Gorofu kabichi nemapatata ndeyekukunda-kukunda sarudzo yekushongedza kudya kwezuva nezuva. Zvichienderana nehuwandu hwedhani kunogona kuva nekudya, chinonaka chikamu chekudya kana chikafu, chinoshanda kuzvipisa nekuda kwechipiri chekudya kwemanheru kana kudya kwemanheru.
Nzira yekubudisa kabichi uye mbatata sei?
Chine tsvina yakagadzika kabichi nemapatata ichawana pasina kushanda nesimba kubva kune mubiki, kana iri pedo ndiyo nzira yakakodzera uye inonzwisisika mazano.
- Pakutanga, tsvina uye kutemwa mumazamu makuru, shredded kabichi.
- Paunowedzera anyanisi uye karoti, miriwo inotanga kupfeka mune yemiriwo, mafuta kana musanganiswa wemhando mbiri dzemafuta.
- Wedzera kabichi, mbatatisi, miriwo yemvura mujusi yavo kana kuwedzera sezvinodikanwa mvura shoma, muto, tomato juice.
- Gorosi yakabikwa nemapatata inogona kubikwa nekuwedzerwa kwe nyama chero ipi zvayo, mushroom, zvigadzirwa nemidziyo.
Nzira yekubudisa kabichi uye mbatata mune ganda rinopisa?
Nzira yekubika kabichi nemavatatisi zviri nyore kuisa panopisa. Iyo nzira yekurapa inopisa ichave yakakosha zvikuru kana iwe uchishandisa mudziyo wesimbi wakagadzirwa kana imwe inenge yakadzika pasi. Kuti uite kabichi yakanyanya, inofanira kutanga yakabikwa nemuchengetedzo wemiriwo kwemaminitsi gumi.
Zvisungo:
- kabichi - 600 g;
- mbatata - 4-5 zvidimbu;
- karoti uye anyanisi - 1 pc .;
- tomato juice - 0.5 cup;
- mafuta ezvirimwa - 3 tbsp. makapu;
- munyu, shuga, pepper, miriwo.
Kugadzirira
- Fry onion uye karoti.
- Wedzera kabichi, ipapo mbatatisi uye tomato juice, nguva pamwe nemiriwo mashoma.
- Ivhara chigadziko nemuchengetedze uye gadzirisa zviri mukati kusvikira zvigadzirwa zvive nyore.
- Pakagadzirwa yakagadzirwa kabichi yakachena uye mbatatayi yakadyarwa nemidhi kana garlic.
Mbatata yakagadzirwa nemafuta
Nzira yakatevera yekubika kabichi nemapatata inosanganisira kushandiswa sechigadzirwa chepasi che sauerkraut. Chigumisiro chichava chidimbu chakajeka nechinofadza chishuva kunonaka. Kuti ubvise zvakanyanya asidi, unogona kushambidza kushambidza billet kana kuisa shuga kuti uite.
Zvisungo:
- sauerkraut - 500 g;
- mbatata - 6 pcs;;
- onion - 1 piece;
- brisket - 200 g;
- mafuta ezvirimwa - 100 ml;
- munyu, shuga, pepper, laurel.
Kugadzirira
- Anyanisi yakabikwa anyezi uye brisket yakasarudzwa.
- Wedzerai cubes yemapatati, fry kusvikira hafu yakabikwa, zvino isai yakashambidzwa uye yakamanikidzwa sezvinodiwa kabichi.
- Nyora izvo zvinoshandiswa, uzviise pasi pechivako kusvikira kunyorera kwekakichi nemapatata.
- Yakagadziriswa sauerkraut nemapatata yakashanda nemasvi.
Gorofu yakabikwa nemapatati uye huku
Zvokudya zvakazvigadzirira, zvisingadi kuti zvidimbu zvidimbu, zvinodzwa kabichi nenyama uye mbatata. Muchiitiko ichi, chicken chifu chinoshandiswa, asi kana chichidiwa, unogona kutora imwe nyama: huku kana makumbo, nyama yenguruve kana nyama yemombe, kusungiridza chigadzirwa chaipo kutogadzirira kusati wawedzera mishonga mumudziyo.
