How to cook dumplings?

Uye unoziva here kuti izvo zviri nyore, pakutanga pakuona dumplings, hazvirevi kubva pahupfu, asiwo nemhando dzakasiyana-siyana? Zvakanakisisa kuvashumira zvakaparadzana mumahwendefa akagovera, kudira soup kana muto. Tichakuudza nzira shomanana yekubika dumplings.

Kubika sei mbatata dumplings?

Zvisungo:

mbatata - 1 kg;
upfu - 2 tbsp. makapu;
evha - 1 pande;
bulb - 1 piece;
mbatata starch - 0,5 zvinhu;
onion fresh green - 1 bunch;
zvinonhuwira.

Kugadzirira

Mbatata inoshambwa, yakapwanyika mumakumbo uye yakabikwa mumvura ine munyu. Zvadaro tinoipora uye tinoinamatira netsvimbo kusvikira yava yunifomu. Evha inorohwa zvishoma neforogo uye injowa mu mash. Dururira muupfu, simashi yezamu, funganisa zvakazara uye kubva pahuyo unoguma ugoita mushutu mutsvuku patafura. Bvisa zvidimbu zviduku kubva pairi, uzviputire mumabhora uye uite zvidhori zviduku mune imwe neimwe. Cook mbatata dumplings mukubikira mvura yakarungwa. Mushure mokunge tifukisa kumusoro, tinoaisa pamucheka wepamusoro uye tinovashumira nechingwa yakakanyiwa uye yakabikwa mumafuta eiii nemafuta akachekwa.

Nzira yekubika mbatata dumplings ine nyama?

Zvisungo:

Kuedza:

mbatata - 10 pcs;;
bulb - 1 piece;
munyu - 1 teaspoon;
upfu - 3 tbsp. makapu;
Evha - 1 pc.

Kuzadza:

bulb - 1 piece;
Vegetable seasoning - 1 teaspoon;
zvinonhuwira;
Nguruve pulp - 500 g.

For refueling:

bulb - 1 piece;
dill yakachena - yekushongedza;
Bhakoni Wemazinga - 70 g.

Kugadzirira

Uye ikozvino tichakuudza kuti ungabika sei tsika dzechiBelarusian.

Nyama inoshandiswa uye inogurwa kuita zviduku. Iyobhu inocheneswa, yakagurwa muzvikamu uye yakakanganiswa pamwe chete nenyama kuburikidza ne-grinder nyama. Muchigadzirwa chinokonzera kukanda zvinonhuwira, kuunganidza uye nekunyatsogadzirisa zvinhu. Kuti ugadzire mukanwa, gadzira mbatatisi ugoaisa pamashion grater pamwechete neonisi. Zvadaro tambanudza kunze kwejisi zvakanyatsonaka uye tumira uwandu mumudziyo. Wedzera starch, inyura muupfu, inyaii mazai, munyu uye musanganise zvakanaka. Zvadaro, gurai bhuni muzvidimbu, muite pasi muzvigunwe zvechingwa, gadzai kuzadza mukati, shandisai mitsetse uye musungirire fomu yepamusoro kumashandi. Mushure meizvi, zvinyorovedze kuderedza dumplings mubiira mvura ine munyu uye kubika nemuviri usina simba kwemaminitsi makumi matatu, zvichikurudzira.

Munguva ino, tinosuka anyezi, tichikuya uye tichiisa fry pamafuta akaumbwa kubva kumafuta kusvika kunonoka. Isu tinoparadzira dumplings pachidimbu chinotonhora, chengetai usanganisi weeiii uye usasvike paanoda ne dill yakakodzwa.

Nzira yekubika dumplings sei nesupfu kubva muupfu?

Zvisungo:

upfu - 4 tbsp. makapu;
evha - 1 pande;
mukaka wemhou - 2 tbsp. makapu;
mvura inonatswa - kana yakakodzera;
Butter - 2 tbsp. spoons.

Kugadzirira

Misi yakadururirwa mundiro, pinda mazai evha uisuke nekapu. Zvadaro wedzera chikafu chakasvibiswa, chengetedza mvura yakasvibiswa, munyu kuti unyeve uye ukande zvinonhuwira. Mushure meizvi, tinopinda muchigunwe chichirohwa zvakaparadzana mapuroteni, kusanganisa, fomu dumplings uye kuvirisa kwemaminitsi akawanda mumucheka kana mvura yakarungwa. Isu tinoshumira ndiro, takaisa padivi rinotonhorera uye kunwisa mvura yakasviba yakasviba kana kuti yakasviba yakakanganiswa.