Muvanhu inofungidzirwa kuti marinade yakanakisisa ndeye ine vhiniga mukugadzirwa kwayo. Chikonzero chacho chiri nyore: vhiniga, inofungidzirwa, inogona kuderedza chero nyama. Ichokwadi kuti zvinhu zvose zvakasiyana zvakasiyana: kwete vhiniga chete iyo inopesana nayo inogona kuita kuti chidimbu chive chakasimba (pamwe nekuchera kwenguva refu uye asidi yakagadzikana), haikwanisi kupinda mukati mehupamhi hwechidimbu (kufanana nedzimwewo zvimwe zvinowanikwa, kunze kwemunyu, ukuru hwema molecule izvo zvakakwana zvishoma). Ko sei iwe uchishandisa vhiniga mumaminadhi? Kupa ruvara uye kunyorera kwepamusoro pechidimbu. Kusiyana kwemarinades nevhiniga ye shish kebab kubva kune inguruve tichaongorora zvakare.
Marinade ye shish kebab newaini nevhinisi
Chimwe chinhu chinokosha chevhiniga mune marinades yakajairika ndeeionisi, iyo inopa nyama imwe yekunakidza kwayo nekunhuhwirira. Kana ukaronga kudyara zvigunwe zveeiii pane skewer pamwe chete nenyama, wozozviparadzanisa muzvidimbu kana zvindori, kana zvisina kudaro nokuda kwekuwedzera kukuru kwekuraira, zviri nani kuti uchenese.
Zvisungo:
- mafuta omuorivhi - 55 ml;
- vhiniga - 25 ml;
- garlic - 3 meno;
- anyanisi - 90 g;
- masitadhi - 25 g;
- Akaoma parsley - 1 teaspoon.
Kugadzirira
Pry the garlic pamwe nekaini yakanaka yemunyu. Anyanisi zvakare inopisa mu puree kana kuparadzanisa muzvindori zvakaenzana kuenzana. Mushure mekugadzira zvidimbu zvegorosi, zvibatanidza neiii yakagadzirwa nekiki, wedzisa saridhe yakasvibiswa, masardard uye vhiniga nereti. Mushure mekusanganiswa, siya nyama iyo marinade kwemaawa gumi nemazana mana.
Marinade kubva kuapple cider vhiniga ye shish kebab
Nguruve inoshamisa mukududzirwa muAsia cuisine, nokuti kusanganiswa kwayo nemitambo yemitambo yeJapan neChinese cuisines yakasikwa uye inofadza. Kana iwe uchida kuedza shish kebab, zvino edza iyi recipe mukuita.
Zvisungo:
- mafuta omuorivhi - 55 ml;
- soy sauce - 55 ml;
- garlic - 1 jino;
- uchi - 15 ml;
- apple cider vhiniga - 35 ml;
- ginger grated - 1 teaspoon;
- Dijon masinadhi - 45 g.
Kugadzirira
Bharai emulsion kubva muhotela, soy sauce uye aple cider vhiniga. Wedzera kumusanganiswa musanganiswa weginger ginger, Dijon masardard, uchi uye garlic yakagurwa. Dururirai zvinhu zvose kune zvidimbu zvegorosi, wedzerai mutsara wakanaka wemunyu uye simbisai. Apo zvikamu zvose zvakafukidzwa ne marinade, zvinosara kuti dzifambe kwemaawa maviri kusvika ku6.
Marinade ye shish kebab ine balsamic vhiniga
Kusiyana newaini yakawanda yewaini yevhiniga, balsamic inopesana nezvinonaka zvakawanda. Mukuwedzera, iyo inotonerwa carameri munguva yekubheka, ichipa chiedza, crispy kutumbuka. Kuva muClassic Mediterranean chibereko, balsamic vhiniga yakanyatsobatanidzwa nemafuta emuorivhi, garlic uye oregano.
Zvisungo:
- mafuta omuorivhi - 115 ml;
- Bhariamuki vhiniga - 115 ml;
- garlic - 2 meno;
- Dried oregano - 1 tsp.
Kugadzirira
Bvisa garlic ne pinch yakawanda yemunyu. Wedzera oregano kune pfupa rakaguma. Whisk emulsion kubva kumafuta omuorivhi uye bhariamuki vhiniga. Wedzerai garlic paste kumusanganiswa unogadzirwa uye shandisa marinade pamwe nekorosi. Nguva yekuchera inogona kutora kubva pa3 kusvika kumaawa matanhatu.
Classic marinade ye shish kebab newaini
Kune nyika yedu, classicists inogona kufungwa sekusanganiswa kwevhiniga, bhotela, anyanisi uye munyu pamwe nevepasi pasi pasi pepuru. Iviri yekupedzisira inowedzerwa kuvira, uye mafuta nevhiniga zvinosanganiswa mu 2: 1 chiyero. Chiyero cheeiii chinofanira kunge chiri chikamu chetatu chehuwandu hwe nyama. Pashure pokubatanidza zvinhu zvose pamwe chete, zvidimbu zvegorosi zvakasara kuti dzifambe kwemaawa gumi nemaviri.
Uyewo, hazvisi nyore kugadzirira marinade ye shish kebab ne mayonnaise nevhiniga, tichifunga kuti muto unoita kuti zvidimbu zvive zvishoma, asi izvi hazvisi izvo, nokuti mayonnaise haakwanisi kupinda nyama.