"Smetannik" - chidimbu chakareruka chezvinhu zvinonaka zvinokonzerwa nemabiko akabikwa

"Smetannik", mutsara wakajeka usina kununura tenzikadzi mumwechete, yakasiyana mukubika. Inoshandiswa sekikacheki yakawanda, cheesecake kana pamba yakagadzirwa pamba. Zvose izvi zvinogadzirwa nemvura uye zvine ruzivo runonakidza, nokuti chibereko chakasvi-mukaka, pasi payo mukanyiwa nekuputika, zvinoita kuti zvive chiedza, kusungunuka uye kubuda.

Simple "Smetannik"

Iyo yakanyanya "Smetannik" ndiyo bhisiki yakagadzirwa nekrisamu . Ndinotenda nekuda kwekisimu yakasvibirira, keke inoshandura fluffy uye airy, saka kakawanda inotemwa muzvikamu zvakasiyana uye yakagadzirwa nekamu cream. Izvo zvishoma zvezvikamu, kasi yekubika uye kushandiswa kwezvakawanda zvemukaka wakabikwa waita kuti chigadzirwa chive chakakurumbira.

1. Gorosi rakanakisisa "Smetannik" rakagadzirwa kubva pamakeke akawanda.
2. Kamurosa yakasviba inononoka, saka zvingwa zvinofanira kubikwa pa 180 degrees kwemaminitsi gumi nemashanu.
3. Dhava ye "Smetannik" inogona kuitwa kunyange kubva kumuchero wakasviba wakaoma, uye kirimu - chete kubva pakutsva.

Cake "Smetannik" - mutsara wakajeka

Chinhu chiduku chinonzi "Smetannik" - chibereko chakakurumbira cheSoviet era. Zvadaro dessert yakaratidza sekabhokisi yakawanda-yakazara yebhisiketi mutsvuku nemakeke ewaini, yakagadzirwa nekamuki. Kusanganiswa kwekeke dzakasiyana-siyana nekamu-yakasvibisi kamuki yakabudirira zvikuru zvokuti recipe yakaonekwa seyakasikwa uye yakabikwa pairi kusvikira zvino.

Zvisungo:

• upfu - 300 g;
• shuga - 430 g;
• cream yakasviba - 1 kg;
• Ezira - 3 zvidimbu;
• Kocoa - 40 g;
• hydrated soda - 10 g.

Kugadzirira

1. Whisk mazai ne 180 gm e shuga.
2. Wedzera 300 g yekamu omunyu, soda, furawa uye knead mukanyiwa.
3. Gurai bundu muhafu. Mune imwe chikamu, dururirai kocoa.
4. "Smetannik" - mutsara wakajeka, umo makateke akabikwa kwemaminitsi 15 pa 180 degrees.
5. Dzvitsai muhafu uye smear nekamuki.

Pie "Smetannik" - iri nyore nyore

Imba isina nyore "Smetannik" haisi kungoita zvingwa chete, asiwo mapepa ari nyore mukukurumidza . Vanogona kuva nemhando dzakasiyana-siyana uye kuzadza. Chinhu chikuru ndechokuti mukanyiwa unovhenganiswa pamucheka wakasviba. Kuvapo kwemukaka wakabikwa wakagadzira inoita, yakawanda uye inotyisa, saka haitore maminitsi makumi matatu ekubika chingwa.

Kugadzirira

• kirimu yakasviba - 250 g;
• upfu - 250 g;
• shuga - 250 g;
• Evha - 2 zvidimbu;
• apple - 3 zvidimbu;
• hydrated soda - 10 g.

Kugadzirira

1. Bvisa mazai nehuga, soda uye musanganise pfumbu.
2. Isa maapuro ugobika "Smetannik" iri nyore muchoto pa 180 degrees 30 minutes.

Tatar "Smetannik" - nyore nyore

Classic simple "Smetannik" yakava chikonzero chezvikorekedzo zvakawanda. Kunyanya kufarira Tatar musamu wakisi. Ichi chivharo chakazaruka chine mafuta anozadza anozadzwa, ayo, mushure mekubika, akafanana nekottage cheese, iyo inoita kubika yakafanana cheesecake. Gaka rakadaro rinogadzirwa nembiriso chikafu, saka rinosiyaniswa nehupfumi uye kunyengera.

