Imba yakagadzirwa yenguruve yakabikwa inowanzova mushanyi wemabiko emabiko chete, asiwo zvemazuva ose. Nyama yakabikwa inonyatsochengetwa mufiriji uye inogona kuva imwe yezvigadzirwa zve sandwich rinokurumidza kwekudya kwemanheru. Uyezve, chigadzirwa chemarudzi aya chinowanzoshamisa kupfuura chinotengwa chakafanana, zviri nyore kugadzirira nekubuda nyore nyore.
Nzira yekubika sei nyama yenyuchi kubva munyeve muvheni mune pepi?
Pakupedzisira, nyama yakabikwa muhomwe, naizvozvo juiciness yayo nekunhu hwakachengetedzwa. Asi ikozvino zvakakurumidza uye zvakanyatsoshanda kubatsira nzvimbo yehupfu ine pepa rekunyora inoita mabasa akafanana uye haisi kukonzera dambudziko nekushandisa.
Zvisungo:
- Nzombe - 1.2 kg;
- garlic meno - 8 pcs;;
- thyme - 2-3 matavi;
- akacheka masitadhi - 5 g;
- vhiniga - 15 ml.
Kugadzirira
Chimwe chikafu chechikafu chinenge chakaviriswa chiri nani kusarudza kusatendesa zvakakwana, asi nehuwandu hwemafuta, kuitira kuti nyama ive juicier. Usati watanga kugadzirira mumvura, gadzira gungwa guru remunyu nemashizha emuti, uwedzere masardadhi uye vhiniga. Ita zvinyoro uye zvakadzika zvakanyanyisa munyama, nyora imwe neimwe muke yakanyungudzwa, uye gura nyama yacho nemasitadhi marinade. Siya inguruve kuti ibve usiku hwose, uye ivhare iyo yakapoteredza sutra nemafuta. Usati wabika nyama yenguruve yakabikwa kumba, svetura ovhinji kusvika kune madigiri 180 uye ubike mukati mavo kweawa imwe, kuderedza kutsetseka kusvika kune digirii 160 uye regai nyama imire imwe hafu yeawa. Mushure mekupedzisira, bvisai zvachose kupisa uye bvumira chikamu kuti chinotonhorera muchoto.
Kana iwe waifarira chikafu ichi, asi iwe hauzivi kubika kubika nyama yenguruve yakabikwa mumartivarquet, saka zvinhu zvose zviri nyore. Nyama yakafukidzirwa mumapuranga, mushure mezvo inofanira kusara pa "Bheka" kweawa nehafu, uye mushure mechiratidzo chekurira, bvumira kupora zvachose mundiro.
How to cook a juicy boiled meat?
Zvisungo:
- nguruve gumbo - 3,4 kg;
- zviyo yemasitadhi - 10 g;
- shuga shuga - 35 g;
- garlic meno - 4 pcs;;
- mafuta emiriwo - 15 ml;
- thyme branches - 3 pcs;;
- mvura 355 ml;
- pomu juice - 355 ml.
Kugadzirira
Usatema mafuta kubva kumakumbo enyama yekamburu, asi uivere iyo mu rhomboid shape. Usati wagadzirira nyama yakagadzirwa pork pamba, kuiswa kwega kwega kunenge kwakazadzwa marinade kubva musanganiswa wemasitadhi, shuga yakawanda, yakagurwa garlic cloves, batare, munyu nemashizha emuti. Siya nyama kuti imire muchitsimba chemahafu kwehafu yeawa, wozoiisa pane kabati, pamusoro petiyiti yebiki uye musanganiswa wemvura uye jisi reapuro. Isa chitsiko chako muvhenji yakashongedzerwa 160 uye ubike kwemaawa anenge matatu, usakanganwa kuisa nyama kune rumwe rutivi mushure maawa maviri okutanga.