Isu tatoona kuti mamiriro ekunze haisi chinhu chikuru chekufadzwa nechikafu chinodyiwa nyama, nokuti shish kebab inogona kubikwa kumba ne grill kana ovini. Nezvokudya zvekudya kune shish kebab zvichava zvakaoma, ndicho chikonzero takasarudza kutsaurira chinhu ichi pane imwe nyaya yakasiyana.
Ngatitaurirei nyoka yekutanga mumasikirwo kuti shish kebab kubva pachiropa .
Iropepeti yemamatisi ne lentiy mu cauldron
- mafuta omuorivhi - 2 tbsp. makapu;
- bhuruu anyanisi - 4 mapepa;
- ginger grated - 1 teaspoon;
- Curry - 1 teaspoon;
- cherry tate - 500 g;
- yakabikwa nenyuchi kana lenzi - 250 g;
- juice yeakisi, munyu, pepper - kuvira.
Kugadzirira
Muchengete tinopisa mafuta uye fry pamusoro payo, ginger uye chikamu chitsvuku chemavara eusiki eonic for about 1-2 minutes.
Wedzerai cherry tomato kumusanganiswa unopisa uye fry ivo mamwe maminitsi mashanu, kusvika vasati vadzivirire. Tinorara mubati rinotangira svondo yakabikwa kana mhete mutsvuku, tinosanganisa uye nguva nemusi weiyo, munyu uye pepper kuti tate. Kuwedzera kunotyisa kunowedzera kune shish kebab yakagadzirira kushumira!
Ikozvino taurira kuti ungaita sei muhomwe yemiti ye shish kebab.
Zucchini yakabikwa
Zvisungo:
- zucchini - 1 kg;
- mafuta omuorivhi - 1 teaspoon;
- bhuruu anyanisi - 5-6 feathers;
- juice - 2 tbsp. makapu;
- tsvuku tsvuku, munyu - kuravira.
Kugadzirira
Zucchini yakagurwa nehafu, uye imwe hafu ikachekwa kuita zvidimbu. Itai zucchini nemafuta emuorivhi uye fry iyo pamusoro pemvura inotonhora kwemaminitsi mashanu kubva kune imwe. Kuti uwane nyore, iwe unogona kufarira zvikamu makumi mana zvezucchini, uye wozocheka zvidimbu. Yakagadzirwa zucchini yakasanganiswa muhodhi yehudiki neanisi yakasvibirirwa yakasvibirira, yakarongedzwa nemasara efurairi, juisi uye munyu pamwe nepepire.
Mutsva inotevera, tichakurukura kugadzirira hove inotonhora ye shish kebab.
Red cabbage salad
Zvisungo:
- Yakatsvayamiswa juice yearangi - 1/2 tbsp .;
- juisi juisi - 1/4 yezana remakore;
- mafuta omuorivhi - 2 tbsp. makapu;
- shuga tsvuku - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- red cabbage (medium medium) - 1/2 pcs .;
- karoti - 2 zvidimbu;
- parsley.
Kugadzirira
Muchikamu chiduku, funganisa jisi rearangi uye lime, uwedzere mafuta, shuga, teaspoon yemunyu uye hafu yepaspuni yepiresi.
Kabichi yakagadzirwa zvakanaka uye yakanyorova zvokuti inobata nyore kupfeka. Dururira kabichi kupfeka, svetuka, wedzera karoti yakagadzirwa uye sangana zvakare. Tinopa saladhi kuti tirege mufiriji kwema 30-45 maminitsi tisati tishumira, uye tato tanga tanga tisina kudya tinowedzera parsley yakasarudzwa mairi.