Zvichida vanhu vose vakanzwa nezvemahan - mbishi yakasvikwa ham, asi vashomanana vakaedza sausage kazy. Mushure mezvose, haugoni kuzvitenga muchitorosi, kunyange munyika yekwavo, inotengeswa chete mumisika. Uye kazhinji, inoitwa zvakanaka iwe usati waona.
Iyo inonyanya kukosha iyi inonakidza ndeyokuti yakagadzirirwa kubva pachikamu chose chemhuka yebhiza. Ichi chidimbu che nyama chinocheka kureba kusvika pamucheto, uye inofanira kuva yakakora, saka mabhiza anonyanya kukodzwa.
Iyi haisi mhando yekushongedza yemabhizimusi, asi inogadzirwa uye inofadza kupfuura zuva rega rega. Nokudaro, ichi chikamu chemakore 100% chaiwo ane zviduku zvinoshandiswa chaizvo. Chaizvoizvo, iyo inobhurwa uye inoshandiswa yakasungwa, asi inoshandiswa pakubika kubika kwechipiri, zvakadai sepilaf, beshbarmak, naryn.
Kazy inofanirwa kuva nyika yevanhu vakawanda veTurkic marudzi uye munhu wese ane zvinyorwa zvake uye nzira dzekugadzirira, iyo yakabikwa uye yakaomeswa, inoputa! Uye kana iwe uri mutsigiri wekugadzirira nyama uye kunonaka, unofanira kuedza kubika kanza kubva nyama yebhiza kumba.
Recipe for soseage sausage kazy
Zvakakosha zvikuru kugadzirira matumbo zvakanaka. Kuti tiite izvi, tinovashandura kune rumwe rutivi rwakashata, kunyatsotarisa nemvura yangu inotonhorera, ndokusasa yakawanda nemunyu uye kuibvisa, saka tinovanatsa zvisingabatsiri. Iwe unogona kubva kwemaminitsi gumi nemashanu kuti umire, wozorora kazhinji ka mvura inotonhorera, uye ipapo inopisa.
Zvisungo:
- conical fat - chidimbu che 1.5 kg;
- garlic - 50 g;
- zir - 20 g;
- gullet nyuchi - 50 cm.
- munyu, pepper.
Kugadzirira
Zvechokwadi, zvakanaka, nyama yose yaizova imwe chete nemaketani emafuta. Kana iwe wakagadzikana nyama, zvakasiyana mafuta, gara uchifunga kuti chiyero chavo chinofanira kuva che2: 1, zvichienderana.
Tinotora zvakanyanya munyu uye pepper, shatisa kunze kariki yose, dururirai zircon uye chengetedzai zvose muchingwa, izvo zvatinonyanya kudya nyama yose. Siya iyo inotonhorera kwemaawa gumi nemaviri, kuitira kuti zvose zvipere uye zvidiwe. Ipapo tinotora ganda rakagadzirirwa, tinoisunga parutivi rumwe ndokurikurira mune rumwe rutivi mukati. Kana y
Usati wabikira mbatatisi, mvura inofanira kunge yakanyanyiswa munyu uye isa sausage zvakare mumvura inotonhora. Paunenge uchibikira wakaita mhutu, uibvise uye udzikise kupisa kusvika paunenge uchinge wapera. Zvakakosha mushure mokubikira kupfura munzvimbo dzakasiyana-siyana mumvura, kuitira kuti irege kuputika. Ita kwemaawa maviri, wozoitora kunze uye uichengetedze munzvimbo inotonhorera.
Iwe unogonawo kusakwanisa kuita basa, asi chikafu. Zvadaro inomiswa mumutambo wemavhiki maviri, ndokuzoomeswa kwemwedzi inoverengeka muimba inotonhorera.