Curd pasta - mapeji anonaka uye akasiyana-siyana ezvokudya zvakanakisisa pane festive tafura

Curd pasta ndiro chikafu chinotapira, kutevera tsika yakareba yekupemberera Zuva Guru uye kuva imwe yezvakakosha pafurafura yemabiko. Nheyo dzechigadzirwa chacho ndere kottage cheese, iyo inowedzera pamwe nemishonga inovandudza kunakidza nekugadzirwa kwekutapira.

Nzira yekubika cottage cheese sei?

Kutungamirira tafura yeIsita kwaiva nyore pane zvose zvigadziriswa zveCottage cheese Easter, mazano ekunyatsogadzirira uye nekuvandudza kunakirwa kuchakubatsira kuti uwane mhinduro yakada.

1. Cottage cheese inofanira kuva yakasikwa, yakakwirira yepamusoro, inogadzirwa kumba.
2. Kune mhando mbiri dzemagetsi: yakasvibiswa, apo inonzi thermally isingagadziriswa yakashandiswa inoshandiswa, uye yakabikwa kana kubikwa.
3. Easter kottage cheese yakagadzirwa nenzira yakasarudzika, yakagadzirwa mukati mejira yekotoni kana girazi rakachekwa.
4. Zvimwe zvinoshandiswa izvo zvinowanzowedzerwa kune cottage cheese: mukisi wakasviba, kirimu, mafuta, mukaka wakavharidzirwa, mazai kana mazhenje.
5. Zvibereko zvinotapira, michero yakagadzirwa, marimu, vanilla, kazhinji kacho chokoreti, zvimwe zvinowanikwa zvinowanzoonekwa sekunakidza kwezvokudya zvinonaka.

Curd pastry pasina kubika

Kuti azadzise kamukira yekodhi yekare Easter iri nyore zvikuru. Chinhu chikuru ndechokucherechedza kuenzana kwezvigadzirwa uye kuswedera pamwe nezvose zvinotarisirwa pakusarudza kwavo, kupa zvido chete kune zvigadzirwa zvepamusoro. Cottage cheese kusati kwashandiswa kunofanira kupetwa kaviri kuburikidza nesave kana kuputirwa zvakafanana ne blender.

Zvisungo:

• cottage cheese - 1 kg;
• yolks - 6 pieces;
• kisimu yakasvibirira kana kamuki yakasviba - 2 makapu;
• bhotela rakanyauka - 2 makapu;
• shuga - 2 makapu;
• Vanilla shuga - 2 mapeji;
• michero yakaomeswa, nuts.

Kugadzirira

1. Gadzirira kottage cheese.
2. Wedzera borosi, kuputirwa kamu cream kana mukroma uine shuga, vanilla uye yolks.
3. Shandisa muchero wemichero yakaoma, marimu.
4. Dzosera uwandu muchiganda ne gauze, svetera pasi nemutoro wosiya muchando.
5. Mune rimwe zuva kottage cheese ichagadzirira.

Curd Easter muchoto

Curd keke yeIsita iseripi inogadzirwa nekugadzira pfupa pamusana pekodha cheese nechingwa chinokonzerwa chezvikamu zveganda muchoto. Mishonga inoshamisa zvikuru inonaka, ine mvura yakasviba, yakasvibira. Sezvo vachinge vaongororai kubatsirwa kwekubheka kwakadai, iyo ichagara iri yakanyanya kupfuura.

Zvisungo:

• mukaka - 500 ml;
• cottage cheese - 400 g;
• mazai - 6 pcs;;
• yolks - 5 pieces;
• kirimu yakasviba - 200 g;
• margarine - 250 g;
• shuga - 700 g;
• mafuta ezvirimwa nekamu - 50 g;
• mbiriso itsva - 50 g;
• upfu - 1-1,5 kg;
• vanillin - 0.5 packs;
• pear essence - 0.5 mabhodhoro;
• mazambiringa akaoma - 250 g.

Kugadzirira

1. Yembiriso inowanikwa muna 50 ml yemvura, inowedzera 1 teaspoon yehuga.
2. Dururirai musanganiswa mumukaka unodziya, wedzera girazi rega shuga, siyai kune chando che frothy.
3. Bvisa zvisikwa zvakasiyana-siyana nehuga, vanillin uye proteine ​​ine pinch yemunyu.
4. Iko margarini yakaderera, bhotela, mazhenje, ukisi hwakasviba uye cottage cheese zvinowanikwa mupu.
5. Ita musimboti wemafuta emichero, gorosi, yakasaswa neupfu hwakasimwa mazambiringa uye upfu.
6. Hwaka inoshandiswa mumhepo inotonhora uye yakasara kuitira katatu kumuka.
7. Itai nheyo nemafomu, muzadzidze nechetatu, zvikwerere kune zviviri zvezvitatu.
8. Bake cottage cheese keke yePasika inopisa kusvika ku 180 degrees oven.

