Dhava, kufanana nemafuta pamusoro kefir - iyo yakagadziriswa mapeji emhando dzakasiyana dzakabikwa

Dhava, kufanana nemafuta pa yogurt - kiyi yekubudirira kubika. Iyo nguva dzose yakagadzirira kushanda nayo, iyo ipurasitiki uye airy, uye hainamatira pamaoko ako. Pies uye buns, zvakawanikwa nekuda kwekubatana kwekaka rakabikwa nemiti yakasiyana-siyana yekubheka, inoratidzirwa nekunaka kwemavara, nzvimbo yakasvibiswa, ruvara rwakanaka, uye harugare kwenguva yakareba.

Dhapa iri nyore, kufanana nemafuta pa yogurt

Iyo mukaka inonyorera, sezvinoita fluff on kefir inogona kugadzirwa nenzira mbiri dzakasiyana: nembiriso uye isina mbiriso. Nezvigadzirwa zvinogadzirwa muchoto, zviri nani kushandisa yekutanga, kutevera kabudiro yakabudirira yekukanda hupfu, ipe iyo hafu yeawa yekubika uye kutanga kubheka.

1. Chero chero chipiro chemugunhu wekudya pamusoro pemafuta, semafuta, kuitira kuti michina iite kuti zita ravo rivepo, bundu rinofanira kuve rakakanganiswa pamucheka wakaoma-mukaka wemukaka - mafuta kefir inoderedza basa re mbiriso.
2. Kefir yehupfu inogona kuva itsva kana zvishoma acidified. Chinhu chikuru - hachifaniri kuva nehuno hunhu hwekuvirisa.
3. Sakanidza mukanyiwa chete nechokudziya kefir. Mumiti inotonhora - mbiriso uye kubika poda zvishoma zvishoma "kushanda", saka hupfu hunogona kuoma.

Yeast dough on kefir, kufanana nemafuta

Dhava, semafuta e yogurt nembiriso inogona kugutsa mavhiri maviri ekufambisa kwakakurumidza, uye vanoyemura yezvakanaka zvekubika kubika. Pakupedzisira, iyi kamukira yakakodzera, iyo poda inogadzirirwa neat method nenzira yekuwedzera mukaka, mafuta uye mazai, uye inotora maawa maviri. Asi kubika pretzels uye pie inotora maminitsi gumi nemashanu.

Zvisungo:

• upfu - 600 g;
• kefir - 250 ml;
• Evha - 2 zvidimbu;
• mukaka - 50 ml;
• mbiriso - 25 g;
• shuga - 20 g;
• Butter - 80 g.

Kugadzirira

1. Sungunusa bhotela uye kupisa mukaka.
2. Wedzera shuga uye mbiriso kune mukaka.
3. Musanganise kefir inotonhora ne butter and mazai.
4. Dururira mu mbiriso uye mudururire muupfu.
5. Knead the dough ndokuiisa parutivi rwemaawa mashanu.
6. Dhava pa yogurt zvinyoro, sezvinoputika kuisa patafura, oboinite uye kupinda mukati mekugadzirwa kwezvinhu.

Dhungu, semvura inoputika kefir nokuda kwebhanga

Bundu rakasvibirira yebhanji pa kefir rinowanzobudirira. Tsika, mabhegi akabikwa kubva pahupfu. Sekutonga, zvakawanda zvemufini (shuga nehotela) "kudzvinyirira" mbiriso, izvo zvisingaitiki kana pane kefir mumuedzo. Inobatsira mbiriso uye inovabvumira kushandisa mafuta, saka huni inoshanduka inotapira uye airy.

Zvisungo:

• kefir - 750 ml;
• mbiriso - 20 g;
• margarine - 200 g;
• shuga - 100 g;
• upfu - 1,2 kg;
• Evha - 3 pcs.

Kugadzirira

1. Sungunusa margarine. Preheat kefir.
2. Ita zvinoshandiswa nehuga, mazai uye mbiriso.
3. Isa muupfu uye ufukidze hupfu.
4. Ipa muedzo kuti uende zvakanaka.
5. Tora kaviri yekodhi yekris, kufanana nemafuta uye pakarepo ita mberi kune kuumbwa kwezvigadzirwa.

Dhavha yetikiti paKefir, kufanana nemafuta

Vazhinji vekumba vanoisa bundu pasi sezvinonzi kefir ye pie mufriji. Uye kunyange zvazvo nzira iyi inopesana nemagariro ekugadzirira, mukanyiwa unobuda unogadzikana uye unobatsira. Zvichida pamadziridziro akadzikisa kefir uye mbiriso "dzinovata hope", uye pakupisa, dzinotanga kushanda nesimba, saka hupfu huri pameso hunokura muhutu, uye mahara - muchoto.

Zvisungo:

• kefir - 300 ml;
• mbiriso - 50 g;
• margarine - 250 g;
• upfu - 800 g;
• munyu - 5 g;
• shuga - 70 g;
• Evha - 3 pcs.

Kugadzirira

1. Kefir nemargarine zvinodziya.
2. Wedzeraii mazai, mbiriso, shuga uye upfu hwehuta.
3. Ngwarira knead uye ushandise pfumbu, sefluff on kefir mufriji kwemaawa maviri.