Zvisungo:

• upfu - 750 g;
• cream yakasviba - 350 g;
• Ezira - 3 zvidimbu;
• mafuta - 60 ml;
• shuga - 160 g;
• mbiriso - 15 g;
• mukaka - 250 ml.

Kugadzirira

1. Dissolve mbiriso mumukaka.
2. Wedzera 40 g yehuga, mazai, mafuta, upfu uye oisa pairi kwemaawa maviri.
3. Pinda mucheka uye uise muhutu.
4. Whisk 120 gramu ye shuga nemazai uye mucheki wakasvibirira uye mudururire muhomwe.
5. "Smetannik" Tatar ndiyo nzira yakajeka iyo iyo yakagadzirwa yakagadzirwa kwemaminitsi makumi mana pa 160 degrees.

"Smetannik" kubva munguva shoma shoma - tsanangudzo nyore

Recipe yakanakisisa yeSmetannik ichave yakanzwisiswa nevanoda cheesecake. Kusanganiswa kwekasikiti yakasvibirira nekisimu yakasvibirira kuzadza, kuyeuka mushure mekubika kubika kwekisiki chechi, kwakafanana zvikuru neyakakurumbira keddi. Izvo chete, kusiyana nechekupedzisira, hazvirevi zvigadzirwa zvinodhura uye nguva yakareba inopedzwa pedyo nomubiki.

Zvisungo :

• mafuta - 200 g;
• evha - 5 pcs;;
• upfu - 300 g;
• shuga - 190 g;
• kubika poda - 15 g;
• kirimu yakasviba - 500 g.

Kugadzirira

1. Bvisa mafuta nemagiramu 130 emashuga, mazai, furawa nehupfu hwebiki.
2. Gadzirai bundu nechimiro.
3. Whisk mukisi wakasviba nemazai uye 60 g shuga uye mudururire muhadha.
4. "Kamuromu Wakasviba" jecha rakaita nyore nyore, iyo iyo yakagadzirwa yakabikwa pa 180 degrees 50 minutes.

"Smetannik" nemukaka wakanyoroveswa - iri nyore nyore

Nzira yekuti "Smetannik" iri nyore kumba kumba inosanganisira kushandiswa kwezvinhu zvakasiyana-siyana. Mumakore achangobva kupfuura, kunyanya kufarirwa chikafu chemukaka wakanyungudutswa. Ichi chigadzirwa chakakosha, chinoumbwa nemukaka uye shuga, chinoita kuti kubika kuwedzere kunaka uye kunakidza, uye nekuda kwehuwandu hwakagadzirwa, inobatsirawo mari yakawanda.

Zvisungo:

• mafuta - 120 g;
• mukaka wakanyoroveswa - 380 g;
• Evha - 2 zvidimbu;
• upfu - 375 g;
• hydrated soda - 10 g;
• Kocoa - 40 g;
• cream yakasviba - 550 g;
• shuga - 70 g.

Kugadzirira

1. Whisk mazai nebhokisi, soda, upfu uye mukaka wakanyoroveswa.
2. Gurai mukanwa muzvikamu zviviri, wedzera cocoa kune imwe.
3. Bika zvingwa zviviri pamadhora gumi nemaminitsi makumi maviri.
4. "Smetannik" iri nyore nyore, iyo mikate inotemwa muhafu uye yakagadzirwa nekamuki.

"Smetannik" ne cottage cheese muvheni - iri nyore nyore

Zviri nyore "Smetannik" ne cottage cheese ichabatanidza kuunganidza kwehutekiti hwakanaka. Akabatanidza zvikwereti zvitatu zvemucheka: sour cream, cottage cheese nemukaka, nekuda kwaakawana kutora kwakanaka ndokuva chiedza uye kwete high-calorie. Kunyanya kunakidza iyo iyo yakazara nemichero yakasviba. Vanowedzera piquancy uye vanoita keke kunyanya kubatsira.

Zvisungo:

• cottage cheese - 300 g;
• kirimu yakasviba - 200 g;
• mukaka - 100 ml;
• upfu - 200 g;
• shuga - 150 g;
• mafuta - 80 g;
• starch - 20 g;
• currant - 250 g;
• kubika poda - 20 g.