Curd pasta nemichero yakagadzirwa

Mutsara wekottage cheese nemichero yakakonzerwa ichaita kuti zvikwanise kuwana chikafu chinonaka uye chinonaka chemashoko. Iko kuwedzera kunofanira kunge kwakanyatsogadziriswa mumvura inopisa uye kusiyiwa kwemaminitsi makumi matatu, zvino regai ibudise. Nzira yakadaro inogadzirwa uye yakaomeswa michero, kana inoshandiswa sekuzadza.

Zvisungo:

• cottage cheese - 1 kg;
• yolks - 4 pieces;
• kirimu yakasviba - 200 g;
• mafuta - 200 g;
• shuga - 250 g;
• Vanilla shuga - 2 mapeji;
• michero yakanaka - 200 g;
• michero yakaomeswa uye nuts (zvinosarudzwa).

Kugadzirira

1. Yolks, mukisi wakasviba, mafuta uye shuga zvinosanganiswa muguchupu uye zvinopisa zvinopisa kusvikira zviratidzo zvokutanga zvebikira uye kuwedzera.
2. Itai kuti vanilla ashuga, apiwe, awedzere mhete yebhandi yevhu uye michero yakakangwa nemichero yakaomeswa uye nutswe.
3. Dzosera uwandu muhomwe pasi pemutoro.
4. Pashure pemaawa 12 kana maawa makumi maviri nemasere, kottage cheese ichagadzirira.

Curd Easter pasina mazai

Curd pastry pasina mazai yakagadzirirwa maererano nechepembenene uye inobudirira tekemikirini ine zvishoma zvigadzirwa zvezvimwe zvinoshandiswa. Zvigadzirwa zvekuzadza zvinosarudza kuvira: michero yakaomeswa yakaomeswa nemichero yakagadzirwa nemhando dzose dzemiti, iyo inofanira kuomeswa uye inenge yakasvibiswa.

Zvisungo:

• cottage cheese - 1 kg;
• cream yakasviba - 100 g;
• mafuta - 150 g;
• shuga - 250 g;
• Vanillin, michero yakagadzirwa, michero yakaomeswa uye nuts (zvinosarudzwa).

Kugadzirira

1. Sungunusa bhotela neshuga.
2. Wedzera ukamu hwakasviba, wiped cottage cheese, vanilla, yakabikwa mumvura yekushambidza nemvura uye inokurudzira kwemaminetsi gumi nemashanu.
3. Ita muchero wezvibereko zvakaomeswa nemichero yakakonzerwa nemiti, kuiswa mupfungwa ne gauze pasi pezvinyorwa.
4. Mushure memaawa 12-24 ekugara muchitonhorera, pasta yakavhara ichave yakagadzirira.

Curd chocolate Easter

Vanhu vanoda chokoti vachafarira chocolate chocolate, iyo iri nyore kubika. Panzvimbo pekoti yakanyunguduka, unogona kuwedzera pasi mahesheni kune dhe. Zvinowirirana kubatanidza palette yekavira yakanyorowa yakaomeswa yakaomeswa prunes, iyo inofanira kuwedzerwa kune imwe nheyo yekacheka kuva cubes.

Zvisungo:

• cottage cheese - 0,5 kg;
• kirimu - 500 g;
• kirimu yakasviba - 200 g;
• bhotela uye chokoti yerima - 100 g;
• shuga - 150 g;
• Vanilla shuga - 1 paket;
• mazambiringa akaomeswa, prunes nemiti - zana magiramu.

Kugadzirira

1. Ground cottage cheese inosanganiswa namafuta anonyorera.
2. Chokoreti inonyungudutswa, ichiwedzera 100 g yekamu, fungai mu cottage cheese nemichero yakaomeswa uye nutswe.
3. Iroya neanowanzosvitsa uye vanilla sukari cream, kuwedzera kune imwe nheyo, iyo inotamirwa muforuru pasi pezvinyorwa.
4. Mushure memaawa gumi nemaviri ekugara muchitonho, iyo yakasara Easter nechokoti ichave yakagadzirira.

