Vafumi nechingwa nemafuta akaomeswa - chinhu chakanaka chechigunzva chamangwanani nejamu, kana kubika canapes nehove nehove. Gadzirira chingwa chakadaro kumba hachisi chakaoma, asi zvinotora nguva yakawanda, saka tinowana kushivirira uye tinoenda kunogadzira chingwa chine misi nemazambiringa akaomeswa.
Chingwa "Mariinsky" nemasidhari
Zvisungo:
- rye gorosi - 300 g;
- hupfu hwegorosi - 200 g;
- yakasvikwa mbiriso yechinguva - 1 1/2 tsp.
- mbiriso yakaoma - 8 g;
- marara musanganiswa - 7 g;
- mazambiringa akaomeswa - 1 maoko;
- coriander - 1 teaspoon;
- shuga - 2 tbsp. makapu;
- munyu - 2 maaspuni.
Kugadzirira
Zvose zviviri zvehupfu hwakasanganiswa, zvakanyatsosanganiswa uye zvakagadzirwa mukati memvura yakasanganiswa "zvakanaka". Muchitsime tinodurura mbiriso yakaoma nemunyu uye shuga, uyewo coriander. Cherechedza kuti chimwe nechimwe chezvinhu izvi hazvifaniri kusangana nemumwe. Nyaya yekutanga neyemart inosvibiswa nemvura uye inodururirwa mukati me tsime. Isu tinodonha bundu rinosuka, tichidururira mazambiringa akaoma mukugadzika. Tinosiya poda yakagadzirirwa yekuvirisa kwemaminitsi makumi matatu, mushure mokunge taumba chingwa kubva mairi ndokuiisa mukabiki kubika. Tinopa muedzo kuti uwedzere imwe maminitsi makumi matatu. Bika chingwa 15 maminitsi pa2 degrees 200, uye mushure mimwe maminitsi 45 pa 180.
Kuti ugadzirire chingwa chakadaro nemafuta emuzambiringa wakaomeswa, sarudza mararamiro e "Rye chingwa" uye "Medium" ruvara rwehutanda.
Rye yechingwa namazambiringa akaomeswa
Zvisungo:
- rye yefuraji - 500 g;
- hupfu hwegorosi - 400 g;
- mbiriso yakaoma - 3 tsp.
- mazambiringa akaoma - 130 g;
- mukaka pfu - 6 tbsp. makapu;
- shuga tsvuku - 100 g;
- mafuta - 100 g;
- munyu - 1 teaspoon.
Kugadzirira
Idza mbiriso ne 500 ml yemvura inodziya, yakasvibiswa nehuga uye uende kwemaminitsi 10-15. Tinosvina upfu, tichishandisa whisk zvakanyatsovhenganiswa nemukaka wakaoma uye munyu. Pakati pemusanganiswa wakaomeswa, ita "chitubu" uye upinde mukati maro nemvura nembeu uye yakanyunguduka mafuta, pamusoro pemvura yakaoma uye uende mberi ukotakudza hupfu.
Iyo inenge yakafukidzwa nehomwe yakasvibiswa uye yakasara ichidziya kweawa imwe. Kubva pachingwa chinouya tinogadzira chingwa uye tinochisiya kuti chimukezve kwemaminitsi makumi mashanu, mushure mokunge tacheka chingwa tichiyambuka pamuchinjikwa uye tichinyorera nemvura. Fukidza kumusoro kwechingwa chinotapira nemazambiringa akaomeswa uye upfu uye kubika pamasero 180 kweawa imwe.
Kuti uite chingwa newaini yakasimwa mu multivarquet uchishandisa iyi recipe, isa bundu muhombodo ugoenderera "Wakatsva" mamiriro gumi nemaminitsi gumi nemashanu uye chivhuti chakazaruka, mushure mokunge chivharo chakavharwa uye isu tinogadzira "Baking" mode kwemaminitsi makumi matanhatu. mushure mekunge nguva yasvika, vhura chingwa kune rumwe rutivi uye gadzirira mamwe maminitsi makumi mana.