Zvisungo:
- kabichi - 300 g;
- mbatata - 4 pcs;;
- chicken fillet - 300 g;
- karoti uye anyanisi - 1 pc .;
- tomato paste - 2 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- garlic - 2 meno;
- mvura 100 ml;
- munyu, shuga, pepper, laurel.
Kugadzirira
- Fry onion mumafuta, karoti, wedzera michero pamagumo ekutsvaga.
- Zvadaro, gadzira mbatata uye kabichi.
- Dururira mumvura, kudzima zvinoshandiswa kusvikira zvishoma.
- Wedzera seasonings, laurel, garlic.
- Mushure memaminitsi mashomanana, kubika kabichi nekoko uye mbatata zvichave zvakagadzirira kushumira.
Nguruve yakabikwa nekate uye mbatata
Gorosi yakabikwa nemapatatara inowana hupfumi hwakasiyana-siyana kana yakabikwa nevekugadzirira nyama yenguruve, uye inofanirwa neyoganda nenyuchi. Zvinonyanya kukoshesa kudya jira muhombodo yakakura kana kuti pakadzika yakadzika, asi pasina kukwikwidza kuchava nechigadzirwa chekudya, icho chadzimwa padanda mubhokisi mune zvisikwa.
Zvisungo:
- kabichi - 800 g;
- mbatata - 1 kg;
- nguruve nhovo - 700 g;
- karoti uye anyanisi - 1 pc .;
- tomato - 5 pcs;;
- mafuta ezvirimwa - 100 ml;
- parsley - 0.5 beam;
- mvura - 200 ml;
- munyu, pepper, laurel.
Kugadzirira
- Fry nenyuchi kubva kumativi ose.
- Vanoisa anyanisi uye karoti, fry kune imwe miniti gumi.
- Kanda sliced kana pasi tomate, uye mushure maminitsi gumi uwedzere chopped kabichi uye mbatata.
- Wedzera mvura, nguva yechingwa ugoiya pamusoro pomoto wakaenzanisa pasi pechifukidziro.
- Pamusoro pokugadzirira mbabvu pamwe nekate uye mbatatisi, iyo midzi inotunganidzwa neparsley uye inoshandiswa patafura.
Braised mbatata neholiflower - recipe
Mazamu anogadziriswa neholiflower achava noutano uye panguva imwe chete iri nyore uye inobatsira kurutivi rwekudya kana chikafu chakazvimiririra. Iwe unogona kuita saronikoni yezvinonhuwira kana kuwedzera kuGeorgia yakakosha kana kuti yakasvibiswa nemamatato zvichahika, mix hops-suneli, Provencal herbs, nezvimwe zvekugadzirira kusarudza kubva.
Zvisungo:
- kabichi ruvara - 300 g;
- mbatata - 700 g;
- izhika tomato - 100 g;
- onion - 1 piece;
- mafuta ezvirimwa - 70 ml;
- garlic - 2 meno;
- Curry - 2 pinch;
- mvura - 1 girazi;
- munyu, pepper, laurel.
Kugadzirira
- Fry the anon in oil.
- Wedzera mbatatisi, fry kusvikira wakagadzirira.
- Kanda garlic, ajika, curry, laurel, udira mumvura, uise inflorescences ye kabichi.
- Mushure memaminitsi gumi nemaminomwe kubva pakuputika pamusana wekupisa, holiflower yakabikwa nemapatata ichagadzirira.
Gorofu yakabikwa nemapatata uye gorova
Gorosi yakabikwa nemapatata inotendeuka kubva pakunakidza kuva chikafu chinovaka muviri uye chinonamatira kana pakuguma kwekudya kuwedzera pane iyo. Iyo billet inogona kuva inguruve, nyuchi, huku, mbira kana turkey. Panzvimbo pemafuta emichero, unogona kushandisa mafuta pamusoro pemvura.
Zvisungo:
- kabichi - 500 g;
- mbatata - 700 g;
- jira - 1 mbi;
- anyanisi uye karoti - 1 pc.;
- mafuta ezvirimwa - 50 ml;
- tomato paste - 2 tbsp. makapu;
- mvura 100 ml;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Mufuta kana mafuta fry anyanisi ane karoti.
