Herring mafuta ndiyo yakabikwa zvakadyiwa zvakagadzirwa nekukurumidza uye inogona kuiswa pamasitadhi uye inoshandiswa ne saladhi kana kungofanana nehomwe. Kanapes nemafuta emuorivhi hazvina kunaka chete kune zvinwiwa zvinopisa, asi zvinogonawo kuva chikamu chekudya kwemanheru, nokuti, kusiyana nehering rose, zviri nyore kutora mafuta pamwe chete uye zvinoshandisa zviri nyore. Muchidimbu, haisi kudya, asi chinhu chinoramba chiripo. Ngatibike!
Herring oil - chikafu chekare
Zvisungo:
- Butter - 185 g;
- fillet ye herring yakanyorotiwa - 80 g.
Kugadzirira
Kuti uzvidzivirire iwe nevashanyi kubva pane zvishamiso zvisingafadzi usati wabika mafuta, chengetedza mahove ehove nokuda kwekugara kwemafuro emapfupa emari. Kana aripo, vadziye. Nyokwe dzinosungirirwa dzinoisa mundiro yegender uye purer namafuta anonyorera. Kana paine pasina blender, unogona kutsika hove nemafuta kuburikidza ne-grinder nyama, zvakanaka, uye kana grinder isingashandisi, funganisa zvinoshandiswa neforogo kusvikira yunifomu. Izvi zvinopedzisa kugadzirirwa kwemafuta ehering, nheyo yacho iripo, uye zvinokwanisika kuisa misiyo pamwe nezvimwe zvayo kuwedzera kutora kwako. Tanga nezvinhu zvisinganetsi zvakadai semaruva matsva uye pepper yakachena-pasi.
Kununura herring nekarroti
Iyi kamukira yemafuta anonzi herring inosanganisira karoti uye mayonnaise - yekutanga inowedzera ruvara ruduku uye kutapira kudiro, uye yechipiri inoita kuti mafuta ave nyore.
Zvisungo:
- mafuta - 86 g;
- herring fillets - 90 g;
- mayonnaise - 55 g;
- masitadhi - 20 g;
- karoti - 67 g.
Kugadzirira
Maroti anonyorerwa anogadzirwa kusvikira azere, asi kwete kubikwa mu puree. Tinosvina karoti pa grater yakanaka uye tinosanganisa nemasitadhi uye mayonnaise. Tinodarika mheta kuburikidza ne grinder ye nyama pamwe nehotela kana kungoisungira neforogo kuitira kuti uwane masse-kufanana. Wedzerai herring mafuta kusvika muroti musanganise uye fungisisa zvakazara. Kana iyo nyoka yakawanda kwazvo - ywedzera mamwe mafuta. Uyewo chengeta mafuta ehutainhu - kana herring isiri yenyoro yakakwana, iwe unogona kudikanwa nekwenyu yemunyu.
Herring nechinge yakanyunguduka kumba
Mukuwedzera kune mayonnaise, zvinokonzerwa kuita bhotela rakanyanya uye zvinonakidza kunakidzwa kushandiswa chezi kunogona kubatsira. Usatya kuwedzera kune iyo hove fillet - inoumba vaviri vakanaka.
Zvisungo:
- shizi yakagadzirwa - 135 g;
- bhotela - 180 g;
- mukaka - 50 ml;
- juice uye kuvhara hafu yemononi;
- tsvuku tsvuku - 2 g;
- fillet yekusvuta herring - 230 g;
- greens.
Kugadzirira
Bvisa boroji mudzimba wekupisa kwekamuri uye yakanyunguduka cheese uye mukaka kusvikira huwandu hwakafanana uye hwemhepo hunowanikwa. Bhatanidza bhotela nesvina uye juisi yemuti, wedzera piniki yepepuru tsvuku uye mizambiringa yakasviwa. Nebhokisi, shandisa firiji isina bonhe yekusvuta herring uye uikanganise ne butter and cheese mass. Tinoedza mafuta uye kuwedzera zvinonhuwira kuti uve neuchenjeri.
How to cook the herring?
Kuti uwedzere mafuta ekugadzirwa, unogona kuisanganisa nemiriwo yakachena yakatswa nemishonga. Snack inogona kushandiswa pamutambo pane imwe nzvimbo yakasiyana, yakakomberedzwa nembiriso yakagadzirira isati yakagadzirirwa, kuitira kuti muenzi mumwe nomumwe anokwanisa kuzvimiririra ega sandwich ne herring oil.
Zvisungo:
- Butter - 187 g;
- herring fillets - 90 g;
- pepper inotapira - 40 g;
- anyezi yepepuru - 40 g;
- greens;
- mukaka kana kamu - 30 ml.
Kugadzirira
Tinobvisa mishonga yehering kubva kumapfupa emapfupa anokosha uye kuvarova ne-blender pamwe nekoroti uye mafuta. Gadzirai pepper inotapira uye onion nemiriwo, wedzerai miriwo kuhotela uye musanganise. Tinoiisa zvinyoro kana kuti tisiye kuti tire kwehafu yeawa mufriji.