Easter kubika yakasiyana zvakasiyana nedzimwe vadzimai, kunze kwemarudzi ose ezvingwa uye kusungira patafura, hazvifananidzi chimwe chinhu. Asi, chokwadi, nzvimbo inokosha muIsita purogiramu yekugadzirira kwe Easter keke uye cottage cheese . Mapepa eIsita akabika zvigadzirwa, kunyanya mikate yePaster, uye kugadzirira kwePasika kune zvakawanda, uye zvechokwadi izvi ndezvipi zvakasiyana zvakasiyana zvakasiyana zvePasika. Tinobika zvingwa, asi isu tinoita Easter kubva pamvura yakawanda, pasina kupisa kwekupisa. Nokudaro, mubvunzo wekubika kweIsita, inonzwika kune vakawanda, zvisingaiti, zvisingazivikanwi. Kunyange zvazvo vazhinji vachireva kuti vanoziva kubika Easter muchoto, ndiko kuti, kubika kottage cheese. Nenzira yakawanda, zvakadai zve Easter hazvigoni kuonekwa, asi izvo zvisikwa zvekudya hazvikwanisi musoro wekate kana, saka vanoitumidza kuti Easter, kubva kuCottage cheese.
Nzira yekubika sei Easter?
Wakafunga kuti uzvigadzirire pachako nokuda kweIsita nemafuta asingawanzo, ekuti Easter yakabikwa cottage cheese? Zvakanaka, ngationei kuti tingaita sei rudzi rwakadai rweIsita.
Zvisungo:
- cottage cheese - 1 kg;
- upfu - 110 g;
- shuga - 170 g;
- egg - 8 zvidimbu;
- kirimu (mafuta) - 50 g;
- mazambiringa akaomeswa, vanillin, michero yakagadzirwa - kuvira.
Kugadzirira
Huri, mazai eji, mazambiringa akaomeswa (zvibereko zvinokonzerwa), vanillin, kamu, shuga uye cottage cheese zvakakotamiswa kune imwe nyika. Whisk the whip in strong foam and add to the rest of the products. Isu tinoisanganisa zvakare uye tinoiisa muhutu, kudirwa nemafuta emichero. Bika pa 180 ° C kusvikira wakagadzirira zvakakwana.
Mafomu eAkacheka kubika
Mafomu eIsita uye makeke echingwa haasipo zvachose, uye vazhinji vanofara vadzidzisi vemidziyo iyi yekicheni, vanoti vanoti vane mafomu kubva kuna amai vavo uye vanambuya, nenhaka. Uye zvakadini kana pasina nzvimbo yakadaro yakasara, uye hapachina nzvimbo yokutenga mafomu, kuramba Chikafu cheIsita uye kuvhara Easter? Ichokwadi, hazvidi kuti uite izvi zvachose, hapana mafomu ekutenga, uye, zvakanaka, hauna chimwe chinhu chinotora muimba yako here?
Ungatsiva sei fomu yekake?
Nzira iri nyore ndeyokuita bhokisi rakagadzirwa kubva pamapepa akaoma oile, uye kuisa denderedzwa rekadhibhodhi yakaiswa pasi. Uye kuita kuti hove yakagadzirirwa isasvibise, ita nhengo shomanana yepensiti kumativi uye pasi pomufananidzo wacho.
Kwete zvingwa zvisina kuvharwa zvakabikwa mune zvigadzirwa zvematare zvakajairika uye pots. Pano pano fomu inofanirwa kugadzirirwa - kunze kwekuti keke inobva kune iyo ingatorwa kunze kwezvikamu. Nokudaro, mukati mehutu yakakanyiwa nemafuta emichero, denderedzwa repafura rinowanikwa pasi, uye upfu huri mupfupa kumativi.
Kana pakanga pasina makags ari pedyo, iwe unogona kuita fomu nemaoko ako akaumbwa nemafuta. Vhura chidimbu mukati, chengetedza midziyo yehukuru hwakakwana (makani, magirazi, vases). Mhedzisiro yechipfigiro inomanikidzana uye ichidzoka kazhinji mukati, nekugadzira mutsindo. Kuti uve akatendeka, unogona kutema mutsindo mushure mekugadzirisa. Zvadaro tendeuka mudziyo ugofukidza chikamu chacho kuti uite pasi rakadzika. Mushure mokuputira kubviswa kubva kune chingava, kuisa pasi pasi uye masvingo uye kuparadzira pepa rekubika.
Ungatsiva sei fomu ye Easter?
Cottage cheese haisi iyo yakasvibiswa semafuta, saka nemafuta epaPaster zviri nyore. Kwete, hongu, kana iwe uri pedyo nave tenzi wemapenzi, unogona kumupikisa nekuumba fomu yeIsita. Regai aite zvose sezvaanofanirwa, iyo yakagadziridzwa yemapuranga emapuranga, ane zviratidzo zvakavezwa kune rumwe rutivi. Asi kana nyanzvi yakadaro yenyika isingakwanisi iwe, usatsamwa. Sechimiro cheIsita, chero cylindrical (zviri nani, zvechokwadi, nenzira yeguncated cone) iyo, iyo yausingazvidembi kuita masango ekuyerera kwe whey, yakakodzera. Uye kana iwe uine hukuru hwakakodzera, hwakatambanudzwa, tsvina yesimbi, saka haufaniri kuita chero chinhu, Easter inogona kuumbwa mairi.