Saladi nehairi uye huku

Kubva kune huku uye mbuchi, unogona kugadzira zvakasiyana-siyana zvinonaka kwazvo, zvakashata, asi zvakanyatsogadziriswa saladi.

Recipe yekushorova saladhi nekoko uye nyemba

Zvisungo:

• 1 yakabikwa chifu;
• gramu 200-250 yakabikwa yakachena, kana zviri nani nyeredzi (unogona kutora makedheni, 1 standard jar);
• 1 tsvuku tsvuku;
• 2 pepper inotapira;
• 4 clove yegariki;
• 2 mazai akaoma;
• zvidimbu zveemiorivhi michena gumi nemishanu isina michina;
• greens (parsley, coriander, basil);
• nokuti inotakura iyo inotora huori diki kana mafuta ezuva, hupuni yemasitadhi yakagadzirirwa akagadzirwa (Russian), juice yehafu yemononi.

Kugadzirira:

Chirwere chisina ganda uye mapfupa akachekerwa mumakumbo maduku, eiii - zvindori hafu kana tsvina shoma, pepper - uswa, miorivhi - mutsara. Mazai achachekwa zvakanaka, tinosunga garlic. Greens chop. Munyu waunyu uye nyemba (kana iri makedheni). Zvose zvinosanganisa zvakasanganiswa muhodhi yewadhi uye zvakashumirwa mune chikafu chisati chagadzirwa. Saladi nehairi uye huku yakagadzirira. Zvechokwadi, mukate wekuku nehairi inogona kugadzirirwa uchishandisa mamwe mapeji.

"Sviki" saladi: huku, chibage, mushroom

Zvisungo:

• yakabikwa chifu;
• mhondi mutsvuku kana nyemba;
• makedheni mushroom;
• 1 onion;
• 2-4 clove yegariki;
• greens (parsley, dill, etc.).

Kugadzirira:

Chicken fillet akachekwa mudiki cubes, anyanisi - tsvina shomanana, munyu nemafuta emucheka, uye pamwe nemwawa - marinade. Zvose zvinosanganiswa zvinosanganiswa muhodhi ye saladi. Wedzera zvakapwanyika marashi uye garlic, kupfeka nebandini kana sunflower (maorivhi) mafuta uye lettuce yakagadzirira. Iwe unogona kuzviita zvishoma nezvishoma: anyanisi yakadyiwa, uchengetedze pachako, wobva wawedzera mutswa wakachena mawaini kana mushwa kunzvimbo yakatsvaira, uisungirire nekamuki uye uwedzere kune zvimwe zvigadzirwa. Sezvokupfekedza, unogona kushandisa kwete mafuta ezviyo chete, asiwo mayonnaise, asi zviri nani kuzvibika iwe pachako.

Kusvuta chifu chesafupa

Zvisungo:

• kusvuta huku;
• bhinzi, zviri nani (1 piti);
• zvidimbu makumi maviri maorivhi madema pasina masimbi;
• 1 tsvuku tsvuku;
• 1 stalk yeeeks;
• lemon-garlic sauce.

Kugadzirira:

Dura nyama inoputika nyama yakanaka. Munyu waunyu uye nyemba. Durai miorivhi mumitambo. Kana tikashandisa maeeks, zvino tenderera, uye kana tsvuku yeeii - tsanga shoma. Zvose zvinosanganisa zvakasanganiswa muhodhi yehudi uye yakashanda negiclic-lemon sauce. Ngatishongedzei mirodhi kuti tirave. Zvinhu zvose zvakakurumidza zvikuru uye zvinonaka. Izvo zvakanakisisa kugadzirira sakadhi yakadaro kana ichitarisiko chisingafanoonekwi chevaeni. Iyi kamukira inonyanya kukoshesa nevanhu vakabatikana nevarume vakawanda vasina kuroorwa.

Saladi nemakaroti

Iwe unogonawo kugadzirira chisviniro chakasviba zvakakwana: karoti, huku, chibage - izvi zvinoshandiswa zvakanyatsobatanidzwa. Mukuwedzera, makorikiti eKorea akagadzirira akagadziriswa mune zvekugadzirira kana muzvitoro. Chiri kuda 1 pepper inotapira, 100-150 gramu yemakona yakakanyiwa, 2 clove yegoriki, miorivhi isina masango, miriwo, unogona kuchenesa saladi yeiii, mafuta emiriwo. Nyuchi nyama inodzwa mumakumbo maduku, maorivhi - mutsara, anonisi uye mapepa anotapira - tsvina shomanana, munyu wauyu nehonye uye chibage. Zvose zvinosanganiswa zvinosanganiswa muhodhi yewadhi, yakagadzirwa nemashira yakakoswa uye garlic. Ngatishongedzei saladi nemafuta emiriwo kana emon-uye-butter sauce. Kana ukawedzera mushwa, uchinge uchinge uine eiii, kana mufuta, mune sadhidi yakadaro, ichavawo inonaka kwazvo. Sezvimwe zvinosanganisa zvinonaka, unogona kuwedzera fennel michero, marinated asparagus nezvimwe zvakawanda zvinoshandiswa kune aya ose saladhi.

Hazvisiwo zvakaipa kubika saradhi kubva kunyama nyama uchishandisa nyeredzi yakabikwa kana yakabikwa. Kune vose mapeji emhondi ane huku, zvakanaka kuti tishandise chiedza uye chiedza (zvakanakisisa pink) tafura yewaini, uye kumashizha ane tsvina nyama nyama - doro kana mazambiringa akasina kunatswa zvakadai saMadera kana sherry.