Nyama nyama, zvechokwadi, inonaka uye isina kuwedzera marinades chero ipi zvayo - munyu, pepper, uye nyama inogona kubikwa. Asi kune avo vanoda kusiyanisa huku nekunakidza kwakasiyana, tinokurudzira kushandisa marinades ari nyore mukugadzirira, uye iyo kunyange kukura kwezuva nezuva kwekuku kuchava chiitiko chinofadza gastronomic.
Inofadza sei kunyorera huku muwaini?
Zvisungo:
- mafuta omuorivhi - 1/4 yezana remakore;
- munyu - 1 teaspoon;
- Yakasviwa anyanisi - 1/2 tsp.
- paprika - 1 teaspoon;
- cumin - 1/4 maasipuni;
- cayenne pepper - 1/4 tsp.
- pasi peputi tsvuku - 1/2 tsp;
- garlic - 3-4 clove;
- bheri - 1 chinhu;
- 1/2 juisi yemononi;
- fresh parsley - aine maoko.
Kugadzirira
Mune chidimbu chiduku chakavharwa, ugodira mafuta omuorivhi uye uwedzere pairi munyu wakavhenganiswa neanisiki yakasvibiswa, inotapira kana inopisa fodya, pasi pekumini, zvose zvemarudzi epepper, garlic yakaiswa mumushandisi, pamwe chete nemashizha shredded. Isu tinosanganisa kusanganiswa kwemaonamu, uye zvishoma nezvishoma zvinodururira doro mumarinade.
Iyi marinade yakakodzera kugadzira mbatya, mapapiro, mahudyu kana mahudyu. Nyama yakashambidzwa inofanira kunge iri maawa maviri.
Nzira yekudzidzira sei chicken mu soy mucu?
Nyuchi yakashambadzirwa nenzira iyi, unogona kubika muchoto kana fry mupani. Uchi hwakanaka hunoputika huchafukidza nyama nehutsetse hwakasvibirira, uye zvinonhuwira zvemazuva ano zvichaita kuti ndiro inonaka.
Zvisungo:
- mafuta omuorivhi - 3 tbsp. makapu;
- soy muto - 3 tbsp. makapu;
- uchi - 5 tbsp. makapu;
- garlic - 4 cloves;
- ginger pasi - 1/2 tsp;
- pasi peputi tsvuku - 1/2 tsp;
- munyu - kuravira.
Kugadzirira
Mafuta omuorivhi uye muto we soy inorohwa muyamu emulsion uye inosanganiswa neuchi huchi. Wedzera garlic, ginger pasi uye pepper kune musanganiswa. Munyu unowedzerwa kuvira.
Uine marinade, unogona kubika chero chikamu chekuku kana kuibikira zvachose.
Nzira yekukwira sei huku mu mayonnaise?
Mubvunzo weiyo inogona kunamirwa chicken, vazhinji havatombobvunzi, uye pakarepo vanobatanidza chinogona che mayonnaise. Tichawedzera piquancy kune iyi muteu unowanikwa.
Zvisungo:
- mafuta ezvirimwa - 1 chinhu;
- vhiniga - hafu yezana remakore;
- mayonnaise - 2 tbsp. makapu;
- Worcestershire sauce - 3 tbsp. makapu;
- juice - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- thyme - 2 tbsp. makapu;
- Akaomeswa garlic - 1/2 tbsp. spoons.
Kugadzirira
Takarova mafuta emafuta nemavhiniga uye mayonnaise. Munzvimbo yakagadzirirwa ye marinade tinowedzera juisi nemuchero weWorcestershire. Nenguva yakawanda musanganiswa nomunyu uye pepper, wedzisa thyme uye garlic.
Ready marinade yakakwana yekubika chicken fillets. Pashure pemaminitsi makumi matatu, iyo inobatanidzwa musanganiswa yekudzikisa, nyama ichava yakagadzirira kutsvaga kushandiswa.
How to pickle the chicken in kefir?
Zvisungo:
- kefir - 2 zvinhu;
- mafuta ezvirimwa - 1/4;
- garlic - 2 cloves;
- munyu, pepper - kuravira;
- cumin - 1 teaspoon;
- maple syrup - 1 tbsp. spoon.
Kugadzirira
Muvhu rinoshandisa garlic denticles nemunyu uye pepper mu gruel. Pamwe isu tinokonzera cumin muupfu uye tinosanganisa ne maple syrup. Wedzera musanganiswa kune garlic, uzadze nawo namafuta uye funganisa kusvikira yakanyorova. Iye zvino zvinongosara chete kuderedza mafuta echigadziko che marinade ne kefir. Kufamba mumusanganiswa wakafanana kunotora kubva pamaminitsi makumi matatu kusvika kumaawa maviri.
Nzira yekugunzva huchi muvhiniga?
Zvisungo:
- bhariamu vhiniga - hafu yezana remakore;
- mafuta omuorivhi - 4 tbsp. makapu;
- shuga yakasviba - 4 tsp.
Kugadzirira
Balsamic vhiniga zvinodziya uye zvinopisa shuga mairi. Bhatanidza vhiniga nemafuta uye mudururire marinade yakagadzirwa. Mushure meawa, huku inogona kubikwa, iyo ichibika, kunya nyama nyama nemasara e marinade.
Kana iwe usingazivi nzira yekufambisa chika chekusvuta, mutsara uyu uri nyore uchakubatsirawo kunze.