Kuputika nemaapuro kunobata pasi rose, iyo inogona kubikwa zuva rega rega uye pasina dambudziko, ichiri kunakirwa nemakeke anonhuwira uye anocheka. Kuva nehombodo yehuputi uye maapuro mashomanana muzvitoro, mumwe nomumwe anopisa achakwanisa kugadzira kurapa kunonaka.
Puti yeperiki ane maapuro
Muzvokwadi, inonyadzisa - ichi chikafu chinoputika nekaputika maapuro. Kunakidza kunogona kuitwa nenzira dzakasiyana-siyana uye kugadzirira zuva rega rega mushonga mutsva kubva kune zvimwe zvakavhenganiswa.
- Kuzadza maapuro nokuda kwekukutura kwakagadzirirwa nenzira dzakasiyana. Iwe unogona kushandisa michero itsva yakapwanyika, kusasa neshuga uye gorosi nenzira yakakodzera.
- Ichava kuzadza kunotapira, kana mapapiro emaapuro akawedzerwa mumafuta uye inotamirwa neuchi.
- Kana zvipembenene kubva muhupfu hwemafura nemaapuro zvakagadzirirwa zvezororo kana bheti yemabhotet, unogona kuita mabhasikiti uye kuzadza zviri mukati nejelly.
Puti yeperiki ane maapuro
Zvingwa zveputi zvinoshandiswa zvakasiyana-siyana zvekubika, michina inogadzirwa nokukurumidza uye inogadzirirwa kwete kwehafu yeawa, saka unogona kuvashandira kudya kwekudya chamangwanani. Kuchengetedza kuti fodya yakakanganiswa nemaapuro haunzwisisi munguva yekubheka, zvinowedzera kuitika kuti uise mitsetse neforogo. Nheyo yacho ichakodzera zvose mbiriso uye bezdorozhevaya.
Zvisungo:
- hlama - 500 g;
- maapulo ane mvere - 3 pcs;;
- shuga - 150 g;
- juice - 10 ml;
- yolk - 1 pc.
Kugadzirira
- Rega pfudzi kuti idzike.
- Maapulo anofanirwa kuve akafukidzwa uye anodonhedzwa, kutemwa mumakumbo maduku uye akasaswa nemuconi wemamu.
- Tambanudza mukanyiwa, turai mumakona.
- Kubva pamucheto mumwechete we workpiece kuisa kapu yekuzadza, kusasa ne shuga.
- Ivhara ruvara rwechipiri nemakumbo maviri echidimbu, wozochengetedzwa neforogo.
- Itai pasi pamusoro pejecha, bvisa bundu nemaapuro kwemaminitsi makumi maviri pa19 degrees.
Puti yeperiki ane maapuro
Danda rine maapuro rinogona kuitwa muchimiro che envelopu. Kuti uite izvi, mukanyiwa unotemwa muzvikwereti uye, kugovera kuzadza mukati mebasa rimwe nerimwe, kuchengetedza zvikamu zvakasiyana. Mukuzadza iwe unogona kuwedzera michero yakaomeswa: mazambiringa akaomeswa, akaomeswa apricots kana prunes uye akasaswa nesinamoni yose. Nutswe anowedzerwawo, kana akadikanwa, zvakanakisisa walnuts.
Zvisungo:
- hlama - 0,5 kg;
- maapuro - zvidimbu zviviri;
- shuga - 150 g;
- sinamoni;
- akaomeswa apricots nemazambiringa akaoma - 20 g mumwe nomumwe;
- chopped walnuts - 1 handful;
Kugadzirira
- Dzvinyai bundu, pfugurei zvishoma uye mucheke muzvikwereti.
- Maapuro anonyorerwa, akachekwa mumakumbo maduku, akavhenganiswa nemichero yakaomeswa, nuts, shuga nesinamoni.
- Paridzai kuzadza kwezvinyorwa uye muve mavulopu.
- Bika kwemaminitsi makumi maviri pa19 degrees.
Bhandi dzeputika dzakaputika nemaapuro
Bhabha rakanaka kubva pambeu yakasvibirira bundu nemaapuro zvinogona kuitwa nenzira yepies. Iyi nzira yakanaka pakushandisa jam. Kuti uwane chimiro chaunoda, cheka midenderedzwa, ita zvikamu zviviri zvakatarisana zvekucheka. Kupararira kuzadza pakati pebasa rekushanda, peta mapeji akabatana kuitira kuti kuzadza kunopinda muchikanda.
