Yakanyatsogadzirira marinade yemafuta ewaini inotarisa zvose zvakakosha zveuyu rudzi rwehowa, inopa toni dzinodiwa kusvika kunonaka uye kuzadza chivaraidza nemashoko akadaro anonhuwira. Mitikeji yakasiyana-siyana yakave ichizivikanwa kuburikidza nekuongororwa kwakawanda kwezvibereko, zvakanakisisa zvayo zvinoratidzwa pasi apa.
Nzira yekugadzirira marinade yewairii?
Kana chinangwa chikuru chekugadzirisa chitsva chakaunganidzwa mushwa - marinated butter, marinade anocheka mapepa uye zvinowanikwa mazano ekugadzirira kwayo uye nzira yekushandiswa ichabatsira kurarama nebasa racho pane zvarinokwanisa.
- Kuumbwa kwemarinade yewairiers kunogona kuva laconic uye inosanganisira chete yakagadziriswa yemunyu, shuga, vhiniga kana kuti yakawanda-chikamu uye yakafuma kuravira. Mushonga we marinade kana mushwa mumudziyo unogona kuwedzerwa nemuchero, pea pepper, clove buds, garlic yakagurwa, anyanisi, miriwo nezvimwe zvinowedzera.
- Waini inowanikwa isati yadira mushwa mumudziyo ne marinade kana zvakananga mumudziyo. Kuwedzera kunogona kushandiswa pane chero hutungidziro, kucherechedza kuenzana, kana kuitora iyo ne citric acid.
- Sezvo mutemo, imwe yema marinade yakakwana yekukwanisa makirogiramu maviri emafuta munguva yechando.
Marinated buttermilk - iri nyore nyore
Iko nyore marinade yemafuta emafuta anotsanangurwa pasi apa ichakubvumira iwe kuti uite billet iyo inogona kunonoka mushure memazuva mashomanana mushure mokubika. Fennel inogadzirirwa pasi pemakani, uye vhiniga inodururwa muchitsime chekupedzisira mushure mekuzadza zviyo ne marinade. Vanochengetedza midziyo yakavharidzirwa yakavharwa nechingwa muchitonhora.
Zvisungo:
- mvura - 2 l;
- munyu - 4 tbsp. makapu;
- shuga - 6 tbsp. makapu;
- peas wepepuru yakatema uye inotapira - 10 pcs ;;
- garlic - 4 meno;
- chiremba - zvimedu zvina;
- mashizha kana amburera dill;
- vhiniga - 1 tbsp. kapu yehafu yega yega.
Kugadzirira
- Munyu, shuga, peppercorns uye mashizha emvura anowedzerwa kumvura inotonha.
- Kanda mazino akave akachekwa uye girai musanganiswa kwemaminitsi mashanu.
- Mumabhangi ane dill akagara asati agadzirwa mushwa, udira marinade, uwedzera vhiniga, uvhare ne capron lids.
- Mushure mokutonhora, workpiece inotamirwa kuchando.
- Mushure memazuva maviri, mafuta anozora-anobika achave akagadzirira kunonoka.
Yakasvibiswa nemafuta - kamukira yechando nevhiniga
Imwe nyanzvi, asi inonaka kune marinade yemafuta ehuniki inokwanisa kugadzirirwa kushandiswa kuenzana kubva muchengeti unotevera. Muchiitiko ichi, howa dzinobikwa mumvura ine munyu kwemaminitsi gumi nemashanu, uyezve marinade kwemamwe maminetsi manomwe, zvichiwedzera vhiniga pamagumo ekubika. Garlic, pea pepper uye laurel munyaya ino zvakananga mumiti.
Zvisungo:
- mvura - 2 l;
- munyu - 3 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- chinonhuwira uye mutsvuku - kuvira;
- garlic - 4 meno;
- chiremba - zvimedu zvina;
- vhiniga - 3 tbsp. spoons.
Kugadzirira
- Mvura yakabikwa pamwe nekuwedzerwa kwemunyu, shuga.
- Maroti mushonga anoiswa marinade yeiri mafuta.
- Mushure memaminitsi manomwe kubvira panguva yekudzoka, kubika rinotinha uye mushroom inopararira pamusoro pemakanda asina kuchena.
