Iyo yakanyanya kufanirwa billet kubva kumucheka wekasi waiva uye inoramba iine berry jam, asi tinokurudzira kuti usiye mamwe mavhiri echando kuti usvike, uye kuti uitange kubika imwe yemakeke ezvikorekedzo zvinotevera.
Vhura pie nechando chakaita se currant
Zvisungo:
Kuedza:
- upfu hwakatsetseka - 175 g;
- mafuta - 85 g;
- mvura - 15 ml.
Kuzadza:
- chokoti mutsvuku - 220 g;
- aine mikoroti yakakosha;
- cream - 45 ml.
Kugadzirira
Sezvo mutemo, nguva shomanana yakabikwa pamakiromita 190, asi nokuti apo huni inopisa kudziya kune inenge inoda kutonhora, iyananidza upfu neaini-inotonhora mafuta uye mvura. Rega mukanwa ugare kwehafu yeawa, woizorora, uvhare, uvhare pasi uye masvingo echinhu chiduku (anenge masendimita gumi nemashanu muhupamhi) uye gadzira iwe maminitsi 10-12.
Dzorerai makwenzi asina kuvharwa neforikiti mumatezi yakasvibiswa. Chokoreti inyauka nekrimu uye funganya ne currant. Dzadza tart nechocolate chokweche uye uite kuti ifare mufiriji.
Yakashambiswa mbiriso uye yakasviba yakasvibira currant
Zvisungo:
- peketet of puff yeaven bread;
- black currant yakaoma - 340 g;
- granulated shuga - 40 g;
- mvura - 15 ml;
- starch - 5 g;
- shuga yeupfu - 120 g;
- kirimu - 30 ml.
Kugadzirira
Pasina kuvhara mhepo, isai pamoto, uzadze shuga uye bay nemvura shoma. Apo majiriji anopararira, wedzera starch kusvika kumusi uye urega musanganiswa kuti ubve.
Dura chikamu chepamusoro kumativi ose kumiganhu ye-2-cm usingabatanidzi pakati. Pakati penzvimbo yakasara yakaisa majiroji, uye kubva kumativi akabatanidza kuvhara bhandi. Bika keke pamadhigirii makumi maviri nemaminitsi makumi maviri, uye gadzirai mazai echingwa cheshuga nekrimu.
Chocolate cake with frozen black currant
Zvisungo:
- upfu - 220 g;
- kubika poda - 5 g;
- chokoti - 290 g;
- mazai - zvidimbu zviviri;
- mafuta - 75 g;
- shuga yeupfu - 190 g;
- mukaka - 70 ml;
- black currant - 160 g;
- granulated shuga - 65 g;
- starch - 5 g.
Kugadzirira
Kubva ku currants, shuga uye starch, kubika jam rakaoma. Sakanidza upfu neupfu hwebheka. Amai vemahosi vanorohwa kusvika kumhepo zvinoputika neupfu, uye majini anovhenganiswa nehuturu hwakanyunguduka uye anodururira muzvigadzirwa zvakaoma. Tevera huti uye mazai evha uye uwedzera chokoti yakanyauka. Sakanidzai tsvina yekotikiti neprotheni foam. Hafu yehupfu inodururirwa mufomu yakagadzirirwa, kunyatsovhara nejamu uye kudururira hafu yechipiri. Bika dessert kwemaminitsi makumi mana pa 180 degrees. Kana iwe ukasarudza kugadzira pie nechando chakaita sarrant in black multicark, zvino shandisa "Baking" kwemaminitsi makumi mana akafanana.