Zvisungo:
- hlama - 1 kg;
- majee aporo jam - 300 g;
- yolk
Kugadzirira
- Kudzvora mukanyiwa, kuputira zvishoma, kutema mitezo, kuita zvakafanana kufungidzirwa.
- Paridza kuzadza ugoita mapepa.
- Shandisa pasi ne yolk uye gadzira maminitsi makumi maviri nemashanu pa 190 degrees.
"MaRoseti" kubva kumapfudze ane mapapiro nemaapuro - recipe
"Mirasi" yezvokudya zvinoputika nemaapuro hazvisi zvakaoma kugadzirira kudarika mapepa anowanikwa. Zvakakosha kugadzira mapapiro emaapulo uye, kana zvichibvira, udzicheke nematanda akaonda. Huchafu ndiyo mbiriso yakanaka, saka michina ichave yakaisvonaka uye ichava yakawanda crispy. Zvibereko zvinoshandiswa zvitsvuku, peel hazvifaniri kutariswa.
Zvisungo:
- hlama - 500 g;
- maapuro matsvuku - zvidimbu zviviri;
- mvura - 1 chinhu;
- shuga - 100 g;
- mupfu wehupfu.
Kugadzirira
- Bvisa maapuro kubva kumbeu, tora tete tete.
- Mubhokisi, svetesa mvura, inyura mune shuga uye udire mapapiro emaapulo, kubika maminitsi mashomanana. Bvisai uye muumise.
- Hundu inobvongodzwa, ichatemwa zvidimbu 3 cm yakafara, 25 cm yakareba.
- Pamusana pechidimbu chimwe nechimwe chekuisa makanda akafukidzwa, akatsauka kubva kumucheto wakadzika 1 cm.
- Fongedza basa rakagadzirwa nemupumburu, ritsa pasi pasi, uye uise pa billet billet.
- Bika rinodedera nemaapuro kwemaminitsi makumi maviri nemashanu pa2 digrii, shandisa pfupa kuti ugadzirire.
Inoputika nemaapuro nesinamoni
Zviri nyore chaizvo uye zvepakutanga zvinonyadzisa nemaapuro zvakagadzirwa kubva pamagetsi akazvigadzirirwa akagadzirwa. Kuenzanisa kwakanaka kwekuzadza kwakajeka isinamoni yakasikwa, yakanyatsobatanidzwa nemichero. Huru inokodzera bezdozhzhevoe, uye maapuro zviri nani pakushandisa muto: simirenko, antonovku kana imwe nguva yechando yakasiyana.
Zvisungo:
- maapuro - zvimedu zvina;
- hlama - 500 g;
- sinamoni - 1 tsp;
- shuga - 50 g;
- bhangi - 20 g;
- yolk
Kugadzirira
- Peel maapuro, akacheka mu cubes, fry mumafuta kwemaminitsi mashomanana. Fukidza neshuga uye sinamoni, sarurai, kuzadza kunofanira kupera zvakakwana pasi.
- Sungai bundu, bvisai mumakona.
- Kubva pamucheto mumwechete webasa rinoparadzanisa kuzadzwa, muchikamu chechipiri kuita 5-6 kufanana kufungidzirwa.
- Ivhara chikamu chakasarudzwa chekuputika, gadzirisa makona, kumusoro neii yolk.
- Mhondi yeminamoni nesinamoni nemaapuro kwemaminitsi makumi maviri pa2 degrees 200.
Croissants namaapuro
Gadzirirai croissants yakakurumbira yemafuta uye maapuro ari nyore, chinhu chikuru ndechokuita zvakanaka workpiece. Kuti uite mapapiro emaapuro akanyoroka, vape ivo muhuturasi yakasvibiswa isina kutapira kwemaminitsi 3-4. Kubva pahafu ye kirogiramu yemastu inodya kwehafu yeawa ichasiya 8 pcs. tsvina yakanaka.
Zvisungo:
- apple - 1 piece;
- hlama - 500 g;
- sinamoni - 1 tsp;
- shuga - 100 g;
- mvura - 300 ml.