Curd Easter neGelatin

Kugadzirira pasdta ne gelatin pasina kubika zvine tambo yakashata uye inooneka mumhepo. Cream cheese inogona kuchinjwa nechikamu chemavara akanyorova kana chikafu chinogadzirwa kumba uye kugadzirisa chiyero cheshuga inoshandiswa. Mukuwedzera kune michero yakaomeswa nemiti, iyo yakagadzirwa inowedzerwa nezvidimbu zvezvibereko zvekakani.

Zvisungo:

• cottage cheese - 600 g;
• cream cream - 200 g;
• mukaka - 100 ml;
• gelatin - 50 g;
• shuga - 150 g;
• Vanilla shuga - 1 paket;
• mbuu - 1 tbsp. spoon;
• michero yakaoma, nuts - kuravira.

Kugadzirira

1. Sakanidza tartari, kisiki chese, plain uye vanilla shuga, jisi remonimu, punch ose blender.
2. Itai kuti gelatin yakanyangarika mumukaka, michero yakaomeswa, marimu, iise mass muhomwe ne gauze, iise pasi pemutsara kwemaawa 12-24 muchitonho.

Curd pasta nemukaka wakanyoroveswa

Kukunda mwoyo yevose vachava nenguva yekudya dessert, yeka pasta nemukaka wakabikwa wakabikwa . Chirwere chisina kunaka nekatsva kamuviri ye caramel uye inofadza mushure mekusasa haisi kusiya chero munhu asina hanya. Kunyanya kubvumirana kubatanidza palette yakawedzerwa sekuzadza muchero kana kushandiswa pakushongedza chokoti.

Zvisungo:

• cottage cheese - 500 g;
• yakabikwa mukaka wakagadziriswa - 200 g;
• kirimu yakasviba - 150 g;
• mafuta - 100 g;
• Vanilla shuga - 2 mapeji;
• michero yakaomeswa, chokoti.

Kugadzirira

1. Gadzira kottage cheese, muchetura wakasviba, mafuta uye vanilla shuga, rakarohwa blender.
2. Ita mumukaka wakanyoroveswa nemichero yakaomeswa.
3. Tambanudza uwandu muhuni ne gauze, isa mutoro wacho kumusoro, uise muchando kwezuva.

Curd pasta with custard

Curd pasta iseropi inogona kuitwa nekubatanidzwa kwecardard vanilla cream. Chigumisirocho chichasveta mukaka weshiri unonyanya tsitsi. Pakati pezadzikisa ndiwo zvakanyanya kutarisirwa mumuchero uyu wakagadzirwa, mazambiringa akaomeswa. Paunowedzera nutswa yakakangwa, inofanira kupwanyika zviduku kana zvichibvira uchishandisa blender.

Zvisungo:

• cottage cheese - 600 g;
• shuga - 200 g;
• mazai - zvikamu zvina;
• mafuta - 100 g;
• mukaka - 300 ml;
• upfu - 2 tbsp. makapu;
• Vanilla shuga - 2 mapeji;
• michero yakawanda, mazambiringa - kuvira.

Kugadzirira

1. Mazai anodzingwa neupfu, shuga nemukaka, anopisa mumvura yekushambidza kusvikira yakasviba.
2. Wedzera vanilla, mafuta.
3. Mushure mokunge muchitonhora, funganisa mashoma ne cottage cheese uye sunga ne blender.
4. Wedzera michero yakaoma, mazambiringa akaiswa, ega musimboti muchiganda ne gauze pasi pezvinyorwa zvezuva.

Easter kottage cheese mune multivariate

Mutsara we Easter kubva kuCottage cheese unogona kuzadzika nekubatsira kwechigadziro chakawanda. Chigumisiro chichava chigadzirwa chisingawanisiki chinoshamisa: chimwe chinhu chiri pakati pekacheka chechikafu nekodha pasta. Kunakidza kunogona kupfekedzwa kubva kumusoro, kuwedzera shuga kana chokoti glaze uye kupfekedza ne confectionery powder.

Zvisungo:

• cottage cheese - 500 g;
• shuga - 200 g;
• mazai - zvidimbu zvitatu;
• semolina - 3 tbsp. makapu;
• starch - 1 tbsp. spoon;
• Vanilla shuga - 2 mapeji;
• nuts, mazambiringa akaomeswa.

Kugadzirira

1. Ita kuti kottage cheese iine blender ne-plain uye vanilla shuga, inowedzera mazai.
2. Ita murango, starch, additives, shandisa uwandu mumudziyo.
3. Tora "Baking" kweawa imwe, siya kuti itonhorere mukati mekushandisa.