- Wedzera kabichi, uye mushure memaminitsi 10 mbatata, tomate paste nemvura.
- Kanda nguva, kuvhara chigadziko nechifukidzo uye kubvumira zvinhu kuti zvigadzirwe.
- Ita mukati mezvokudya, ushuhwe kwemaminitsi mashanu uye bvisa mudziyo kubva mumoto.
Hove yakabikwa nehowa uye mbatata
Kubika kubika kabichi nemapatatari pasina nyama yakave yakafanana yakakosha, unogona kuibika nekuwedzera kwehowa: chicken, mushroom kana chero sango. Mbatatayi munyaya iyi yakawedzerwa musati yabika kusvikira fomu yakagadzirirwa, iyo inoshandura kugadzirisa kwekudya kwedha kuti ive nani.
Zvisungo:
- kabichi - 300 g;
- mbatata - 4 pcs;;
- mushroom - 200 g;
- anyanisi uye karoti - 1 pc.;
- mafuta ezvirimwa - 70 ml;
- paprika - 1 teaspoon;
- mvura 100 ml;
- garlic - 1 jino;
- munyu, pepper, seasonings.
Kugadzirira
- Birai diced mbatatisi kwemaminitsi gumi, vhura mueeve, bvumira kubvisa.
- Fry mushroom neeiii.
- Wedzera karoti, kabichi, paprika, fry kwemaminitsi maviri.
- Isa mbatatisi, wedzera mvura, kanda zvinonhuwira, gorova kwemaminitsi gumi nemashanu.
- Pakuguma kwekusuwa, garlic yakasanganiswa.
Kabichi yakabikwa ne nyama yakabikwa uye mbatatisi - recipe
Elementary yakagadzirirwa kubva kune zvinowanikwa zvinoshandiswa, uye inowanikwa zvinoshamisa zvinonaka zvakabikwa kabichi ne nyama yakabikwa uye mbatata. Zviri nyore kushandisa nyama yakagadzirwa yakagadzirwa, asi zvinoshandisika kuita chigadzirwa chako iwe pachako nekukanganisa chero nyama yakasvibiswa nekuwedzera kwebhuru.
Zvisungo:
- kabichi - 500-700 g;
- mbatata - 5 pcs;;
- forcemeat - 300 g;
- anyanisi uye karoti - 1 pc.;
- mafuta emiriwo - 60 ml;
- tomato juice - 0.5 cup;
- mvura - 0.5 cup;
- garlic - 1 jino;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Fry the anon and carrots ne preheated mafuta.
- Wedzera nyama yakakanyiwa, kubika kwemaminitsi mashanu, kupenya maumbwe akaumbwa.
- Isa kabichi, uye mushure memaminitsi mashanu mbatata.
- Nyora iyo ndiro kuti inwe, inyura mumusanganiswa wemvura uye tomato juisi, regai igare kusvikira miriwo yakagadzirirwa pasi pechivako, nekuwedzera garlic pakuguma.
Gorofu kabichi nemapatatisi uye sausages
Chinhu chinonaka chinonaka uye chinowedzera utano chinowanikwa nekabichi yakagadzirwa nemapatatisi nemasoseji kana sausages. Iwe unogona kubva pane zveklasiki yeklasi uye ugoba panzvimbo pekatsinhanho mutsvuku Savoy kana Peking, paunenge uchigadzirisa nguva yenguva.
Zvisungo:
- kabichi - 400 g;
- mbatata - 3 pcs .;
- sausages - 3 zvidimbu;
- anyanisi uye karoti - 1 pc.;
- mafuta ezvirimwa - 50 ml;
- ketchup - 100 g;
- mvura - 0.5 cup;
- munyu, pepper.
Kugadzirira
- Mbatata, dura mu cubes, wiraira kusvika kusvika wapikwa.
- Fry inion onion uye karoti yakatswa.
- Wedzera kabichi, mvura uye ketchup, kanda mbatatisi pasina muto uye zvose seasonings.
