Mukuwedzera kune kutsva uye hutano hwehuku, kutora kwekudya kwekupedzisira kunotora zvisinei asi marinade. Ndiyo marinade inotarisa kuwanda kwehuta, uhu, kana kutapira kwekuku, uye, naizvozvo, kana zvichange zviri kwauri iwe nevadiwa vako kuti munye. Tichaedza kuita basa rekupedzisira, kuunganidza munyaya ino kune zvakasiyana-siyana zvekupora ma marinades emapapiro ehuku.
Uchi hunobhururuka nemapapiro enyama mukati mevheni
Zvisungo:
- juice ye 1 lemon;
- uchi - 3 tbsp. makapu;
- crushed garlic - 2 tsp.
- cumin - 1 ½ tsp;
- Dried oregano - 1 teaspoon;
- mafuta omuorivhi - hafu yezana remakore;
- munyu, pepper - kuravira.
Kugadzirira
Muvharo regirazi rinomesa jisi ye 1 lemon uye uikanganise neharu nekiki yakakodzwa, uchi, kumini, oregano, munyu uye pepper. Tinoita marinade nemafuta emuorivhi. Mapapiro akave akagadzirwa anotevedzwa mune marinade, yakafukidzwa nefirimu yezvokudya uye ichiiswa mufiriji. Chika nyama inofanira kunamirwa kwemaminitsi makumi matatu, kusvika maawa maviri, mushure mekunge inogona kuiswa pabheka rekubika uye kubikwa pamasendimita makumi maviri nemakumi maviri nemashanu.
Chicken mapapiro mu marinade anorineni
Zvisungo:
- juice erangi - 1/4 yezana remakore;
- soy sauce - 1/4 yechinhu;
- garlic - 2 cloves;
- chikamu pepper - kuti tora.
Kugadzirira
Mucheka , sanganidza jisi re orange , soy sauce uye garlic. Wedzerai yakasimwa chiri musina mbeu yekuravira. Mune marinade yakapedzerwa tinodha mapapiro uye tinoisiya mufiriji kwemaawa maviri.
Chicken mapapiro mu ginger marinade
Zvisungo:
- soy sauce - 1/2 tbsp.;
- shuga tsvuku - 1/4;
- ginger rakapwanyika - 3 tbsp. makapu;
- garlic - 2 cloves;
- mafuta emuSwesame - 2 tsp;
- tsvuku tsvuku - 1 teaspoon.
Kugadzirira
Garlic inopfurikidza nemudhinda uye inopinza muhari yakadzika ne ginger. Zvadaro tinotumira soy sauce, sesame mafuta uye shuga. Vose vanyatsobatanidza whisk uye wobva wawedzera pepper. Tinonyorera mapapiro enyama mumu marinade uye tinobva mufiriji kwemaawa 12-24.
Shingairira kuputa mapapiro
Zvisungo:
- munyu - 1 teaspoon;
- pepper - 1 teaspoon;
- mbuu - 1 tbsp. spoon;
- mucu "Tabasco" - kuravira.
Kugadzirira
Sakanidza zvose zvinoshandiswa mumudziyo uye uzviputire nemapapiro ehuku. Siyani zvose promarinovatsya 2-3 maawa kutonhorera kwemaawa, kana maawa 5-6 mufiriji, mushure mokunge iwe unogona kutanga kusvuta mapapiro.
Marinade nokuda kwemapapiro anopisa enyama
Zvisungo:
- rima rakasviba - 380 ml;
- sesame mafuta - 3 tbsp. makapu;
- garlic - 5 denticles;
- Dried oregano - 1 ½ tsp;
- munyu - 1 ½ tsp;
- tsvuku tsvuku (pasi) - 1 teaspoon;
- cayenne pepper - 1/2 tsp.
Kugadzirira
Mune ndiro yakabhururuka, inorova rima rakasvibirira nesamea mafuta, garlic yakagurwa, oregano, munyu uye pepper. Mapapiro enyama anoiswa muhomwe ine chisi uye anodururira marinade. Iko, iyo inopindirana, yakavharwa, uye nyama inosara kuti inopera maawa 24-36. Pashure, unogona kubika mapapiro munzira chero ipi zvayo yakakodzera iwe, kwatiri - nekubatsira grill. Mafaro akasimba emukakona anogona kudurura mapapiro akagadzirira nemafuta emuorivhi, kana kuzvisasa papepi yakakodzwa.
Marinade nokuda kwemapapiro ebhariki
Zvisungo:
- ketchup - 1 item;
- shuga tsvuku - hafu yemakore;
- apple cider vhiniga - 1 tbsp. spoon;
- chikamu sauce - 1 tbsp. spoon;
- soy sauce - 1 teaspoon;
- cumin - 1/2 tsp;
- chicken mapapiro - 1 ½ kg.
Kugadzirira
Mapapiro emapapiro anotemwa nemazano, amami uye akaomeswa necheputi chepurazi.
Muchidimbu, funganya ketchup nechiziu sauce uye soy sauce. Wedzera shuga yakasvibirira, kumini uye vhiniga kumusanganiswa. Dhein marinade muzvikamu zviviri, mune imwe yatinomisa chicken. Iye zvino zvinoramba zvakamira kumirira maminitsi makumi matatu, mushure mezvo kuru inogona kuiswa pasi pebheka uye kubika kwemaminitsi makumi maviri nemashanu pamakiromita 190, maminitsi manomwe kusvika ku10, kupfeka mapapiro nehafu yechipiri ye marinade.