Sorrel inozivikanwa kunyika kwenguva yakareba, asi muRussia uye nyika dziri pedyo iyi michero iyi yakareba kwenguva refu inofungidzirwa semasora asina kuchena uye haina kudya. Taura pamusoro pezvinobatsira zveSyrel hazvina maturo, nekuti kunyange mwana muduku anoziva pamusoro pazvo, asi zvakakosha kuziva kuti iwe unogona kubika kubva kune sorrel. Zvakanaka, ndezvechokwadi here kuti, kunze kweiyo sora, waifanira kubika uchishandisa muti uyu uri nyore? Handifungi ndiro dzakawanda. Ngatishandise mamiriro acho ezvinhu kuti ave nani, uye nokuda kweizvi tichagadzirira kuwedzera kwepakutanga kune chero ipi zvayo, kunyange iyo yakagadzirwa zvakanyatsonaka, - sorrel kubva kune-sorrel.
Sorrel mucu nekisiki yakasviba
Zvisungo:
- sorere - 400 g;
- bata - 2 tbsp. makapu;
- Munyu - kunwa;
- shuga - 1 ½ tbsp. makapu;
- kirimu yakasviba - 1 tbsp.
Kugadzirira
Ita sorrel zvakanyatsonaka uye chengetedza mapepa. Tinochera mashizha nematare uye tinoaisa muzinga rinopisa pasina mafuta, tinopedza 2-3 maminitsi pamoto. Kana imwe sora ikava yakanyorova, inogona kupukunyuka kuburikidza nesave, kana yakasanganiswa ne blender.
Mune imwe ganda rinopisa, sungai bhotela uye fry furawa kusvikira ndarama tsvuku, wedzerai mhando yakakanganiswa yei oxalic puree kusvika kuupfu hukuru, wedzisa munyu uye uwedzere shuga kunonaka. Gorova muto we 2-3 maminiti kusvika wanyoro. Tinoshumira chilled.
Sorrel muto nekamu
Zvisungo:
- mashizha e-sorrel (akapwanyika) - 4 zvinhu;
- bata - 1 tbsp. spoon;
- shallots - 1 piece;
- kirimu - 1/2 tbsp.;
- munyu, pepper - kuravira.
Kugadzirira
Bumbire iyo mubhokisi, fadza shallots uye fry iyo kusvikira ndarama, inenge maminitsi matatu. Iye zvino ndiyo nguva yehuroti, iyo inofanira kubikwa pamwe chete nechisimbe, ichienderera mberi kwemaminitsi mashanu kusvika ku10. Zadza nzara ye-oxalic nekamu uye uuye kumota. Mwaka sauce nemunyu uye pepper kuvira.
Kana mashizha emasererel akazove akaoma, uye izvi zvinogona kuitika kana iwe usina kubvisa petioles, saka wobva warova mucu pamwe ne blender, kana kupukuta kuburikidza nesheve.
Mushonga wakachena unobva kune sorrel
Zvisungo:
- sorele (yakapwanyika) - 2 zvinhu;
- munyu, pepper - kuravira;
- mvura - 2 tbsp. spoons.
Kugadzirira
Mashizha e-sorrel isu takaparadzana kubva kumativi akaoma uye akacheka. Paridza iyo sorrel mune ganda rinopisa uye uduruke mapeji maviri emvura. Maminetsi mashomanana achava akakwana kuti mashizha acho ave nyore uye nyore nyore kuva mbatata yakasvibiswa. Yakagadziriswa oxalic puree inofanira kuve yakarungwa nemunyu uye pepper kuti inwe uye inoshumira mune fomu inotonhora kana inopisa.
Sarimoni ne sorrel ye sorrel
Tisati taita izvi, taifunga nezvemapapiro eine oxalic imwe muto sechinhu chinowedzera, uye ikozvino ngatigadzirirei chikafu chakazara neuyu.
Zvisungo:
Nehove:
- saumoni - 500 g;
- mafuta - 1/4 ezana remakore;
- munyu - kuravira.
For muto:
- mashizha e-sorrel - 150 g;
- parsley - 90 g;
- bata - 2 tbsp. spoons.
Nokugadzirisa:
- mbatata - 3-4 zvidimbu;
- kirimu;
- bata - 1 tbsp. spoon;
- garlic - 2 cloves.
Kugadzirira
Kugadzirira mucu, mashizha emaserere anosungirirwa pamusoro pemvura inopisa kwemaminitsi 3-4 uye pakarepo inyura mumvura yechando. Tinoita izvozvo
Mbatata yakabikwa uye inodururwa nearori, kamuki uye gashiki yakabikwa. Isu tinodya saumoni muhuwandu hwakawanda hwehutta kusvika dhita yegoridhe, tisati tasaswa, tinosasa hove nemunyu.
Isu tinoshumira ndiro mundiro yakadzika ine mitsetse yakadzika: pazasi kwechidya tinodurura muto, kubva kumusoro nyatsoisa mbatata shoma uye upedze kuumbwa nesimbi yakakangwa .