Kugadzirira

1. Gadzira 150 gramu yekottage cheese nemukaka uye mafuta.
2. Wedzera 75 g yeshuga, furawa, pfupa yekubheka uye ufukidze hupfu.
3. Gadzirai bundu nechimiro.
4. Whisk mazai ane shuga, cottage cheese, mukisi wakasviba uye starch.
5. Itai kuzadza, mazvabriki uye kubika pamakiromita 190 nemaminitsi makumi matatu.

"Smetannik" pane kefir - nyore nyore

A nyore "Smetannik" pane kefir ishoko rechiedza chechikamu chekare. Iyi ingano yekugadzirisa yekufambisa vakadzi vekuda vanoda kuwana dessert isingadhuri uye kushandisa kamuki yakasviba chete nekuda kwekunongedza zvingwa. Panguva imwecheteyo, keke inoshanduka kuva inofadza uye haina kurasikirwa nehutano, nokuti zvingwa zve Kefir zvinoratidzwawo nekubwinya, chiedza uye mweya.

Zvisungo:

• kefir - 500 ml;
• Evha - 2 zvidimbu;
• shuga - 375 g;
• upfu - 500 g;
• Kocoa - 60 g;
• hydrated soda - 10 g;
• prunes - 50 g;
• kirimu yakasviba - 350 g.

Kugadzirira

1. Kubva pa yogurt, mazai, 250 g ye shuga, soda uye upfu inosanganisa pfumbu.
2. Gurai muzvikamu zviviri. Mune - add cocoa.
3. Bake makeke pamasendimita 180 kwemaminitsi gumi nemashanu.
4. Dura muhafu, gira nekisiki omunyu.
5. Dzokai keke nemapulunes.

Smetannik ne cherries - nyore nyore

Ita recipe yakajeka uye inonaka, "Smetannika" yakajeka uye zvinonhuwira zvinokonzera cherry. Bhabhi ravo rakanaka uye rakasvibirira rakanyatsobatanidzwa nehupfu hwakatsetseka uye mukisi wakasviba, uyo, mushure mokunge uri muchoto, unenge wakafanana nemvura yakawanda uye ine nyoro cottage cheese. Dedheni yakadaro inogona kudyiwa pakarepo, asi zviri nani kupa nguva yeku "ripen" uye kugara mufiriji.

Zvisungo:

• evha - zvidimbu 6;
• mafuta - 250 g;
• kubika poda - 20 g;
• cream yakasviba - 700 g;
• dry pudding - 50 g;
• upfu - 750 g;
• Kocoa - 20 g;
• shuga - 350 g;
• cherry - 250 g.

Kugadzirira

1. Ita furawa ne100 g yeshuga, bhotela, majeka uye poda kubika.
2. Gurai bundu muzvikamu zviviri zvisina kufanana.
3. Iko huru-ibudirire mucheka, bheka pamasero 180 nemaminitsi gumi uye ufukidze ne cherry.
4. Pamusoro nekumaputika nema 250 gramu e-sugar proteins, kirimu yakasviba uye pudding.
5. Sakanidza chikamu chiduku chesafu necocoa, grate uye uise pamusoro.
6. Bika pamakiromita 170 nemaminitsi makumi mashanu.

Zviri nyore "Smetannik" mu multivark

Vazhinji vekumba vanofarira kubika keke shoma "Smetannik" mune multivariate. Icho chinokonzera mhepo bhisikeji yemhepo, ichiipisa kubva kumativi matatu, nekuda kwekuti pie inoshanduka ive yakagochwa uye yakaoma. Icho hachidi kushanda: unoda kuisa "Kubika" kweawa imwe nemaminitsi makumi mana uye kuita zvimwe zvinhu.

Zvisungo:

• upfu - 250 g;
• shuga - 250 g;
• kirimu yakasviba - 300 g;
• Evha - 2 zvidimbu;
• kubika poda - 20 g.

Kugadzirira

1. Whisk mazai ane shuga uye mukisi wakasviba, upfu nehupfu hwebiki.
2. Ika mu "Baking" mode kweawa imwe nemaminitsi makumi mana.