Salmonids (yakadai sekiki saalmon, salmon, saalmon sockeye, saho saho, salmon saumoni, whitefish, omul, char, trout, taimen, lenok nezvimwewo marudzi) chinhu chinokosha chekuwedzera uye kubereka. Imwe yenzira dzakakurumbira dzekukohwa saumoni is salting (zvakanaka, kana nhume). Salmon yakarungwa uye isina kunyorera yakagadzirwa nemafuta ndiyo yakanakisa kunakidza kudya kwevodka.
Tichazotiudza zvakajeka kuti kurarisa saumini kumba, mapeji, kazhinji, zvakajeka.
Nzira huru dze salting idzi mbiri: "dzakaoma" uye mu brine (munyu mushonga mumvura). Salmon yose (inotenderera) inorema kubva ku 300 g kusvika ku 1.5 kg inonyanya kuve yakarungwa mumvura yakaoma.
Recipe ye salted saumoni
Kugadzirira
Isu tinochenesa hove kubva pachiyero, nekunyatsovhara mumvura uye kubvisa magira. Kana hove yakakura zvakakwana, unogona kubvisa musoro (panzeve). Nenyoro tinoomesa chitunha kubva mukati nekunze necheputi. Dura chigamba chemapuranga kuitira kuti ugone kuputira hove zvachose. Bhuku rinenge rakasaswa nemunyu mukuru, pamwe chete, salmon kubva mukati uye kunze kubvisa munyu, kwete kuvhara, uye kuputirwa mupepa zvakasimba. Tinozviisa pavharifi refriji. Muzuva - rakagadzirira. Ndiani anotya zvipembenene, anokwanisa kusunungura hove muimba yefriji kune rimwe zuva kana kumirira imwe mazuva maviri.
Iwe unogona kunatsa pamwe nekusanganiswa kwe salting.
Kusanganiswa kwe salting salting
Zvisungo:
- munyu mukuru - makapu matatu;
- shuga-1 mukombe.
Kusanganiswa kwe salry yakagadzirwa nomunyu
Zvisungo:
- munyu mukuru - makapu matatu;
- shuga-1 mukombe.
- zvinonhuwira (coriander, kumini, anise, clove, fennel uye dill mbeu, tsvuku tsvuku tsvuku) - kuravira.
Zvimwe zvidimbu zvidimbu zvehove (kana kana pasina mapfupa) zvinogona kuiswa munyu nenzira yakaoma uye mu brine. Kana munyu waoma, unogona kudururira chimedu chenyu musanganiswa uye uise pasi pekudhinda.
Nheyo yekugadzira maruva ndeyechokwadi: tsvaira mvura (inotonhora) mumudziyo uye uise mbatata yakasviba kana mazai mairi. Sakanidza munyu (kana musanganiswa wemunyu) kusvikira maza kana mbatata inotanga. Dzadza zvidimbu zvehove nemabhanhire mumudziyo wakasimba kuitira kuti brine yakavafukidza zvachose. Kuchengeta kunze kwezuva rimwe, kana hove yacho yose, ine misoro nemakumbo, zviri nani kwete pasi pemasvi maviri.
Salmon yakarungwa mumutauro weSweden (iyewo anonzi Gravlax)
Zvisungo:
- saumoni - 500 g;
- munyu mukuru - 2-3 makapu;
- shuga - 1-2 girasi;
- pasi pevhu yakasviba - 1/2 mukombe;
- dill yakagadzirwa zvakanaka-yakawanda.
Kugadzirira
Sakanisa zvose zvinoshandiswa uye munyu nenzira imwecheteyo yakatsanangurwa pamusoro apa. Dill ichapa ruzivo rwakakosha ku salimoni . Zvisinei, kana iwe ukaita zvishomanana, dzidza mubvunzo uye ugoisa fantasy, iwe uchauya zvirokwazvo kana kusarudza yako purogiramu.
Nenzira imwe chete iri nyore, iwe unogona kugunun'una munyu musha , iyo ichava yekutanga uye inonaka.