhando ye marinades chero ipi zvayo. Asi kana ukasarudza kufuta nyama kubva penyama isingadhuri, somuenzaniso pari, ipapo marinade inongotamba chete mumaoko ako.
Zvisungo:
- Flank - 980 g;
- soy sauce - 115 ml;
- mafuta emiriwo - 65 ml;
- granulated shuga - 35 g;
- Worcestershire sauce - 45 ml;
- garlic meno - 4 pcs;;
- Bhariamuki Vhiniga - 45 ml.
Kugadzirira
Kugadzirira zvakakwana kusanganisa zvose zvigadzirwa zve marinade usati wapedza makirasi e shuga, chives zvisati zvava nani kutangira-kupfuura mumhepo kana kupera mumota. Apo marinade yakagadzirira, izere neine steak kubva padivi uye uende kunorara munzvimbo dzakanakira kwemaawa mashomanana kusvikira usiku hwose.
Zvichienderana nechidimbu chakanakidzwa chekunya nyama yechingwa, nyama inogona kuitirwa panopisa inopisa kana kuti yakatsvaira kubva pa 3-4 kusvika pamaminitsi 6-7 kune rumwe rutivi.
Marbled beef steak
Steaks kubva munyama yemarombo inofungidzirwa kuti inodhura zvikuru, sezvo inoda mamiriro akasiyana ekuraira mombe yekuwana nyama yakakwirira. Zvimedu zvakadai zvakasiyana nekuvapo kwenhamba yakawanda yezvikamu zviduku zvemafuta, zviri muhupamhi hwemisungo uye kupa nyama jiciness chaiyo uye zvinonhuwira mushure mekudya.
Zvisungo:
- marble steak - 340 g;
- garlic head;
- mafuta emiriwo - 45 ml;
- Akaomeswa newaini tsvuku - 15 ml;
- juice - 15 ml.
Kugadzirira
Preheat mafuta ehupuru uye uishandise kuti uwane gashikiti akacheka muzvimedu. Apo vekupedzisira vashandura goridhe, vadzoserai kumucheka wekuputira, uye paunopisa gorozi mafuta fry steak kwemaminitsi maviri kune rumwe rutivi, vasati vauya nyama kunzvimbo yekupisa yekamuri nekugadzirira. Wapedza steak kuti uwedzere waini uye jisi remurosi, wozoenda ureve nhema kwemaminitsi mana kusvika ku5 pahuni inotonhora kuitira kuti nyama yose yenyama iparidzwe muhupamhi hwehutanda, uye isingayerere.