Ichokwadi chikafu cheumambo chikafu chakabikwa. Kubvira panguva yekare, hove iyi yakaipa yakanga iripo pamitambo yakawanda seyekushongedza kukuru kwetafura. Sei usingafambisi tsika yekare uye kubika iyi inonaka kune imwe yemutambo unouya?
Recipe ye pike yakabika muchoto zvachose
Zvisungo:
- pike - 1 pc. (2-2.5 kg);
- anyanisi - 1 pc.;
- evha yehuku - 1 chikamu;
- mukaka - hafu yemakore;
- chingwa chakachena - 120 g ;;
- miriwo - kunora;
- munyu, pepper - kuravira;
- kirimu yakasviba - 1 tbsp. spoon.
Kugadzirira
Gadzira yangu uye yakachena kubva pachiyero, fini yehove (kunze kwemuswe) inotemwa uchishandisa zviyo zvekudya. Tinoisa hove yakacheneswa pakucheka uye tinosvina zvakadzika pasi pemusoro, tichiedza kuti tisabata miviri. Tinoparadzanisa musoro pamwe chete ne giblets. Iye zvino inosara kuti iparadzanise ganda kubva mumucheka, nekuda kwechikonzero ichi zvakakosha kuchenesa ganda nemuti wakaoma uye wakaonda, kuedza kusasakuvadza, ndokuisa zvigunwe mumupata uye kubvisa ganda "kuchengetedza". Pedyo nechokupedzisira chechipiri.
Nyaya yacho yakaparadzana kubva kumugwagwa uye mapfupa, mushure mokunge tine mupumburu hove kuburikidza negrit grinder. Sopu yehove yakasanganiswa nemishonga yakakoswa, mazai, munyu, pepper uye chingwa chakanyoroveswa, iyo inofanira kunge yakave yakapfuura kuburikidza ne grinder nyama. Tinogadzirisa hove yacho nemusanganiswa unogadziriswa uye tinoshandisa gomba kuti tive nehutambo.
Kune chitunha chatinoisawo musoro, mushure mokunge tisa mafuta hove yakasvibiswa uye tinoisa muchoto chakafananidzwa kusvika kune digirii 220 kuti igochekwa kusvika pakugadzirira. Pike yakakanyiwa , yakabikwa muchoto, tinoshongedza pakusarudza kwedu nemiriwo mitsva, pickles nemidhi.
Pike yakabikwa nemiriwo mumashizha
Zvisungo:
- pike - 1 piece;
- lemon - 1 piece;
- mayonnaise;
- yakagadzirirwa yakagadzirwa nemafuta ehove - 1 teaspoon;
- mvura - 500 ml;
- vhiniga - 3 tbsp. makapu;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- tomato - 4-5 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Pike my, clean and gut. Nehove dzakagadzirirwa dzakagura musoro uye uidururire nemvura yakasanganiswa nevhiniga kwemaminitsi gumi nemashanu (saka tinosunungura kunhuhwirira kunoshamisa kwematope). Isu tinomesa hove dzine mapepa emapepa uye nguva yakatarwa pamwe chete nemusanganiswa wezvinonhuwira zvehove dzakasanganiswa nemayonnaise anogadzirwa .
Mumuviri wechipfuva wehove maiva nemhete eeei uye karoti, uye pamusoro pedu tinoisa zvimedu zvemononi. Tomate inotemwa pasi uye yakarungwa nomunyu uye pepper. Tinoputira hove uye tomato nehupamhi hwomukati uye tinoiisa pamateyi ekubika. Bheka pike kwemaminitsi makumi maviri pa2 degrees 200, uye wedura chidimbu uye uenderere kubika kwemamwe gumi nemaminitsi gumi nemashanu.
Nzira yekubika pike mune sleeve yeripeji iyi? Zviri nyore kwazvo, tanga kubika hove nemiriwo mumushonga kwemaminitsi makumi maviri, pasina odira pike nemayonnaise, asi kungosasa nezvinonhuwira, ndokubvarura sleeve, smear hove nemucheka uye uise kubika kune imwe maminitsi makumi maviri.
Pike yakabikwa nemazamu
Zvisungo:
- pike - 1 pc. (1.5-2 kg);
- anyanisi - 1 pc.;
- karoti - 1 piece;
- mbatata - 500 g;
- 1/2 juisi yemononi;
- munyu, pepper, musanganiswa wemakwenzi akaomeswa - kuravira;
- mafuta ezvirimwa;
- magedhi - kubwinya.
Kugadzirira
Isu tinochenesa hove, kushambidza uye mumatope, mushure mokunge tava muzvikamu. Zvimedu zve pike zvinomiririrwa mumarinade yevhiniga nemvura, kamukira
Anyanisi akacheka kuita semirings mashoma, uye karoti inonaya pa grater yakawanda. Pfuura miriwo kusvika hafu-yakagadzirira. Zvimwe, uye hafu-yakabikwa fry mbatata kusvikira ndarama yakaonda.
Pamusoro pekukanya kubhakwa, tinoisa zvimedu zvehove uye tinoifukidza nepasser uye mbatata. Bhaka hove kwemaminitsi makumi matatu pa2 degrees 200. Yakagadzirirwa kudya inoshandiswa nemiriwo.