Mousse makeke - mazano ekutanga ekugadzira kurapa kwakanaka uye kwakanaka

Mousse makeke ndiyo yakagadziriswa yekodhi chero ipi zvayo kana kuti kungova kudya kwakanakisisa kwemhando dzakasiyana pamazuva evhiki. Kune marudzi asingaverengeki ezvokudya zvakasiyana siyana zvinogona kugutsa zvido zvakasiyana-siyana zvevatengi.

How to cook mousse cake?

Unyanzvi hwekugadzira mharidzo yakadai haugoni kunzi hurumidze uye huri nyore, asi chigumisiro chinokwana zvizere nemari yose.

1. Gadzira chikafu chemousse zvakanakisisa mu-silicone fomu.
2. Paunenge uchigadzira dheta yakasiyana-siyana, imwe nheyo inobvumirwa kusunungura kana kuti kunyatsonzwisisa mumvura inotonhora usati wawedzera imwe inotevera.
3. Chero mapeji anogona kugadziridzwa kudiwa kwako, kuwedzera mutsva jelly, additives kana kupfekedza zvinonaka zvekutora.

Mousse Cakes «Hearts»

Iko kasika yakajeka yemasse inogona kugadzirirwa kushandisa mazano epeji iyi. Mafomu apa anoshandiswa mumhando yemwoyo, zvisinei, iwe unogona kutora kushaiwa kweimwe ipi inowanikwa. Pakuda, kutapira kunoshongedzwa kusvika kuvira kwegirazi kana chero imwe yemirazi yakajeka.

Zvisungo:

• protein - 1 unit;
• kirimu 33% - 100 g;
• chocolate chichena - 100 g;
• shuga yeupfu - 70 g;
• gelatin - 10 g;
• maoriki;
• biscuit.

Kugadzirira

1. Whisk mapuroteni ane pfupa.
2. Sega whisk kirimu neupfu, funganisa neproteine ​​uye chocolate.
3. Soak mu 100 ml yemvura gelatin, kupisa, kuputsanya, kusanganiswa neprotini.
4. Dururirai mizhinji yakawanda, wedzera michero uye bhisikiti.
5. Mushure mekusimbisa, mwoyo weMakese wakabviswa kubva muhutu.

Mousse cake with mirror glaze - recipe

Zvichienderera mberi pamusoro pokuti ungagadzira sei mukate wemousse ane mavara machena glaze . Muchiitiko ichi, haugoni kuita kunze kwepirmometer yepamusoro, zviyero uye zvakanyungudutswa blender. Paunenge uchirova pamucheto wokupedzisira wekugadzira glaze, mutevedzeri haafaniri kukwidziridzwa kumusoro kuitira kuti mhepo dzomumhepo dzisaumba.

Zvisungo:

• berry puree - 300 g;
• gelatin - 35 g;
• starch - 15 g;
• chocolate chichena - 470 g;
• shuga - 230 g;
• mukaka - 230 g;
• kirimu - 400 g;
• mvura 75 g;
• glucose sirasi - 150 g;
• mukaka wakanyoroveswa - 100 g;
• biscuit, vanilla, dye.

Kugadzirira

1. Birai mashedati mazai ne starch uye 80 g shuga, wedzera 12 g yegelatin.
2. Vanodururira mvumo maererano nemafomu, vanoita kuti iome.
3. Birai mukaka nevanilla, uwedzere 15 g wegelatin, 320 g chokoti, kusveta, kunotonhora kusvika ku 35 g, kusanganiswa kamuti kamuki.
4. Dururira mousse maduku mutsvuku mumapuranga, rega iome, iise mu berry confit uye udururire mhete ye mousse.
5. Dzokorora zvidimbu.
6. Sakanidza mvura, shuga, gurosiko sirasi, kubika kusvika kune digrii 103, intertion gelatin.
7. Dururira sirasi muchokoti yakanyunguduka, daidza, punch ne blender, inotonhorera kusvika kuma digrii makumi matatu, ugodira muchingwa chekeke.
8. Bvisa zvingwa zvemousse negirazi regirazi kubva pane grill.

Girafu yakatsvuka yevelvet

Mousse keke, ruzivo rwayo ruchazove rwunotevera, runoshamisa zvinoshamisa mukuonekwa kwechikonzero chemhirizhonga yemarudzi akashandiswa zvikamu. Muchiitiko ichi, mu pastry, paunenge uchibika bhisiki nemhando ipi zvayo, wedzera kakoa kaduku uye dhayi tsvuku tsvuku, iyo ichapa zvinodiwa.

