Nyama ipi neipi, ingava shiri kana yenguruve, yakanyatsobatanidzwa nekunwa kunotapira uye kwakasvibira kunonaka kwemichero yemuchero uye rudzi rwekodhi. Tinokurudzira kuti tigadzirire kurongeka kwekugadzirira nekubatanidzwa kwezvikamu izvi, zvakagadzirwa nenzira yemukana unofadza.
Chicken roll ne prunes uye walnuts
Zvisungo:
- chikafu chikafu - 1.4-1.6 kg;
- miti yakasimwa isina pips - 12-14 pcs;;
- karoti - 125 g;
- walnuts - 45 g;
- gelatinous granules - 10 g;
- achahika - 10 g;
- mayonnaise - 30 g;
- zvinonhuwira uye makodhi - 2 pinch;
- pasi pepisi tsvuku - 2 pinch;
- yakawanda munyu.
Kugadzirira
Muchiitiko ichi, isu tichashandisa nyama yose yehuchi kuti tigadzirire rugwaro. Isu tinoshamba, nekuumisa, kuchicheka nebanga rakapinza kana tambo yakakoshesa parutivi rwomuguta uye kubvisa mapfupa ose aripo, kuedza kusasvibisa zvipfeko zvine ganda kubva pasi. Nyaya iyo nyama ine munyu wakawanda, pasi pepper, zvinonhuwira nemiti inonhuwira, gadzira gelatinous granules uye makwenzi akapwanyika, uye pamusoro pese uise miti yakagadzirwa uye yakatswa uye yakagadzirwa nekarroti itsva.
Iye zvino tinobvisa chigadzirwa nemupumburu uye tinosunga neine twine, twine kana flagella. Ita pasi pevhu racho nemusanganiswa weAdzhika uye mayonnaise uye uiendese kune ovheni inopisa. Inenge mushure memaminitsi makumi mashanu ekugara kwema 190 degrees, chicken chekudya nemichero nemakungu zvichabikwa uye zvinopwanyika. Inoramba ichingomirira kumirira kwayo yose, uye inononorera mufiriji uye iwe unogona kudya, kudzvora muhomwe muzvikamu zvishoma.
Bata rinokurudzira nemichero nemichero
Zvisungo:
- duck nyama yose - 2,2-2,5 kg;
- miti yemichero yakaomeswa isina pips - 20-22 pcs;;
- juniper majikiti - 1 zvishoma handful;
- misidhari nutswe - handed;
- clove garlic - 3-4 pcs;;
- zvinonhuwira uye nguva yekuchengetedza huku - 2-3 pinch;
- pasi pepisi tsvuku - 2 pinch;
- yakawanda munyu.
Kugadzirira
Inyanzvi ye duck rolls yakafanana neyo yakatsanangurwa mumutsara wekare. Saizvozvowo, zvitunha zvakashambwa zvinodzwa pamwe chete uye tinobvisa mapfupa ose. Nebhadha ichave yakaoma, asi mhedzisiro inokosha. Iyo inosvika kunyange yakazara yakazara, inonhuhwirira uye inonaka. Nyaya iyo inoguma duck yakasara nemunyu, pepper, zvinonhuwira uye pikicha kuburikidza negashiki. Isu tinopararirawo pamusoro pechiso chose chakasvibiswa juniper majikiji uye ndokushambidza prununes pamusoro pechiso rose, kusasa misi yose yemisidhari, ndokubva wabvisa magwaro uye zvakasungirirana ne twine.
Bika rakadaro rakanaka zviri mumapuranga kana sleeve. Tinoisa chigadzirwa mumutambo wakasarudzwa, chisimbise uye ugoisa muchoto chinopisa. Maminitsi makumi matanhatu ekutanga tinogadzirira rugwaro pamusana wekushisa kwe 180 degrees, ndokubva tazvidzivirira kusvika kune digrii 160 uye kubika ndiro imwe imwe hafu yeawa.
Vasati vashanda, bhandi rinoputika, rakanatswa mufiriji uye rakashanda, richicheka kuva zvikamu zviduku.
Nguruve yenguruve nemaruva emichero nemiti
Zvisungo:
- nguruve - 1,2 kg;
- Akaomeswa kupisa pasina pips - 280 g;
- walnuts - 90-120 g;
- cream yakasviba - 190 g;
- masitadhi - 30 g;
- zvinonhuwira uye nguva yekudya - 2-3 pinch;
- pasi pepisi tsvuku - 2 pinch;
- guru munyu - kuravira.
Kugadzirira
Kuti ugadzire mupumburu, unogona kutora bhanhire kana kutema chikamu chimwe chegorosi muzvimedu chimwe chehafu nehafu masendimita, ndokuzovanyaradza ndokuvafukidza pafirimu yekudya. Nyora nyama yacho nomunyu,
Pashure peawa pachitonho chema 220 degrees, tinotora rugwaro kubva muchoto, regai itonhorere pakutanga pasi pemamiriro ezvinhu egumbi, uye zvakare mufiriji uye tinokwanisa kuidzvora kuva zvikamu.