Kuti unzwe kutora uye kunhuhwirira kwekudya kweSpain, unogona kugadzirira mapurogiramu akazonaka echipiri yemupunga wakabikwa, mapeji atinoti tiwedzere ma prawns. Ichi chikafu chinoshuva nekutanga kwayo, nyore kubika uye, zvechokwadi, kutora kunoshamisa kunoshamisa.
Yakabikwa mupunga ne shrimps uye chicken-recipe
Zvisungo:
- shrimp - 450 g;
- fillet of chicken mazamu - 390 g;
- risi yakabikwa - 220 g;
- muto chicken - 0,5 l;
- onion - 85 g;
- garlic - meno 3-4;
- pepper inonaka yeBulgaria - 120 g;
- tomato paste - 30 g;
- mazai echando echando - 150 g;
- mafuta omuorivhi - 55 ml;
- tsvina - 0,5 tsp.
- basil akaomeswa - 1 teaspoon;
- paprika powder - kuravira;
- pasi pasi tsvuku;
- munyu;
Kugadzirira
Tinodonesa mazino earlic, tiaputswe, tiaise muhari inopisa nemafuta anodziya emuorivhi. Ngatisvike, tibvise kubva kumafuta uye tirase. Mune maoriki egaini, wedzerai anai eiii anonongedzwa eiii uye eii yakagurwa nemin'i yehafu uye muipfuure kusvikira iri nyore. Chicken fillet yakashambidzwa nemvura inotonhora yakasviba, yakaomeswa, yakatemerwa kuita zvimedu zviduku uye yakapararira kuanisi. Apo nyama yakabikwa uye yakanyoroveswa, wedzera pre-peeled uye yakasarudzwa melenkoe pepper uye fry, inomutsa, maminitsi mashomanana.
Zvino wedzerai marata, tombura uye mudururire zvakanatswa mupunga weramed. Fry zvose pamwe chete kweminiti, nguva nemafuta, pasi pevhu, pasi pepasi uye basil, funganya uye utange kuwedzera muto mutsva unopisa. Chimwe nechimwe chikamu chayo chinofanira kufungwa nemupunga usati wawedzera iyo inotevera. Mushure mokunge tauya mumukaka wose, tinoedza rasinki kuti tinyoro uye, kana zvichifanira, tiwedzere zvishoma.
Pakupera kwekubika, tinoisa shrimps uye mapepa emavara mukati meganda rinopisa, kuderedza kuwanda kwemoto kusvika pachidimbu, kuvhara ganda rinopisa nechifukidziro uye kupisa huwandu kwemaminitsi mashoma.
Murairi ane shrimps mu multivarquet - mutsara usina nyore
Zvisungo:
- shrimp - 450 g;
- mupunga wenzanga - 350 g;
- muto chicken - 0,5 l;
- onion - 85 g;
- pepper inonaka yeBulgaria - 120 g;
- tomato - 150 g;
- lemon - 1/4 pcs .;
- mafuta omuorivhi - 55 ml;
- safironi - 0,5 tsp;
- pasi pasi tsvuku;
- munyu;
Kugadzirira
Saffron yakanyoroveswa nemvura inopisa uye inobva kwemaminitsi makumi maviri. Muchengetedze yakawanda, shandisa mafuta omuorivhi, uise onion akachekwa uye uidye mu "Bake" kana kuti "Frying" mamiriro ekutenderera, uye wobva wawedzera rice yakashambidzwa zvakakwana uye yakaoma mamwe maminitsi matatu. Iye zvino taisa mundiro yewaini yakagadzirwa samate, chiBulgaria pepper, inya mumucheka wakatsva, safironi uye uwedzere munyu uye pepper. Shandura chiguniti ku "Rice" mode uye gadzirira iyo isati yapera purogiramu. Zvadaro uwedzere kune zvingwa zvemononi, regai zvikanganise kwemaminitsi makumi maviri, uye tinokwanisa kushumira.