Zvokutanga ndiro ndiro chikamu chinokosha chekudya kwevanhu vose. Uye kana iwe uchineta mabiko akajairika, iwe unogona kubika kubika soda yezvokudya zvegungwa. Zvimwe zvinokonzerwa nesobho - iyo yakawanda. Nhasi tichakutaurira kuti ungagadzira sei muto mukereke kubva kune shrimps.
Tomato soup ne shrimps
Zvisungo:
- yakagadzirirwa yakagadzirwa shrimp - 250 g;
- tomato mujisi - 5 pcs;;
- karoti - 2 zvidimbu;
- onion - 2 zvidimbu;
- pepper inotapira - 1 pc.;
- parsley;
- celery;
- garlic - 2 cloves;
- basil akaomeswa - 1 teaspoon;
- shuga;
- munyu;
- Doro rakaoma - 100 g;
- mvura - 500 ml;
- mafuta e-sunflower - 2 tbsp. makapu;
- grated zvakaoma cheese - 100 g;
- toasts, diced.
Kugadzirira
ChiBulgarian pepper, karoti, anyanisi, zvakakanyiwa uye zvakabikwa, pakupedzisira tinowedzera garlic yakagurwa. Iyo jisi yenyamato inodururwa mupani, uye tomato inonongedzwa uye yakasungirwa pane grater yakawanda. Muchiri, wedzera mvura, waini, shuga, munyu uye rega iite. Tinoisa miriwo yakabikwa muhomwe, uye kumirira kuti uwandu wabikezve, wedzera midhi. Pakupedzisira, wedzera basil, shrimp uye gadzira maminitsi matatu. Bvisa pfufu uye usiye soup kuti uite. Yakashanda ne croutons uye cheese.
Tomato soup ne prawns
Zvisungo:
- tomato mumuchero wayo - 350 g;
- ChiBulgaria pepper - 100 g;
- bhuruu anyanisi - 50 g;
- muto wezvirimwa - 300 g;
- garlic - 2 cloves;
- lemon - ½ pcs;;
- mafuta omuorivhi - 2 tbsp. makapu;
- Shrimp - 8 zvidimbu;
- zvihuta mazai - 2 pcs;;
- munyu, pepper.
Kugadzirira
Muzvishandiso zvatichabikira mushonga, shandisa mafuta omuorivhi, fry pairi yakatswa garlic, temai eiii uye pepper inotapira. Ipapo tinodurura tomato kubva muhari uye tinogadzirira maminitsi gumi nemashanu, uye wobva wawedzera muto, munyu, pepper. Tinobvumira kuisa kwemahombe uye kubvisa moto. Wedzera ku soup lemon peel, mafuta omuorivhi, basil uye kurova muto mu blender. Iye zvino taisa muto wedu pamoto uye tinoipisa kwemaminitsi manomwe. panguva ino fry yakabviswa shrimp. Mazai akabikwa anonatswa uye akachekwa nehafu. Takagadzirira sopu inodururwa pamahwendefa, mukati medu tinoisa hafu yeii nemashiri. Kumusvini tinoshumira gorosi uye musikana weMozzarella cheese.
Tomato cream soup ne shrimps
Zvisungo:
- shrimps yechando yakasanganiswa - 200 g;
- mafuta omuorivhi - 4 tbsp. makapu;
- onion white - 1 pc.;
- karoti - 1 piece;
- oregano yakaoma - 0.25 mashupuni;
- tomato - 4 pcs;;
- rosemary dry;
- pasi pepasi tsvuku;
- munyu;
- garlic - 3 cloves.
Kugadzirira
Tomate inonyorerwa uye yakasarudzwa. Anyanisi, garlic uye karoti zvakapwanyika. Pamafuta omuorivhi kwemaminitsi matatu fry garlic nezvinonhuwira, mushure mokuwedzera anyezi, uye mushure mimwe maminitsi maviri emaroti. Fry miriwo yose, ezvo wobva wawedzera tomate muzinga rinopisa uye simmer kwemaminitsi gumi. Mucheka chetatu-litera, tambanudza kunze kwechingwa chedu, wedzera mvura yakatsvaira uye kubika supu pamusana wekupisa kwemaminitsi gumi nemashanu. Bvisa pani kubva padenga uye gadzira miriwo ine blender. Isu tinowedzera mazaya echando kumucheka wekisi, kuisa saupeti pamoto zvakare nekubika kwemaminitsi gumi. Isu tinoshandisa cream cream ne rusks uye magreens.
Hove uye tomato soup ne shrimps
Zvisungo:
- tsvina - 600 g;
- shrimp - 400 g;
- tomato - 1 pc.;
- onion - 1 piece;
- garlic - 2 cloves;
- mbatata - 2 zvidimbu;
- ChiBulgaria pepper - 200 g;
- onion green;
- mhepo yakaoma yakaoma - 150 g;
- zvinonhuwira;
- mafuta omuorivhi.
Kugadzirira
Tinoisa hove dzakacheneswa muguchupu, usadururira mvura yakawandisa, kuwedzera zvinonhuwira nekubika kwemaminitsi 25. Panguva ino, takanyura anyanisi akachekwa uye pepper yeBulgaria kune pani. Wedzerai yakakanyiwa, yakakanyiwa tomate uye garlic, shandisai zvishandiso kwemaminitsi gumi, dururira mugirazi rewaini negirazi remvura uye garai mumoto kweimwe maminitsi gumi nechifukidziro chakavharwa. Zvadaro kubva mumucheka wehove tinotora hove, tidire mumiriwo yakabikwa muwaini uye mbatatisi, kwete kutema muhuwandu hwakawanda. Isai musanganiswa kusvika mumota uye simmer kwemaminitsi gumi nemashanu, wedzerai shrimp yakakanganiswa, kubika kweimwe maminitsi matatu, wedzera hove dzakachekwa. Bvisai uye regai mire 20 maminitsi.