Yeast dough pamvura ishoma caloric uye mari yakawanda. Mukuwedzera, kana iwe usingashandisi mazai kuibika, unogona kugadzirira zvakanakisisa zvipfeko zvakakosha. Asi nzira yekuita nayo michero kubva kune imwe nzira iyo yakaderera kukuravira nekuti iyo yakabikwa pamakisi kana mumucheka wemukaka-mucheki kana kunyange yakavapfuura mune chimwe chinhu, tichataurira mune mapeji anopiwa pasi apa.
Chimbiriso chisina kuviriswa chezvibaya pamvura pasina mazai
Zvisungo:
- Hura yegorosi - 900-1000 g;
- Oiri yemafuta akacheneswa - 125 ml;
- granulated shuga - 90 g;
- mbiriso yakamanikidzwa - 50 g;
- munyu - 10 g;
- mvura yakanatswa - 520 ml.
Kugadzirira
Iyi hlama yakanyatsoenderana nezita rayo. Pasinei nembiriso yezvingwa, yakagadzirwa nokukurumidza zvikuru. Mutsara wegiyo mbiriso yepamusoro pamusoro pemvura yakakwanisawo kupisa pizza .
Saka, ngatitangei kutanga. Isu tinosvina mbiriso tsvina musati yatanga kusvika 38 kusvika ku40 digrii mvura, uye ndokudururira mune shuga yegranulated, munyu, dururira mumafuta yemiriwo musina kunhuhwira uye gadzirai kusvikira magirasi ose apera. Zvino shandisai musanganiswa unogadziriswa mumudziyo uine futi yakasvibiswa uye ufukidze zvinyoro, mapurasitiki, asi zvachose kwete chidimbu chinokonzera. Tinozviparadzanisa kuti tishandise mabhora, kubva kwatinogadzira mapee neokuda kuzadza. Zvakakosha kuziva kuti kana kugadzira mapapiro muchoto, unofanira kuvabvumira kuti vabve mumoto kwemaminitsi makumi matatu, uye girai mazai vasati vabikira. Kuti uwane zvinhu zvakasvibirira mumvura yakadzika, uchapupu hahudi uye iwe unokwanisa kuvhara izvozvi zvigadzirwa mumafuta anonzi preheated pakarepo mushure mekugadzirwa.
Manyorero akadaro anenge asingasviki kune tariro yezvipfeko, asi ivo vatsva mumafomu matsva, vakangocheka, nokuti vanowanzotora zuva rakatevera. Nokudaro, zviri nani kuti usabika nzvimbo.
Yehondi poda yebhansi pane yakaoma mbiriso mvura
Zvisungo:
- Hura yegorosi - 500 g kana kuti yakawanda inotora bundu;
- mafuta kana yemiriwo yakanatswa mafuta - 60 g;
- granulated shuga - 75-95 g;
- mbiriso yakaoma - 15 g;
- Vanilla shuga (zvichida) - kuravira;
- munyu - 5 g;
- mvura yakasvibiswa - 350 ml.
Kugadzirira
Kuti tigadzire mbiriso yakaoma, tinoidzikisa mumvura inodziya, shandisa shuga, inomhanyisa kusvikira ichinyunguduka uye regai musanganiswa umira mumoto kwemaminitsi anenge gumi. Nhamba yacho inofanira kuputika, iyo icharatidza kutanga kwakarurama kwebasa racho. Mushure meizvozvo, wedzisa munyu, vanilla shuga, yakanyungudzwa bhotela kana yemiriwo yakanatswa mafuta, uyewo udire mune zvishoma zveupfu hwakasvibiswa, uchigodora chidimbu chekutanga nehupuni, uye ipapo patafura nemaoko ako. Kugadzirwa kwaro kwekupedzisira kunofanira kunge kwakanyorova, asi kwete kunyanya.
Mushure mokunge, tinokanda hura muBhora, tinoiisa mundiro uye tinoiisa muvhenekeri uye inoputirwa kuti iite uye inoswedera. Mushure memaminitsi makumi matatu, tinogadzira bhora kubva pairi, ugovaisa pane pepa rakagadzirwa mafuta uye ugovapa imwe nzvimbo yakawanda. Iye zvino unogona kutanga kugadzira bhuni.
Kana vanilla shuga yakabviswa kubva pane zvinyorwa, uye chiyero cheshuga chaihwo chinoderedzwa, kanopfuura kaviri, tinowana shanduro yakanakisisa yemabhandi emafambisi . Uye patinenge tichishandisa mafuta yemiriwo chete, tinowana shanduko yakaoma yekubika.
Nzira yekuita sei yakanakisisa yeaven yepamusoro pamvura?
Zvisungo:
- Hura yegorosi - 750 g kana kuti yakawanda inotora bundu;
- mafuta emiriwo akacheneswa - 150 ml;
- granulated shuga - 25-140 g;
- mbiriso yakatsva yakatsva - 45 g;
- guru guru mazai - 2 pcs;;
- munyu - 5 g;
- mvura yakasvibiswa - 375 ml.
Kugadzirira
Paunogadzira mbiriso kudya, zvakakosha kuva mukanaka