Zvisungo:

• protein - 1 unit;
• berry puree - 250 g;
• gelatin - 15 g;
• starch - 10 g;
• kirimu 33% - 130 g;
• champagne - 170 g;
• shuga - 200 g;
• mazai - zvidimbu zviviri;
• juice - 20 ml;
• dye tsvuku;
• mazai - zvidimbu zvitatu;
• Kocoa - 1 tbsp. l.;
• shuga - 1 chinhu;
• upfu - 1 chinhu;
• baking powder.

Kugadzirira

1. Bherry puree inosanganiswa ne starch, 60 g yehuga, inopisa, kuwedzera 5 g yegelatin.
2. Ipai iyo musikana, durai muzvikamu.
3. Iva mazai nehuga, upfu nehupfu hwebheka, wedzera cocoa uye dae. Ikoji yekubheka 40 maminitsi.
4. Bhisikiti akacheka muzvikamu sezvakaitwa.
5. Champagne inopisa nehuga uye juisi, inosanganiswa nejacin ne gelatin.
6. Mushure mekunyaradza, funganisa mapuroteni akarovewa uye kamuro mu mousse, kuunganidza zvingwa, kushandura zvikamu zvemousse ne biscuit uye confit.

Mousse kaka nemarangi

Nguva dzose anofara neinonaka inonaka uye inonakidza anonhuwira michero mousse keke. Muchiitiko ichi, marangi inoshandiswa sechikonzero, pane izvo iwe unogona kutora mandarins, zvimwe zvibereko kana musanganiswa wezvipenyu zvakasiyana siyana. Bhisikiti inobvumirwa kutora chero ipi zvayo: vanilla, chokoti kana kuti mapuroteni, kuwedzera majinga kune mousse.

Zvisungo:

• orange - 2 pieces;
• gelatin - 1 tbsp. spoon;
• yolks - 3 pieces;
• shuga - 70 g;
• mukaka - 120 ml;
• kirimu - 120 g;
• biscuit, glaze.

Kugadzirira

1. Bhisikiti inotemwa inogurwa nokuda kwechingwa.
2. Misi uye 30 ml yekisira bira nechisviniro, kupindira majeka ane shuga, gelatin, 50 ml yemusi wearangi.
3. Wedzera kamupiro akarovewa mumusse, inyura mune mafomu, kushandura pamwe nebhisike.
4. Ivhara mazai echando mazaya nechando.

Chocolate mousse cake - recipe

Nzira yakatevera yeotiroti vateveri. Mousse makeke akagadzirirwa pamusana petikiti yekotokisi, iyo inogona kubikwa kune chero ipi zvayo yakagadziriswa, uye pashure pokunge yakonhora zvakakwana, soak neyurosi, iyo yakagadzirwa nekasi yakaisvonaka. Kana uchida, wedzera liqueur kune kuregererwa: michero kana Baileys.

Zvisungo:

• chokoti - 100 g;
• gelatin - 20 g;
• shuga uye mafuta - 50 g;
• mukaka - 140 ml;
• kirimu - 500 g;
• biscuit.

Kugadzirira

1. Sungunusa chokoti nehutu, simbisa mushure mekukonzera, kuputika kamuki nehuga uye kuputika mumukaka gelatin.
2. Paridza mousse pane bhisiki.
3. Tumira chokoti mousse kaka kuti uombe muchitonhora kwemaawa matanhatu.

Cottage cheese uye mousse cake - kumba recipe

Zvinotevera zvinokurudzirwa kune avo vanoda kudzidza kudzidzira makeke echeki anobva kune cottage cheese. Chekushandisa, shandisa chero bhisikiti, kubva kwairi kukura kwechidimbu kuchidirwa kunze, iyo inogadziriswa nesirasi kana confte uye inowedzera muwedzere kuvhara mousse ne berry kana michero jelly.

Zvisungo:

• cottage cheese - 500 g;
• gelatin - 10 g;
• jelly berry kana michero - 300 g
• shuga - 150 g;
• mukaka - 100 ml;
• kirimu - 200 g;
• biscuit.

Kugadzirira

1. Cottage cheese inoputirwa ne-blender ane shuga, wedzera kukwapwa kamuki uye kuputika mumukaka gelatin.
2. Gadzira mousse cottage cheese keke, uzadze mold ne mousse kubva ku cottage cheese uye mabhisiki akacheka, kushandura zvikamu.
3. Ipa dessert kuti iome mumvura inotonhora.

Mousse Cakes «Three Chocolates»

Imwe nzira yekubika kubika kwako kunofadza nechokurocoti ichagoverwa muchikamu chino. Chinofadza mousse mikate inonyanya kuveka yekubika mumagadzirirwo akaenzana emakona, uye vasati vashanda vachiita zvikamu. Kana zvichidiwa, zvigadzirwa zvizere negirazi kana nyore chokoti yekateti .

