Zvichida kubika ham kunotora nguva yakawanda uye kushanda kupfuura, kureva, kubika dangwe rimwe chete kana kana huku, asi chigumisiro, sechinhu chinowanzoitika, chichava chakakosha. Kuswedera kunhau yekubika nekuchengetedza, iva nechokwadi chekutora ham mazuva mashoma usati wabikira, uye ugoiisa iyo muchoto. Muchikamu chino tichagadzirira ham ham kubikwa mumoto muchoto kuitira kuti igare yakasviba sezvinobvira, uye muchikamu chechipiri tichaifukidza ne icing uye caramelize.
Nguruve ham mune imwe tsvina marinade iri mumoto, muvheni
Unoda kuzadza nyama nekunaka kusina kujairika, uye shandisa zvinonhuwira mumarinade. Muchidimbu ichi, ginger itsva ichaita seyokupedzisira, uye shuga uye tsvudzi yemasitadhi ichasunungura kubwinya kwayo.
Zvisungo:
- nguruve ham - 3,7 kg;
- mushuga wega - 175 g;
- ginger root - 1 tbsp. spoon;
- tsvuku yemasitadhi - 65 g;
- apple cider vhiniga - 15 ml;
- starch - 1 tbsp. spoon.
Kugadzirira
Mushure mekugadzirira sarudzo yakasimba yemunyu, vidururira muchokutu chesaameri uye imvura iyo ham imomo. Rega nyama kuti izere nemunyu mhinduro kwemazuva maviri, zvino ibvise uye uome. Cheka cuticle pane ham, kuedza kusasvibisa pasi pevhu. Putira nyama nehizha rekumborera uye uitumire kuchoto kweawa nehafu pa 230 degrees. Mushure mechinguva, bvisa ganda rakagurwa, uye gura nyama zvakare zvakare. Gadzirira chishuwo chisina kumira cheshuga nevhiniga nemasitadhi. Pedyo pamagumo ekubika, wedzera starch uye ginger. Paridzai glaze pamusoro pehuni uye mudzokere kuchoto musina kunyora kwehafu yeawa pa2 degrees. Iwe unogonawo kugadzirisa convection mode uye kuderedza nguva yekubika kusvika kumaminitsi makumi maviri nemashanu.
Yakagadzirirwa nyama yenguruve, yakabikwa mumapuranga haisi kusiya zororo pakushambidzika, kuitira kuti panguva yekucheka kubva iyo yose juisi yatakaedza kuchengetedza haina kubuda.
Recipe yegorosi ham newaini muhvini iri mumapepa
Nguruve yakanyatsobatanidzwa nemakroberiti, asi nokuti kana ukasarudza kusabika girazi kuti uve nyama nemaoko ako, shandisa jam yakagadzirirwa. Muchidimbu ichi, kuputika kubva kumucheka weganda kuchashanda semafungiro edu.
Zvisungo:
- nguruve ham - 1,7 kg;
- black currant jam - 115 ml;
- waini tsvuku.
Kugadzirira
Usati wagadzira ham mumapuranga, uisiye mune imwe yakagadziriswa saline yekusvikira kwezuva. Isai ham muchigadzirwa chepisheni ye 175 degree, kubika nyama yenguruve mumapuranga muchoto kunotora maawa maviri. Mushure mechinguva, torai glaze: kurova jam nea blender kusvikira yakasviba, uye edzai nemapapu maviri ewaini. Iyo yakapedzwa yakapararira pamusoro penyama ine nhete shoma uye inodzorera chikamu kuchoto, chakanga chisina kunyoroka kwehafu yeawa.
Nguruve ham muchoto - recipe in foil
Kana iwe uine ruzivo rwakakwana kuti uwane nyama yenguruve nemapfupa mukati, zvino zvirokwazvo tora mukana wekubika. Kutenda kumapfupa, nyama inoramba iine mvura yakawanda sezvinobvira uye inonzwisisika inowedzera mukuravira nechidimbu chisina basa.
Zvisungo:
- nguruve ham - 1,8 kg;
- Dijon masinadhi - 15 g;
- jam eramendi - 115 g;
- juice ye 1 macoroni.
Kugadzirira
Kana iyo ham isati isati yasarudzwa, isaiyo nemaoko enyu, muchirega nyama kwemazuva mashomanana mune imwe sarine yakasimba. Dzvora nyama uye utore icing. Dhirira Dijon masitadhi nemusi wearangi uye jam. Mushonga wakagadzika wakaisa pane ham nebhurobhu, uye uuputire nehizha rekumborera. Isai ham muchoto kwemaawa maviri pa2 degrees, uye regaii mira musina kumira kwemaminitsi gumi nemashanu musati matema.