- Isa zvigadzirwa pasi pechivako kwemaminitsi gumi, mushure mezvo vanoshumira nemishonga yakachena.
Gorofu yakabikwa nemazamu muKazan
Mbatata yakagadzika nekakiti uye tomate paste inogona kubikwa mubhokisi rine kuwedzera kwemimwe miriwo. Kuwedzera kuwirirana kuchava kwakanaka peBulgarian pepper, stems kana celery midzi. Zvinokwanisika kutora anyanisi nemonia, uye tomato paste ne tomates itsva kana pasi.
Zvisungo:
- kabichi - 700 g;
- mbatata - 6 pcs;;
- ChiBulgarian pepper - 1 pc .;
- anyanisi uye karoti - 1 pc.;
- mafuta ezvirimwa - 50 ml;
- tomato paste - 2 tbsp. makapu;
- mvura 100 ml;
- munyu, pepper, thyme kana kumini.
Kugadzirira
- Fry the anyezi uye karoti mumafuta.
- Wedzera kabichi, uye mushure memaminitsi mashanu mbatata.
- Mimiri yakagadzirwa yakagadzirirwa inotemwa neBulgaria pepper, inodururirwa muvhenganiswa wemvura uye tomato paste, seasonings nemiriwo inokandwa.
- Kuchenesa zvinhu zvacho kusvikira wakagadzirira.
Gorofu yakabikwa nemapatati muchoto
Zviri nyore kushandisa kune kubvisa miriwo nehovheni. Iyo ndiro inogona kubikwa muzvinyorwa zvakasvibirira yemiriwo kana kuisa mhuri yacho zvinonaka uye zvinovaka muviri zvisikwa zvekudya pamwe nekuwedzerwa kwechingwa chinotanga kubikwa , huku kana nyama yenguruve mune ganda rinopisa . Panzvimbo yejusi jisi, inobvumirwa kushandisa ganda rinonatswa mumucheka.
Zvisungo:
- kabichi - 1 kg;
- mbatata - 10 pcs;;
- Nzombe - 700 g;
- anyanisi uye karoti - 2 pcs;;
- mafuta ezvirimwa - 50 ml;
- tomato juice - 800 ml;
- munyu, shuga, pepper, laurel.
Kugadzirira
- Fry iyo yakagadzirwa nyuchi mumafuta, isa muhutu kana sepuvha.
- Wedzera shredded kabichi, anyanisi uye karoti uye cubes mbatata.
- Tomato juice nguva yekuravira, kuvadururira miriwo nenyama.
- Dhavhara chigadziko nemuchangu kana chidimbu, tumira kuchoto ichipisa kusvika kune digrii 200.
- Mushure memaawa mashanu, yakabikwa kabichi nemombe uye mbatata ichave yakagadzirira.
Stewed kabichi ane mbatata mu multivariate
Nzira yakagadziriswa yekubika kabichi nemapatatayi mune imwe multivarque ichakubvumira kuti uwane kudya kunonaka kwekudya kwemhuri usingakoshi. Chero kuedza kupi maererano nekushandisa marudzi akasiyana eenyama, miriwo, zvinonhuwira uye zvinonhuwira zvinowedzera, marudzi ose ezvinonhuwira, magindu anogamuchirwa.
Zvisungo:
- kabichi - 1 furuko;
- mbatata - 6 pcs;;
- karoti - 2 zvidimbu;
- onion - 1 piece;
- tomato - 2-3 pcs;;
- mafuta ezvirimwa - 50 ml;
- tomato paste - 2 tbsp. makapu;
- mvura - 300 ml;
- munyu, pepper, laurel, magreens.
Kugadzirira
- Isai anyanisi uye karoti mune ndiro ye mafuta uye fry kwemaminitsi gumi pa "Baking".
- Wedzera tomato yakabikwa, pripuskayut nenzira imwe chete kwemaminitsi mashanu.
- Kanda shredded kabichi, cubes mbatata uye zvose zvinokonzera mumudziyo, udira mumvura.
- Shandura chiguniti che "Kuchenesa" uye kubika kwemaminitsi 40-50.