Zvokudya zvose zveEastental zvakavakirwa pazvishongo-kunyanya kusanganiswa kwekuda, izvo zvinopa huwandu hwezvinonhuwira zvemagariro. Plov inogona kuenzaniswa nehuwandu hwezvokudya zvinokubvumira kuti uwedzere unyanzvi hwako mukubatanidzwa kwezvido zvinowanikwa mune nyanzvi dzezvokudya, uye vanotanga dzichadzidza zvidzidzo zvekubika. Nekugadzirira sei Uzbek pilaf pamba, ticharondedzera mumakatepi pasi apa.
How to cook a real Uzbek pilaf?
Kana isu tichitaura pamusoro pekodzero chaiyo yechokwadi, saka ichokwadi plov recipe negwayana. Nyama gwayana haifaniri kumira zvakakwana kana kuti ine mafuta akawanda, regai chikamu chive chemafuta mashoma, zvakakwana kuchengetedza kunhuhwirira kwenyama.
Zvisungo:
- rice (kureva zviyo) - 4 zvinhu;
- karoti - 320 g;
- onion - 320 g;
- gwayana - 1,2 kg;
- mafuta emiriwo - 65 ml;
- Gori coriander , kumini - 3 tbsp. makapu;
- tsini yesafroni;
- dry barberry - 1/4 ye st .;
- musoro wegarlic.
Kugadzirira
Usati wabika Cook pilaf, isa chigadziro chakakomberedzwa pamoto uye udire mafuta mairi. Kana iwe uine mafuta egwai, tora iyo yakaenzana yehuwandu uye uiise mumidziyo. Apo mafuta paanopera, vashandise kuti vhudzire ma cubes emukati. Tambanudza zvidimbu zvegoridhe zvemuviri kune imwe yakabikwa ndiro, uye panzvimbo pacho, dhonza zvimedu zveeiii netikariti muganda. Kana imwe miriwo inobatwa nechiedza chendarama chendarama, dzorera nyama yacho mumudziyo uwedzere zvinonhuwira. Kana pasina safron inowanika, inogona kubviswa kubva muchepe, kana inogona kuchinjwa nechitsva chepiniki yepuririka neyemuchimoni. Dururira muine litari remvura uye usiye nyama kuti irege kuneta mukati mekupisa kwemaawa kweawa. Mushure mechinguva, dururirai mupunga uye uwedzere rita remvura. Pasina kupindira, isa pakati pepilaf musoro wegariki, dura kubva pasi. Fukidza ndiro iyo nemunyu uye uende kusvikira mhepo yakanyatsopinda uye mbeu inogadzirira (maminitsi gumi nemashanu). Mushure mechinguva, siya mudiro kuti unomiririra imwe maminitsi gumi nemashanu, wozosimudzira.
Iwe unogona zvakare kudzokorora recipe yeUzbek pilaf mu multivark, fry mu "Bake" mode, uye mushure mokunge uwedzere rizi nemvura, shandura ku "Kuchenesa" kweawa. Iyo pilaf yakapedzwa inofanira kusvika kune imwe maminitsi makumi mana pa "shungu".
How to cook Uzbek pilau in kazan?
Kana iwe uine hutano hwakanaka kazan, ipapo kubudirira kwendiro kunenge kwakachengetedzwa. Kubika hove kunogona kunge iri pachitofu uye pamoto wakazaruka, mumugumo wekupedzisira, pilaf ichabuda inonzwisisika inonhuwira.
Zvisungo:
- mafuta ezvirimwa - 55 ml;
- onion - 210 g;
- garlic meno - 4 pcs;;
- Nzombe - 1.4 kg;
- Mbeu dzekumini - 1 tbsp. spoon;
- barberry - 1/4 yezana remakore;
- karoti - 310 g;
- risi - 515 g;
- miriwo uye maramba emamba - nokuda kwekunyora.
Kugadzirira
Kugadzirira kweUzbek pilaf mumuchengetedze haisi yakasiyana nedzimwe shanduro ino mu brazier, uye saka inotanga kushambidza mafuta uye kuichengeta muzvikamu zvakawanda zveeiii uye karoti kusvikira blubber. Kumusoro wezvirimwa, wedzera makerubhi makuru emombe uye omirira kusvikira vawana kuve kwegoridhe. Wedzera barberry nekumini, uye pamwe nekunyora kubva kumagedhi e grated. Dururira mumakapu maviri emvura uye usiye nyama yekudya kwemaminitsi makumi mana. Mushure mechinguva, shandisai mbeu yakashambawa uye muidururire nemvura kuitira kuti mvura igovhara mupunga nemamita masendimita. Kuti uwedzere kupiwa garlic, unogona kuisa musoro wegoriki pakati peplov. Siya pilaf kusvikira unyoro hwakanyatsoputika kubva pasi, ezvo uite mapango gumi pasi pejisi uye uite kuti ndiro igeze kusvika, ichinge yakasara mvura. Yakagadzirirwa pilaf inofanira kuva inenge hafu yenguva isati yatanga kushumira, mushure mokunge inogona kusanganiswa uye inosaswa nemadhiro nemiti yemaramba.