Yakashambadza mafuta uye citric acid
Vakawanda vanodavira kuti marinade anonyanya kunakira mafuta ndiyo iyo yakagadzirirwa kunze kwekubatanidzwa kwevhiniga mune chero ipi zvayo. Muchidimbu chinotevera, basa rekuchengetedza uye asidi-rine chikamu chinotambidzwa ne citric acid. Zvinonhuwira zvakawedzerwa kumakani, pamwechete nemuyo mushwa wakabikwa , zvichange zvichitora hove yakawanda yeiyo piquancy.
Zvisungo:
- mvura - 1.5 litita;
- munyu - 4 tbsp. makapu;
- shuga - 6 tbsp. makapu;
- chinonhuwira chinopisa uye chine mutsvuku, miriwo - kunongora;
- garlic - 4 meno;
- laurel - 8 zvidimbu;
- citric acid - 2 tsp.
Kugadzirira
- Pasi pemakani akaiswa nemidhi, garlic, laurel uye pepper pepper.
- Zadzai tangi nema mushroom akabikwa.
- Bira mvura nomunyu, shuga uye citric acid, shandisa marinade mukati mezvimedu, izvo zvino zvinotapudzwa kwemaminetsi makumi maviri.
- Akavharidzirwa mafuta akavharidzirwa, akadzipiswa nokuda kwechando ne citric acid, akaiswa pamberi kunotonhora pasi peganda rinopisa.
Marinated butter muoli
Yakachengetedzwa zvakakwana uye panguva imwechete inotapira mafuta anogadzirwa nemafuta anowanikwa. Zvokudya zvinonaka uye zvinonhuwira zvinotora kuzvikudza kwemaiti pafurafura yemabiko, kana kuita chiitiko chisingakanganwiki chezuva nezuva. Nhamba yezvigadzirwa inotarirwa imwe kirogram yemamakhowa.
Zvisungo:
- mvura 50 ml;
- mafuta emiriwo - 150 ml;
- munyu - 1 tbsp. kapu kana kunwa;
- shuga - 1 tbsp. spoon;
- parsley uye dill - 1 bunch;
- garlic - 1,5 heads;
- vhiniga - 5 tbsp. spoons.
Kugadzirira
- Mafuta anokonzerwa nemafuta akanyatsogadzirwa nemafuta uye anoisa mumiti, achidururira mavara egarisi nemadhi.
- Muchiri pamwe nemafuta akasara, shandisa munyu, shuga, mvura uye vhiniga, udziye kuputsika kwekristasi uye wiraya, shandisa marinade nemafuta yewaini mushroom mumudziyo newaini.
- Iyo midziyo inobatanidzwa muawa imwe, yakaiswa chisimbiso.
Pickled sinamoni marinated nesinamoni
Marinade nokuda kwemafuroti, ruzivo rwacho rucharondedzerwa sezvinotevera, rwakagadzirirwa nekuwedzera kwekinamoni, iyo inowedzera kunakidza uye kunhuhwirira kwebillet uye inoita kuti iite. Muchiripo chevhavhareji kana nzvimbo mune firiji, zvidha nemuwaini hazvigoni kuvezwa, uye zvakachengetedzwa zvakasununguka nekuporennymi plastic lids.
Zvisungo:
- mvura - 1 l;
- munyu - 2 tbsp. makapu;
- shuga - 3-4 tbsp. makapu;
- sinamoni - 1 stick;
- pepper inonhuwira - 7 peas;
- laurel - 1-2 zvidimbu;
- Apple vhiniga - 200 ml.
Kugadzirira
- Mvura yakabikwa pamwe nekuwedzera kwemunyu, shuga nemiti inonhuwira, kuwedzera vhiniga uye yakagadzirirwa mushwa mutsva.
- Mushure mokugadzirisa, mafuta ane mafuta ari pasi apa anotambanudzirwa pamusoro pemakango, anotapudzwa kwemaminitsi 20-30, uye akaiswa chisimbiso.
