Iyo piniki yakasviboni inogona kugoverwa nehuwandu hwakawanda hwezvigadzirwa, yakagadzirirwa pakarepo pamwe nechakudya ndiro nemasiki. Mapepa kubva munyaya iyi inotaura pamusoro pezvinhu zvakanakisisa zvinoshandiswa zve fillet yepiniki salmoni muchoto.
Salmon fillet mukamu muvheni - mutsara
Kana iwe ukabika salmon yekutanga yega uye uchitya kuomesa hove, ipapo nzira yakanaka yekuigadzirira ichabika mukamu. Pamwe pamwe nemashizha akadii epiniki salmoni iwe uchanowanawo muputa wakawanda.
Zvisungo:
- fillet yekiki salmon - 1,7 kg;
- champignons - 270 g;
- mafuta omuorivhi - 35 ml;
- garlic - 3 meno;
- cream - 440 ml;
- aine zvimedu zvezvinyoro anyezi.
Kugadzirira
- Usati wabika mapepa easalm muyuni yehuni, inofanira kunatswa kubva paganda uye kubvisa masara emapfupa, kana pane.
- Nehove dzakagadzirirwa dzinoiswa mukaiti yekucheka uye inotora muto wekunwa unonhuwira.
- Nokuti mucu, zvidimbu zvehowa zvinosanganiswa negoriki, zvinyoro eiii, zvakagadzirwa zvakanaka uye zvakadururirwa nekrimu. Kusanganiswa kwakakonzerwa kunoiswa pamusoro pekupisa uye kunogadzirwa kwemaminitsi mashomanana.
- Nheyo yekrisamu mutozi inodururirwa muhove uye yakasiyiwa muhutatu hunotanga kusvika 180 kusvika makumi maviri nemaminitsi maviri.
Salmon fillet nechese muchoto
Zvisungo:
- salmon fillet - 650 g;
- cream cream - 115 g;
- zviyo yemasitadhi - 10 g;
- handful of grated Parmesan.
Kugadzirira
- Gurai hove dzehove muzvikamu zvina uye muzviise pamateyi ekubika. Mwaka.
- Sakanidza kirimu cheese ne grated cheese uye mustard. Paridzai musanganiswa pamusoro pehove uye gadzirai ndiro pane 210 degrees 10-12 maminitsi.
Salmon fillet namazamu muhanu
Gadzirira hove uye imwe yechipfuva kune imwe mudyo ndeyechokwadi. Iyi casserole yakaitwa zvakajeka uye nokukurumidza, inogona kuve yakagadzirirwa kwevhiki rose mberi kana kunyange kuisa.
Zvisungo:
- mbatata - 1,1 kg;
- tsvuku tsvuku - 75 g;
- upfu - 15 g;
- bhinzi sipinashi - 65 g;
- salmon fillet - 3 pcs;;
- kirimu - 230 g;
- Grated cheese - 55 g.
Kugadzirira
- Gurai mbatatisi mumahwendefa uye girai mumvura ine munyu kusvikira hafu yakabikwa.
- Bow salvage, uye kana inonyorera, wedzera sipinashi uye usiye upfu hwose. Dururirai zviri mukati pezinga rinopisa nekrimu uye simmer kusvikira uwandu.
- Sukai hove pasi pevhu, dururirai muto pamusoro payo uye muise mbatata kumusoro. Fukidza casserole ne cheese uye gadzira hafu yeawa pa 180 degrees.