Vakawanda vanogara, vachive nemimba yekubika chimwe chinhu chinonaka kana chitsva, pakarepo vanotanga kubvarura ubongo hwavo pamusoro pekusarudza kwemuedzo. Uye kunyange zvazvo vazhinji vanoziva uye vanonzwisisa kuti chikafu chinonaka, chinonyangadza uye chinopisa chinowanikwa pamusana wevirisi, asi nokuda kwechimwe chikonzero kunyange pfungwa dzisingabvumirwi kutaurirana nazvo, nokuti vanofunga kuti nzira iyi yakaoma zvikuru uye isingagoneki. Ramba izvi zvisiri izvo, nokuti hapana zvachose chakaoma mukugadzirira kweyeswa yesvitsa. Edza pamwe chete nesu kuti tigadzire imwe yemapiketi yakatsanangura iyo yakanakisisa yevhisi test uye ipapo iwe uchayeuka soda chete muzviitiko zvisingawanzoitiki.
Yakave nyore nyore yembeu yakakurumidza pundu ine mbiriso yakaoma
Zvisungo:
- mukaka ushamwari - 1 item;
- mbiriso yakaoma - 2 tsp;
- granulated shuga - 1 teaspoon;
- kubika munyu - 1 pinch;
- chicken egg - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- hupfu hwegorosi - 3 tbsp.
Kugadzirira
Mumukaka unotonhora, mukaka uchitonhora, shatisa shuga, shandisa mbiriso yakaoma mukati maro uye regai iimire kwemaminitsi 8. Mushure menguva yakatemwa, wedzerai pini yemunyu, zera, dururirai mafuta mashoma mumidziyo uye musanganise zvakanaka neforogo. Mushure mokusvibisa huwandu hwehupfu hwakatsetseka uye kutanga kusanganisa zvese zvinoshandiswa, zvishoma nezvishoma uzvibatanidze nazvo muchikamu chimwechete - hlama. Iyo mukisi inobviswa kusvikira upfu hwakasara zvachose muhari. Zvadaro zvivhare mugiyo imwechete ne tambo yakachena uye uiise kwehafu yeawa munzvimbo inodziya.
Mushure mekugodora bundu rakagadzirwa uye munogona kushandisa pizza, pie isina kunyorera uye kunyange yesausages uye cutlets muhupfu .
Iyo yeripira yemushu inotapira weguru bundu
Zvisungo:
- mbiriso - 100 g;
- mukaka wakaoma wakabikwa - 0.5 litita;
- hupfu hwegorosi - 1,5 kg;
- shuga - 0,5 kg;
- huku mazai - zvikamu 8;
- cream yakasviba (20%) - 0.5 l;
- mafuta - 200 g;
- Vanilla - 2 mapeji.
Kugadzirira
Tinogadzira mbiriso tsvina mumukaka wakanyorowa wakabikwa pamwe negirazi rega shuga, kuzadza hafu yefurawa yakagadzirirwa kubika, wozoisanganisa ndokuiisa mumoto kweawa imwechete. Zvadaro tinopinda mujuni mazai akarohwa neasara yakasara. Samoya yakasvibirira yakasanganiswa nehuturu hwakanyunguduka uye zvakare inowanikwa mune imwe chigadziko. Isu tinosanganisa zvinhu zvose zvakawedzerwa ne opaque uye, tisingaregi kusanganisa, zvishoma nezvishoma zvizadza upfu hwakasara. Iyo ndiro ine mukundu inosara munzvimbo inotonhora inowanikwa kwauri, pane imwe nzvimbo kweawa.
Iva nechokwadi chekucherechedza ruzivo rwemuedzo uyu, sezvo kuri kungowana kuwana kwezororo rinouya re Great Easter!
Yeast test on kefir
Zvisungo:
- kefir (mute) - 450 ml;
- chicken egg - 1 piece;
- mbiriso - 50 g;
- shuga - 1 dessert spoon;
- munyu - 1 teaspoon (pasina slide);
- mafuta ezvirimwa - 3 tbsp. makapu;
- margarine yekubika - 80 g;
- Hura yegorosi - 850-900 g.
Kugadzirira
Tinoshambadzira pahove kefir uye tinodurura zvishoma muhari. Isu tinoputika muganda yakagadzirwa chikamu che mbiriso uye kusanganisa shuga navo. Dururira munyu mukefir yakasara uye taurira mukati mayo mazai ekoko, ayo anowirirana ne margarine yakanyunguduka. Ikozvino mune muvhenganiswa udira mbiriso yakasvibiswa uye zvakasanganiswa fambisa zvose. Kuburikidza neshee tinosvina upfu uye tinosanganisa nezvose zvinoshandiswa. Tinoisa mukanyiwa uri pamusoro petafura yefurafura nekuisa mafuta acho uye kuisanganisa nemafuta aya. Zviparidze zvakare mundiro uye uende kwemaminitsi makumi mana ekusimudza.
Kubva pamuedzo akadaro uchawana pizza yakaisvonaka kana pie inonaka.
Recipe ye mbiriso yakasvibirira
Zvisungo:
- upfu - 650-700 g;
- munyu - 1 teaspoon;
- margarine anocheka - 150 g;
- shuga - 2.5 maaspuni;
- mbiriso - 40 g;
- mvura inodziya - 200 ml;
- evha - 1 pande;
- mafuta - 120 g.
Kugadzirira
Ita upfu hwakatsetseka ne margarine yakasvibirira. Dururira mbiriso mukati mayo, iyo yakapfuura yakasanganiswa neshuga nemunyu mumvura shoma shoma. Wedzerai yai yakasvibiswa uye upe poda kuti iite yakaoma, asi panguva imwechete inonyorera. Tinozviparadzanisa kuita zvikamu zvina, uye mushure mekunge imwe neimwe inenge yakapetwa zvishoma uye yakasungwa nemafuta anonyorera. Zvadaro wobva wawedzera mapepa ose ehupfu yehupfu uye uhwanyengedze.
Isu tinotumira kweawa kune firiji, yakaputirwa mufirimu.
Farai croissants uye mhanje kubva mumuedzo uyu unoshamisa!