Steaks inonzi nyama yemombe chete, kana kuti panzvimbo yakanyatsopiswa nyama yehando duku-mhuru. Zvisinei, tinoona mune zvekushandiswa kwenyika kwete kwete nyama yemombe chete, asiwo steaks kubva kune gwayana, nguruve, hove. Kazhinji kacho kazhinji mashamba emvura anopiwa.
Salmoni - hove ine nyama yakatsvuka-orange uye ganda rakanyanyisa, ndeyemhuri yehove inokosha (salmon) hove. Zvechokwadi, ndinoda kuchengetedza zvakanyanya kubatsirwa apo kubika, saka tinoedza kubika saumeri nekukurumidza. Nzira dzakajairika ndeyekushambadzira uye kubika. Kukuudza kuti ungagadzira sei steak kubva muarimoni muchoto.
Zviri nyore zviri nyore
Kuti urege kupindira tora yehove uye kwete kuderedza kubatsira kwayo, tinoshandisa zvishoma zviduku uye tinogadzirira nokukurumidza zvikuru.
Zvisungo:
- steaks yearimoni inorema 200 g imwe neimwe - 4 pcs;;
- munyu iodizede pasina additives - nokuda kwepiniki imwechete yekushandira;
- Dried oregano - 1/3 tsp.
- cold pressed olive olive - 2 tbsp. makapu;
- lemon - 1 pc.
Kugadzirira
Nyatsosarudza hove - ruvara rwemasimbi harifaniri kuva rwakajeka: ruvara rwepepuru, ruvara rutsvuku kana ruvara rutsvuku, zvinoreva kuti salmon yakange yakasvibiswa. Chinyoro chinotapira-machena machena chichave chakanaka. Tinochenesa chitunha kubva pachiyero uye tinopinda mu steaks (kana hove dzatove dzakatemwa, zvinyoronyoro zvishoma nezvishoma kubva pachiyero kubva kumusoro). Zvangu uye zvishoma zvishoma zvinomisa kubva kuma steaks ne napkins. Shambai kikapu yebhotela nemuti wakafanana wemuti juisi, munyu uye oregano. Tinovhara tafura yekubheka nemafuta akasara, kuparadzira steaks pairi uye kuigadzirisa nemafuta akagadzirwa, uchishandisa brashe. Tinobika hove kwenguva pfupi - maminitsi gumi nemashanu mumoto unovhenekera pakushambidza kwe 180 degrees yakakwana. Steaks of salmon, yakabikwa muchoto, ine nyoro uye inonhuhwirira. Tinovashandira navo nemidhi uye zvimedu zvemononi. Zvechokwadi, nzira yakanakisisa yekuve hove ndeyokushanda yakaoma, yewaini isina kuchena yewaini.
Tinoshandisa firipi
Nokudaro kuti hove iyo yakabikwa pamwe chete uye inoramba iine jira uye inonhuhwirira sezvinobvira, tinogadzira steak yekasi muchoto muhuni. Zvimwe zvinotora zvakare zvishoma.
Zvisungo:
- Sarimoni (pakati pechitunha) - 1 kg;
- Pevhu yakachena mutsvuku - 2 pinch;
- munyu iodizedhi-2 pinch;
- lemon - ½ pcs;;
- lime - 1 piece;
- kirimu yakasviba namafuta ane zvisingasviki 20% - 2 tbsp. makapu;
- mafuta omuorivhi echando inotanga kupera - 4 tbsp. makapu;
- Wakaoma Waini Sauvignon - 2 tbsp. makapu;
- dill - 8-12 matavi.
Kugadzirira
Tinochenesa hove, mangu, kunyanya kunyatsotarisa - mukati uye zvishoma, pakazotevera tinopinda mu steaks nechitemho chemasendimita maviri. Mudiki pial, tinosanganisa ukamu waini, munyu, pepper, waini. Nhengo imwe neimwe inobwinyiswa mumusanganiswa uyu uye inopararira mukati rose, zvino tinozviisa pane zvakasiyana
Uyewo inonaka chaizvo iyo yakagadzirwa neasumoni muchoto muyamu inonaka. Panzvimbo pekamuki, tinoshandisa mafuta cream. Kunyange zvazvo zvichibvira uye mune imwe nzira: tinoshumira yakabikwa muhove yevheni uye nekisiki sauce, yakagadzirirwa kuvira kwako.