Marinated maslata mu tomato muto
Zvisiri izvo zvinogadziriswa zvinogadziriswa zvinowedzera kushandiswa pakuita, zvichikuita kuti unakidzwe nekunakidzwa kwekunakidza kwezvokudya uye mabhendi. A marinade inonaka inobereka mushwa wehushi hwechando, iyo yakabikwa nekuwedzerwa kwemajiroji e-tomato, ichapa mushwa chepakutanga zvinyorwa zvisinganzwisisiki, asi kunyanya kunwisa-kunwisa.
Zvisungo:
- mvura - 0,5 l;
- tomato paste - 400 g;
- mafuta emiriwo - 150 ml;
- munyu - 40 g;
- shuga - 100 g;
- garlic - 4 meno;
- chirikadzi - zvikamu 7;
- apple vhiniga - 80 ml.
Kugadzirira
- Gadzirira marinade nemamato ehuori, kusanganisa mune pani mvura, pesa, batare, munyu, shuga.
- Wedzera chikafu, garlic uye vhiniga, rega musanganiswa ugobika.
- Imwe mushonga inowanikwa mumupu, inotorwa kwemaminitsi mashanu, yakaiswa mumakani.
- Sterilize midziyo yeawa imwe, kap.
Pickled Hot Marinated Oats
Iyi kamukira yemoto inopisa marinade haisi yega chete muunganidzwa, asi yakasiyana nekushandiswa kwehuwandu hwezvigadzirwa uye nyore kwekuuraya. Kana zvichida, iyo nyoka inogona kuwedzerwa yakawanda uye inonhuhwirira, inowedzera clove buds, pinch yekinamoni kana matsva matsva mumiti iyo iri kubika.
Zvisungo:
- mvura - 1 l;
- vhiniga - 100 ml;
- munyu uye shuga - 2 tbsp. makapu;
- garlic - 4 meno;
- chikafu uye mapepa emuti wakanaka - 2 pcs.
Kugadzirira
- Birai mabiko akagadzirwa, simbisai zvakakwana.
- Gadzirira marinade nokukurumidza yewairiers, mvura inopisa nemunyu, shuga, garlic uye zvinonhuwira, kuwedzera vhiniga.
- Isai mushwa muhari, birai kwemaminitsi manomwe, bvisa kubva pakateti, bvumira kuti utonhorere.
- Vanoisa dhavha mumakani ndokuisa muchando.
Tsvina yakasanganiswa buttermilk
Zvichienderera mberi pamusoro pokuti ungasvina sei mashizha echando , kuitira kuti zvive zvakakosha kurara nemashoko akajeka. Izvo zvinoshandiswa zvinodiwa zvekudya zvinonaka zvichapa pods zvekushisa chiri pepper, garlic musoro uye anyezi mababu. Hazvibvumirwi kuwedzera marudzi ose ezvinonhuwira kumusanganiswa marinade: laurel, pea pepper, cloves, nutmeg, cardamom nevamwe.
Zvisungo:
- mvura - 0,5 l;
- mafuta ezvirimwa - 0,5 l;
- vhiniga - 40 ml;
- munyu - 50 g;
- shuga - 20 g;
- garlic - 2 misoro;
- anyanisi - 3 pcs.
Kugadzirira
- Mbeu dzakabikwa kwemaminitsi gumi, dzakashambidzwa pasi pemvura inoyerera.
- Gadzirira marinade yewairiers, mvura inopisa nekuwedzerwa kwepiresi yakatsvawa, garlic, munyu, shuga uye zvinonhuwira zvinodiwa.
- Fry onion mumafuta, pawn mumusanganiswa marinade, kuwedzera vhiniga uye mushwa.
- Mushure mekuya kunotonhora, mushonga wewayo mushroom unotamirwa mumataini, unotumirwa firiji yekusvitsa uye kuchengetwa.
Yakasvibiswa nemafuta nemasitadhi
Kazhinji unogona kuwana mapeji pane zvakasvibiswa, zvakasungwa pamusha, zvakagadzirwa pamwe nekuwedzerwa kwemasitadhi zviyo, zvichiita kuti basa racho rive nyore kunakidza. Muchiitiko ichi, iyo nyoka inowedzerwa nemashizha emufudzi uye inonyanya kukodzera kune vanoyemura yezvokudya neystinka inoshamisa.
