Salmon yepini mubatter - chikafu chisina kuchena chisingadi nguva yakawanda uye simba. Ihove iyi haisi kungoshanduka chete inonaka, asi inobatsira. Iine zvinhu zvakawanda zvinobatsira nemaminera. Tinokurudzira kuti udzidze zvakajeka kuti ungaita sei rhani salmon mu batter.
Iropepeti yepini sahani mu batter
Zvisungo:
- saini yepiniki - 800 g;
- zvinonhuwira;
- matsva mashizha - kwekushongedza;
- mafuta ezvirimwa - kuravira.
For batter:
- mukaka - 150 ml;
- Evha - 2 zvidimbu;
- upfu - 7 tbsp. spoons.
Kugadzirira
Saka, ngatitangei kugadzirira zvose zvinoshandiswa. Tinotora hove, nekushamba, nekuipisa uye nekuinatsa kubva paganda nemapfupa. Zvadaro taurai zvidimbu zviduku uye mukanese nezvinonhuwira. Isu tinobvisa salmon yepini panguva iyo, asi tinoshandura pakubika bhitter .
Kuti tiite izvi, tinodururira mukaka mumunda wakasiyana, dururira muupfu uye uputse mazai. Zvadaro, bhananidza hupfu hwakatsetseka hwakasvibiswa neine blender, pasina mazamu. Frying pani nemafuta yemafuta zvakanaka kudziya, pinda mukati memakumbo ehove uye uzviwande kune unhu hwakanaka hwegoridhe kumativi ose maviri. Takaisa zvimedu zvakapedzwa pataiti yakarongedzwa nemishonga yakanaka, uye yakashandira patafura.
Recipe ye saumoni fillet mu batter
Zvisungo:
- saini yepiniki - 1 kg;
- bulb - 1 piece;
- lemon - 1 piece;
- tomato muto - 0,5 tafura;
- vhiniga 3% - 3 tbsp. makapu;
- greenery - 0.5 beam;
- zvinonhuwira.
For batter:
- chicken egg - 2 pcs;;
- mukaka - 1,5 zvinhu;
- upfu - 0,5 zvinhu;
- mafuta ezvirimwa - 2 tsp.
Kugadzirira
Ngatitsvakei imwe nzira nzira yekuita fry rose salmon mu batter. Nokudaro, tinobvisa hove dzinobatanidzwa kubva paganda, kubvisa mapfupa ose, nekushambidza uye kuzvicheka kuita zvidimbu. Kuti marinade isanganise juisi yemuori nevhiniga, shandisa chichena chitsvuku uye tsvuku, yakatswa parsley uye dill. Mune marinade inoguma tinoisa hove uye tinoiisa parutivi rwemaminetsi gumi nemashanu.
Kubika dessert, mukaka unonatswa kare, udire mumafuta ezvemichizha, tinokanda mazai evha uye tinoisa munyu kuti toravira. Uyezve wedzera upfu hwakatsetseka uye ufukidze chikafu chinogadzirwa. Bvisai mazai evha muhombe yakasviba, muise zvakanaka mubatter uye fungai zvakanaka. Zvidimbu zvehove zvinopindira mumusanganiswa wakagadzirirwa, zvinopararira pane frying pry uye fry kusvikira kugadzirwa kwakasimba kunoumbwa.
Richidi nyore ruzha rwesaini yepine mu batter
Zvisungo:
- fillet yekiki salmon - 400 g;
- bulb - 1 piece;
- upfu - 6 tbsp. makapu;
- evha - 1 pande;
- mvura - 150 ml;
- zvinonhuwira;
- shuga - pini;
- mafuta ezvirimwa.
Kugadzirira
Nekugadziriswa kwepiniki salmon mubatter, tinoshandisa hove, kubvisa ganda, kubvisa mapfupa, kubvisa zvipfeko uye kutema zvikamu zviduku. Ipapo munyu, pepper pink salmon uye usasese zvishoma nehuga.
Zvino enda kugadziriro ye batter. Kuti tiite izvi, tinotora tabhu, tichengetedze kubva kumatekete uye tibvise pazamu duku. Zvadaro mudira muupfu, munyu, gurai mazai, funganisa zvakanaka uye zvishoma nezvishoma muduru mumvura yechando. Somugumisiro, hupfu hunofanirwa kunge hunofanana nehutu hwakaoma hwekamuki. Zvadaro tinoisa pani inopisa pamoto, shandisa mafuta omuri mukati mawo, ichidziya zvakanaka, yakanyorovesa hove iri mubatter uye fry pamusana wekupisa kubva kumativi maviri kusvika kunzvimbo yegoridhe.
Salmon rose mu batter
Zvisungo:
- saini yepiniki - 1 kg;
- Evha - 2 zvidimbu;
- mukaka - 100 ml;
- cream yakasviba - 100 g;
- upfu - 4 tbsp. makapu;
- zvinonhuwira;
- mafuta ezvirimwa - 2 tbsp.
Kugadzirira
Chokutanga tinoshandisa hove, gadzirai mapepa uye tiiite muzvikwereti. Zvadaro tinovaisa munyu, pepper kuti tateve uye nguva nemiti inonhuwira. Zvadaro, gadzira chidimbu, sepancakes: tinosangana mumukaka wehari, mukisi wakasviba, mazai, furawa nemunyu. Iye zvino nyatsofungisisa chidimbu chehove imwe neimwe muhomwe uye pakarepo utumire kumafuta anopisa. Nokuda kwezvinangwa izvi, tora saucepan yakadzika uye fry iyo salmon inopenya mubatter pamusoro pemhepo inopisa kwemaminitsi 3-4.