Kugadzirira
- Kubva mumvura uye shuga, kubika sirasi, tora mapepa emaapulo mumvura inopisa kwemaminitsi mashanu.
- Nyora pfumbu yakasvibiswa, uchisasa nesinamoni, dura zvidzitiro.
- Nokuda kwechikamu chikuru, isa soro remaapuro, rosa chivharo nemupumburu.
- Bika kwemaminitsi makumi matatu pa19 degrees.
Inoputika nekottage cheese nemaapuro
Kunyoresa kunakidza kunakidza neapuro kubva kune mbiriso yembeve inodya inogona kubudiswa munyaya yemaminitsi. Kuita kuti zvigadzirwa zvioneke zvakanaka uye kuzadzwa hakuiti "kumhanya" shandisa mhando yakagoverwa yemakateke. Cottage cheese izere nemhando dzose dzekunhuhwirira kwakasviba seminamoni uye vanillin, uye maapuro anonyorerwa mushushi isina shuga.
Zvisungo:
- hlama - 500 g;
- maapuro - zvidimbu zviviri;
- starch - 50 g;
- vanilla, sinamoni:
- shuga - 50 g (mu cottage cheese) + 100 g (mu syrup);
- cottage cheese - 400 g;
- Evha - 1 pc.
Kugadzirira
- Birai sirasi kunze kwemvura uye shuga, vhura mukati mayo maapuro akachekwa zvakanaka, kuoma uye kuomesa mukoko.
- Dura hura muzvikwata uye ugovera mafomu emakeke.
- Sakanisa cottage cheese nezai, vanilla, sinamoni uye starch. Wedzera maapulo akanyirika, simbisa.
- Paridza kupinza mune chimwe chekutanga.
- Bake rinotutumadza ne kottage cheese nemaapuro kwemaminitsi 25 pa19 degrees.
Puti yeperiki ane maapuro
Pamutambo wemabhuti, unogona kuita nharo dzakasununguka nemaapuro kubva pamucheka. Kuita izvi kubata, iwe unoda zviduku zvishoma zvekike. Shandisa mbiriso yehupfu, mukugadzira mitsara ichasimudza uye ichaita seinoyemura zvikuru mufomu rakapedzwa. Kuzadza kunogona kuchinjwa pachako pachako.
Zvisungo:
- hlama - 500 g;
- apple - 1 piece;
- chokoti - 50 g;
- shuga yeupfu;
- walnuts - 1 handful.
Kugadzirira
- Ichingwa inobviswa uye inodzwa mumakwere.
- Paridzai chigamba muchigadzirwa, uchisiya makona kunze.
- Muchikwata chimwe nechimwe, isa 3 zviduku zveapuro, chokoti yakaputsika uye marimu akachekwa.
- Bika pamadhora makumi maviri nemaminitsi makumi maviri, ndokusasa neshuga inopisa.
Zvokudya zveputi zvinokonzera nemaapuro
Kuputika nemaapuro kubva pamakumbo akabikwa, batterless poda inogona kutarisa sediki tartinki. Izvi zvinonaka, zvinopisa uye zvinokonzera zvakaputika zvakabikwa zvakakurumidza, hazvina kukodzera kugadziriswa kana ruzivo rwakakosha mukubika kunodiwa. Chigumisiro chichanyatsofadza kunyange iyo inotapira dzino dzinotoda.
Zvisungo:
- hlama isina mbiriso - 500 g;
- bhotela - 50 g;
- mvura uchi - 50 g;
- apple - 2 zvidimbu;
- shuga - 100 g;
- sinamoni - 1 tsp;
- almond petals - 1 handful;
Kugadzirira
- Iyo inenge yakabviswa, ichicheka mumakatekete, igoisa bhaka rinoputika nechechi, chidimbu chimwe nechimwe chinoputirwa munzvimbo dzakawanda.
- Dzvora maapuro muzvimedu zviduku, peta rimwe basa.
- Fukidza neshuga, sinamoni, kuparadzira mabhuruu cubes ye tartinka imwe neimwe.
- Bika kwemaminitsi makumi mana pa2 degrees 200.
- Ita mabhisikiti akapedzwa neuchi hunosiwa uye usaswe nemafuta emarmond.