Kune nzira dzakawanda dzekukohwa sorrel kwechando. Uye mumwe nemudzimai anosarudza anosarudza zvakagamuchirwa uye zviri nyore kwaari. Zvadaro, ticharatidza hunyengeri hwehuwandu hwehuroti hwechando nemunyu uye pasina, uyewo tichakuudza pamusoro pekugona kukohwa mashizha mufiriji .
Kuvhara sorrel munguva yechando - kuchengetedza mashizha asina munyu
Zvisungo:
- tsvina yakachena - 1 kg;
- mvura yakachena - sezvinodiwa.
Kugadzirira
Kuchengetedza sorere pasina munyu, mashizha anogezwa zvakanyatsonaka mumvura zhinji, uye zvino tinotarisa uye tinobvisa mashizha. Mune mudziyo mukuru tinodururira mvura yakachena, ipe iyo yakanyoroka neyamota kwemaminitsi mashomanana. Iye zvino tinoderedza mashizha akagadzirwa mumvura inotonhora kwemaminitsi mashanu, wozobvisa uye uaise zvakasimba mugadzirwa rekutanga risati rakagadzirirwa hafu yezvigadziri zvimbi. Tinovhara makani nemabhodhi akabikwa, kuisa iyo mumudziyo nemvura inopisa, uye mushure mokunge wadzika zvakakwana, sterilize mabheti kwemaminitsi mashanu.
Rinoramba riripo kune cork mitsara, regai vadzike pasi uye vaise mukutarisira.
Kana zvichikwanisika kuchengeta basa riri mufiriji kana sevharivha, iwe haugoni kunyange kutyisa iyo sorrel. Zvakakwana kushambidza mashizha, kuomesa, kuatema, kuaisa zvakasimba mumvura yakasviba, kudira mvura yakabikwa yakabikwa uye cork. Mune sorere yakakwana yeasiti yayo kuchengeta preform uye kudzivirira kuparadza kwayo.
Nzira yekugadzirira sei sora yechando mumakani nemunyu?
Zvisungo:
Kuenzanisa kwehafu hafu yemvura:
- fresh sorrel - 1 guru bunch;
- munyu hausi iodizedhi - 10 g.
Kugadzirira
Nokuda kwekugadzira sorere nemunyu, mashizha anogezwa zvakanyatsonaka, kubvisa tsvina uye kudururwa kuita zviduku. Dzadza huwandu hwakawanda hwemvura yakasvibiswa mitsuko, zvakanaka tamped iwo. Zviri nyore kuita izvi kune mbato tolkushkoy, asi nokuda kweizvi inofanirwa kubatwa kwemaminitsi mashanu mumvura inodzika. Muhari yakazadza tinodururira kijiko chepuniki kubva kumusoro pasina slide yejiyo yakawanda isina iodizedzere uye uzadza zviri mukati nemvura yakanaya yakabikwa kumusoro. Tora zvidhina zvine zvifukidzo uye uzviise munzvimbo ine rima kuti uchengeterwe.
Nzira yekuchengetedza sei sorrel munguva yechando-kamupe isina mvura uye munyu
Zvisungo:
- fresh sorrel - 1 guru bunch;
- munyu hausi iodizedhi - 10 g.
Kugadzirira
Sorrel inogona kuchengetwa pasina mvura. Nokuda kweizvi, yakagadzirwa yakashambwa uye yakasviwa mashizha inotemwa kuita zviduku. Hatinodururi nemunyu weiodizedzi uye tinoisa mugirazi yakakodzera kana inogadziriswa mudziyo kana kuti muhomwe chete, kuigadzirisa zvakasimba, uye kuiisa munzvimbo inotonhorera, ine rima.
Zvinokwanisika here kupisa sorele kwechando?
Mhinduro kumubvunzo kana zvichikwanisika kusunungura sorere yechando ndeyechokwadi. Mukuwedzera, vazhinji vevakadzi vane kodzero yekusununguka mufiriji vari kuita izvo chete, vasina kushandisa imwe mhando yekumhanyira yemashizha. Kubudirira kwemuitiro uyu wekugadzira sorere haisi muga
Uye kuchengetedza sorrel nenzira iyi iri nyore. Zvakakwana kushambidza mahwendefa uye nekuzviparadzira pahwhedzi kuitira kuti zviome zvakanyanya uye zvisina madonhwetswa emhepo. Mushure meizvi, iwe unogona kuvhara iyo sorrel zvishoma uye kuronga zvikamu zve sachets, izvo zvichataurwa sezvinodiwa. Dzorerai ma-mashizha asati awedzera kuhope haisi kudiwa. Iwe unongoda kutora bhegi rakagoverwa kubva kumakera, isa mazaya ayo mukati mepani nesidha, udzose zvokudya zvakare kumota uye wiraire kwemaminitsi mashomanana.