Zvisungo:

• rima, mukaka uye chokoti chena - 180 g;
• mafuta - 140 g;
• gelatin - 10 g;
• shuga - 120 g;
• mazai - zvikamu zvina;
• kofi - 1 teaspoon;
• mukaka - 100 ml;
• kirimu - 600 g;
• cocoa

Kugadzirira

1. Sungunusa chokoleti chine rima uye 80 g yefurai.
2. Ita muii inoputirwa kubva kumagiramu makumi mana ega shuga, yakapedzwa mu spoonful yekofi.
3. Bhabha bhaka pamakiromita 170 nemaminitsi makumi matatu, kutonhora.
4. Umukaka wakanyungudutswa chokoleti uye 30 g yefurai.
5. Ita mukapiki yakarovewa nehuga, 3 g yegelatin yakagadzika muhafu yehuta, inorohwa, yakasara pamweya.
6. Sungunusa chokoti chena nehotela, sanganisa cream uye gelatin, inyura muhutu.
7. Mushure mekusimbisa, bvisai dessert uye musvike mucocoa mousse keke.

Mousse cake "Jwangu-jebheri nemakisi"

Zvisinganzwisisiki zvinyoro zvishoma kuti urove iwe unowana gorosi reSweetberry. Kuzadza kwekatekete kunogona kuva bhisiketi savoyardi kuki kana chero ipi zvayo yekusarudza kubva. Zvinokodzera uye zvidimbu zvebikiti. Mushure mokusimbiswa muchitonhora, kurapwa kwakaputirwa neshubhuki kana chokoleti chichena glaze, regai chigadzire.

Zvisungo:

• Strawberry - 500 g;
• gelatin - 30 g;
• shuga - 250 g;
• kirimu - 500 g;
• vanillin, biscuits, glaze.

Kugadzirira

1. Sungai ma strawberries pamwe neshuga blender, virisa, interpose gelatin, vanilla, uye mushure mekunyorovesa kamuti kamuki.
2. Mune chimiro chekuisa hafu ye mousse, ipapo zvidimbu zvemabhisiki uye zvakare mousse.
3. Ipa zvikwereti kuti zvizadzire, zvivhare ne glaze.

Biscuit cake ne mousse muchokoti

Bhokisi rine mousse, rudiro ruchazobudiswa gare gare, mushure mekudururwa kunodururwa ne chokoti yakanyauswa, iyo iyo ine unyoro iwe unogona kuwedzera slice ye bhotela kana kamuki kadiki. Nheyo inogona kugadzirirwa pane imwe nheyo yakasiyana: michero, berry, yakavezwa kana yakasviba.

Zvisungo:

• chokoti yakasviba - 400 g;
• Butter - 40 g;
• vanilla custard thick cream - 150 g;
• kirimu - 250 g;
• chocolate biscuit.

Kugadzirira

1. Sungunura hafu yechokoti pamubhedha wemvura, fungai mune moto unopisa vanilla.
2. Mushure mokutonhora, wedzera mukanyiwa kamurosi kumusasa, uzadze nehutu, uye uise bhasike akachekwa kumusoro.
3. Ipa iyo inonaka kuti iome mumvura inotonhora, inwira isanganiswa neboroti chokoti.

Blackcurrant Mousse Cake

Black currant cake keke dzisina kunze kupenya kunze, uye nejam mukati, dzinofara nekunakidza kusanganiswa kweberry kunakidza nehutete hwakaoma. Nekugadzirirwa kwekaseti, bhisikiki yekare, chokoti uye kunyange uchi. Nokuti berry puree vanoshandisa zvose zvitsva uye mazaya echando.

Zvisungo:

• currant black - 150 g;
• shuga - 70 g;
• gelatin - 15 g;
• chokoti mutsvuku - 50 g;
• mukaka - 75 ml;
• kirimu - 300 g;
• jamu - 250 g;
• biscuit.

Kugadzirira

1. Iyo jamu inotonhorera muhomwe duku.
2. Chokoti inoputika mumukaka wakatsva, kuwedzera gelatin uye spoonful ye shuga.
3. Mushure mokutonhora, kurova kamuki (150 g) uye mudururire mumapuranga zvishoma.
4. Munharaunda yepamusoro jam uye kuoma.
5. Punch blender nemabroji ane shuga, kupisa, kupindira negelatin.
6. Wedzera kamuti uye udururire mousse muhukuru hukuru, uchiisa pakati pechando chisimbiso kare, uye bhisikiro yakakwirira.