Zvisungo:
- mvura - 1 l;
- mustard - 3 tbsp. makapu;
- vhiniga - 20 ml;
- munyu - 30 g;
- shuga - 30 g;
- garlic - 4 meno;
- chiremba uye pepper - kuvira.
Kugadzirira
- Mvura inopisa, shandisa munyu, shuga, laurel, pepper, viraira kwemaminitsi mashanu, vhawaini.
- Pasi pemakango uise garlic yakagadzirwa, zodza tangi ne pre-kubikwa mushwa kusvikira wagadzirira.
- Dururirai mafuta ane mabiro ekubikira, bvumira kuti utonhorere, kuvhara zvakasimba nechifukidzo uye kutumira kunotonhora.
Marinated Oils muCold Way
Nzira yakanakisisa yemafuta emafuta echando panguva yechando kubva kune mutsara wezvidimbu munzira inotonhora inowanikwa pasi apa. Mushonga haisi pasi pakurapwa, nemhaka yekuti vanochengetedza kunakirwa kwepanyama, kunhuhwirira, kuwana zvinonhuwira uye zvinonhuwira nekuda kwezvinonhuwira nemafuta. Muchengeti wacho achava akagadzirira kunonoka munenge mwedzi.
Zvisungo:
- oily - 2 kg;
- 10 nyemba peppercorns;
- munyu - 4 tbsp. makapu;
- dill uye mashizha e-currant - kuravira;
- garlic - 6 meno;
- chirikadzi - zvikamu 7;
- mvura.
Kugadzirira
- Yakagadzirirwa peeled buttermilk, isa mukanini nemaputi pasi, kudira zvidimbu nemunyu, garlic, herbs uye zvinonhuwira.
- Shingairira mashoma nemutoro uye uisiye pasi pemukati mamiriro ezuva.
- Kana fungi ikasara jisi shoma, inyura mune imwe mvura inotonhorera yakakangwa mumvura ine munyu.
- Tumira mumaawa makumi maviri ehomwe mushroom mumabhangi uye uise muchitonho kwemwedzi kana kupfuura.
Marinade yeaori ane actic essence
Chimwe chikafu chinonaka kwazvo chemafuta evefuta chichaiswa gare gare. Chinokosha chinokosha uye kunhuhwirira kwezvokudya zvinokonzerwa nehokudya zvichawedzerwa kune coriander, yakawedzerwa nezvose zvinonhuwira. Chigadziro chekuchengetedza munyaya iyi iActictic essence, iyo yakawedzerwa pane pani pamagumo ekunyunguduka kwezinga.
Zvisungo:
- mvura - 1,2 l;
- acetic essence - 2 tsp.
- munyu - 60 g;
- shuga - 30 g;
- coriander - 1 teaspoon;
- tsvuku tsvuku - 7 pcs;;
- clove - 5 pcs;;
- laurel - 4 pcs.
Kugadzirira
- Mumvura vanokanda munyu, shuga uye zvinonhuwira, virai kwemaminitsi manomwe.
- Dururirai zvinyorwa, pakarepo bvisai mudziyo kubva muganda uye mudururire marinade akazobika mushwa, akapararira kumahombekombe.
- Sterilize iyo midziyo kwemaminitsi makumi matatu, kapu.
Oats mu sweet and sour marinade
Vaya vanoda sarineni vanopedza nenyota inonaka, vanofarira marinade anonyanya kunakidza kwemahombekombe echando, akagadzirirwa nehutano huno. Chimwe chekudya chinokonzera huchapa huroti, uye zvinonaka uye zvinopinza anyezi nekikiki nezvinonhuwira.
Zvisungo:
- mvura - 1 l;
- vhiniga - 25 ml;
- munyu - 40 g;
- shuga - 50 g;
- tsvuku tsvuku - 10 pcs;;
- garlic - 7 meno;
- karoti uye anyanisi - 1 pc .;
- chiremba - 5-7 zvidimbu.
Kugadzirira
- Birai mafuta acho kwemaminitsi gumi.
- Bira mvura, uwedzere munyu, shuga, pepper, laurel.
- Isa garlic, karoti uye anyanisi, vhura vhiniga, udire mushroom.
- Ita zviri mukati mepani kwemaminitsi makumi maviri, gorosi inopisa mumiti inokonzerwa nemiti yakabikwa.