Dha sechirwere che kefir che pizza

Pizza - ndiro yaunoda kukurumidza kubika uye pakarepo kudya. Muchiitiko ichi, unogona kugunura chikafu chinonaka che pizza pa kefir ne soda. Soda, yakabatanidzwa ne yogurt, inomhanyisa kushandiswa kwemhepo uye inobatsira kuwana airy dough mumaminitsi mashomanana. Iyo ine kushandiswa kwemvura, saka kuzadza kuri kunyura mukati maro, izvo zvinoita kuti pizza tastier.

Zvisungo:

• kefir - 400 ml;
• Evha - 2 zvidimbu;
• upfu - 625 g;
• soda - 5 g;
• vhiniga - 1 teaspoon;
• shuga - 20 g.

Kugadzirira

1. Whisk mazai ane shuga uye yogurt.
2. Bvisa sodhi newainiki uye uwedzere kune musanganiswa. Pakarepo mushure mokunge furawa yakawedzerwa.
3. Kubatana kwehupfu kunofanira kufanana nebhisike.
4. Dururirai mukanyiwa, kufanana nemafuta pamusoro pekefir pane bhokiti, kubva kumusoro - kuparadzira kuzadza.

Dhava pa yogurt, semafuta asina mbiriso

Hushwa yakashata payefir pasina mbiriso inowanikwa kune vashandikadzi, avo vanosarudza nzira dzakaoma dzekubika. Nezviitiko zvakadaro, mukanyiwa we kefir uye soda ndiyo nzira yakanaka. Zvimwe zvinoshandiswa izvo zvakashandiswa mu pizza, mune zvimwe zviyero zvinotanga kuva mashoma uye elastic, zvakanyatsobudiswa, zvakakangwa kana kubikwa.

Zvisungo:

• kefir - 250 ml;
• upfu - 870 g;
• soda - 10 g;
• Evha - 2 zvidimbu;
• mafuta - 40 ml;
• shuga - 20 g;
• munyu - 10 g.

Kugadzirira

1. Whisk yogurt, shuga, munyu, mafuta uye mazai.
2. Zvishoma nezvishoma kuwedzera furawa.
3. Shamba mukanyiwa nemaoko ako.
4. Fukisa nzvimbo yakashanda neupfu uye uibudise kunze, bundu rinonyorera sefluff on kefir nepini inoputika, uye mapepi mafomu.

Dhungu, semvura inoputika kefir pasina mazai

Dhava pa yogurt, munyoro se fluff - chinhu chezvinhu zvose: pane zvisingabviswe, zvicharamba zvichiita zvakanaka. Iyi kamukira inobatsira kuvakadzi veimba, sezvo iri kubikwa pasina mazai, pane yefetti yefir uye mbiriso. Zvavanoita zvinokwana kuve nechokwadi kuti hafu haina kunonoka nekupupurira, uye hura yemafuta ichaita kuti ive yakanyanyisa uye inobatsira.

Zvisungo:

• kefir - 250 ml;
• upfu - 750 g;
• mbiriso yakaoma - 10 g;
• mafuta - 100 ml;
• shuga - 20 g.

Kugadzirira

1. Wedzera shuga, mbiriso uye 40 g yefurawa kuti udziyeke kefir uye uise pamagetsi kwemaminitsi gumi nemashanu.
2. Isa imwe yose yeupfu, bhotela uye kufugama zvakakwana.
3. Ipa muedzo maminitsi makumi matatu kuti "zorora" uye ramba uchienda kuumbwa.

Dhava yakasvibirira yemaspakes pane yogurt

Dharuki dzepakakeke dzakashata pa kefir inonyatsogadziriswa nekuwedzera kwevirisi. Majeketi akadaro anowanikwa muchiyero chinotapira, chakasvibiswa, chakakurumidza kunyowa uye mushure mokunge frying usawa. Chinhu chakakosha ndechekufukisira mukanwa nefari yehufiri inopisa, rega iite iyo inopisa kwemaminitsi makumi matatu uye usasanganise, kuitira kuti usaparadzanisa basa remuswa, asi kuti uitore iyo kubika zvinyoro kubva pamucheto.

Zvisungo :

• kefir - 250 ml;
• evha - 1 pande;
• upfu - 375 g;
• shuga - 40 g;
• mbiriso yakaoma - 5 g.

Kugadzirira

1. Kubva kumhepo yakashambidzika, furawa, shuga uye mbiriso funganya poda.
2. Isa chigadziko mumvura inodziya ugoisa pamaminitsi makumi matatu.
3. Dzvinyirirai mazai uye muende kune imwe maminitsi makumi maviri.
4. Iwe unogona kutanga kupisa mapanikake, zvinyoro kutora mukanyiwa kubva pamucheto, pasina kuwedzera.

Nhunzi yakasvibirira ye dumplings pa kefir

Lush hlama pane kefir inobatsira kwete chete kubheka, asiwo nekubika kubika dumplings. Zvigadzirwa zvakadai zvinoda kupfava uye mapurasitiki anochengetedza zvakanyatsonaka, izvo zvichapa zvakawanda kefir, ufa uye mazai. Panguva imwe chete, zvose zvaunoda ndiko kusanganisa izvi zvinoshandiswa uye rega kuedza kuzorora kwemaawa makumi matatu.

Zvisungo:

• kefir - 250 ml;
• upfu - 1 kg;
• munyu - 10 g;
• Evha - 2 pcs.

Kugadzirira

1. Isai furawa nemunyu, kuwedzera kefir nemazai uye musanganise pfumbu.
2. Ivhara pfudzi nembiya uye uise pamagetsi kwemaminitsi makumi matatu.
3. Gurai muzvidimbu, pinda mujasi uye ucheke muzvigaro.