Inobata kabichi nemazai - mapeji anonaka pamishonga-yakagadzirwa nezvinhu zvisina kubikwa zvisina kunyorerwa kumba

Patties nekako nemazai - chimwe chezvinhu zvakakurumbira uye zvinobudirira zvekugadzira musha, nyanzvi dzakawanda dzinyanzvi dzekugadzirira dzichiziva chikafu ichi kubva paucheche. Zvinokwanisika kuwedzera kabichi nemazai kumiti yakasiyana-siyana, mupunga, mushwa, marudzi akasiyana ekereke, izvo zvinoshandura dhipfu. Dhava inogonawo kuve yakasiyana-siyana kubva pane mbiriso kuti iite.

Nzira yekubika pie ne kabichi nemazai?

Kuzadza mapee nekaka nemazai ikakichi, iyo inogona kuva itsva, sauerkraut, stewed, uye huku yei. Ichingwa inogona kugadzirwa mhondi, mbiriso yekare, bezdrozhzhevym. Mamwe mazano ekugadzira mapepa:

1. Kusanganisa mbiriso mukanwa nemukaka, zvakanakisisa kutora mukaka wamafuta.
2. Dhafu paKefir kana mukroma muteu yakanaka kana zvakawanda zvekubheka zvaitwa. Ichi chidimbu hachina kuparadza kwenguva yakareba, mapepa anoramba achigadzirwa zvekare kusvika kwemazuva mana.
3. Inokurudzirwa kuti smear pie ovuni nekakarikisi neii neiii yolk pavanoiswa muchoto.
4. Nyoka yeputi inofanira kuiswa mumutungamiri mumwe chete, kuitira kuti usaparadzanisa.

Patties ne kabichi neii muvheni

Kuswa, kuzivikanwa uye kudiwa kubva pauduku, vakabika pie nekaka nemazai. Izvo zvinogadzirwa pamusasa wechiyero chekudya, iyo iwe unogona kuzviita iwe, uye iwe unogona kutotenga muzvitoro. Billets yekubheka inogona kugurwa saucer, saka iwe unotapira kruglyashki. Rimwe bhuru duku rinogona kuwedzerwa kune kabichi. Kunyanya kufadza kunotarisa mapee nekakichi nemazai, kana mushure mokubika, girai nemapuroteni kubva kumusoro.

Zvisungo:

• kabichi - 230-260 g;
• evha - 5 pcs;;
• mukaka - 1 girazi;
• mbiriso yakaoma ½ pack;
• mafuta - 120-140 g;
• shuga - 60-80 g;
• upfu - 650-670 g.

Kugadzirira

1. Sungunusa bhotela rakanyunguduka nehuga, mukaka uye munyu. Kunonoka pasi.
2. Gurai mazai maviri, 2 makapu upfu uye mbiriso, inorohwa nemuvhenganisi.
3. Zvishoma nezvishoma taurirai yose yeupfu. Siya kumira.
4. Cheka kabichi uye wabike. Lightly fry.
5. Wedzera kune kabichi rakaoma-yakabikwa uye mazai akachekwa.
6. Mucheka wakakungurutswa uye wakapatsanurwa mumakwikwi. Isa zvinhu zvakaputika mukati megagi rimwe nerimwe uise mitsetse.
7. Ita mabheti akazobatira mapepa pamateyi ekubikwa necheriri pasi.
8. Bika kusvikira wanyungudutswa pa122-180 degrees.

Fried patties ne kabichi neii

Pirozhki ne kabichi nemazai mupani rinopisa zviri nyore kuita, uye ovheni haifaniri kupisa. Kubika kunotendeuka zvinyoro, kana ukazviita pane batterless sour sour cream test. Panzvimbo pekamuki, munogona kushandisa kefir mune zvakaenzana. Kuravira iwe kunogona kuwedzera kumiti yemiti yakagadzirwa grated cheese, parsley, dill.

Zvisungo:

• kabichi - 1/3 fork;
• Ezira - 3 zvidimbu;
• onion - 1 piece;
• upfu - 600-700 g;
• cream yakasviba - 5-6 tbsp. l.;
• bhotela - 65-85 g;
• shuga, munyu - 1 tsp;
• soda - ½ tsp.

Kugadzirira

1. Kabichi neanisi kuti zvidzimise kusvikira zvinyorova mune pani inopisa uye kuwedzera kwe 25-30 g emafuta nemvura. Wedzerai miriwo yakakangwa mazai akabikwa uye munyu.
2. Mucheka, unganidza kirimu yakasviba, mafuta anonyungudutswa, shuga, soda uye munyu.
3. Wedzera zvishoma nezvishoma upfu. Knead the dough.
4. Fomu makeke.
5. Fry the patties ne kabichi nemazai kwemaminetsi mashanu kusvika kune rumwe rutivi.

Inotakura neuuerkraut uye evha

Kufamba nemucheka uye egg yakabikwa zvichava zvose zvakanakisa kudya, uye iyo huru. Dhaka inonyanya kuitwa pamucheka wakasviba kana kefir. Kabichi usati waisa mundiro iwe unofanirwa kunyanya, kuitira kuti irege kupa juice uye yakawandisa mvura. Kana iyo isiri yakatsva, saka inofanira kunatswa nemvura.

Zvisungo:

• kabichi - 1/4 furuko;
• Evha - 2 zvidimbu;
• onion - 1 piece;
• karoti - 2 zvidimbu;
• iyo hlama is 750-800 g.

Kugadzirira

1. Bvisa poda pasina mbiriso paKefir.
2. Karoti uye anyanisi kuti fry.
3. Kvasshenuyu kabichi tsvina, kuisa miriwo, passem 12-15 maminitsi.
4. Tambanudza mukanyiwa, fikisa zvingwa. Fry with a lot of butter.

Puti yeperiki nekate uye evha

Mutsara wemapayi nekakichi nemazai ane mhete yakasara ndeimwe yezvinyoro. Hura inogona kutengwa muchitoro, uye inotora zvishoma kwehafu yeawa yekubika. Kuwedzera nyanya kuisa muhari yemiti, iwe unogona kuisa ruzivo rwekudya zvakasiyana. Pamusoro pezvokudya zvakagadzirwa zvakagadzirwa zvinogona kusaswa nembeu yeesame, uye ne kabichi mbeu ye coriander ichabatanidzwa zvakanaka.

Zvisungo:

• kabichi - ½ kabichi;
• Ezira - 3 zvidimbu;
• hlama flaky - 1 layer;
• mafuta nemafuta - kuravira;
• cilantro mbeu - 15 g.

Kugadzirira

1. Cheka kabichi uye simmer kusvika zvinyorova uye uwedzere coriander nemadhi.
2. Kunonoka pasi. Wedzera mazai akaoma akabikwa.
3. Sora mukanyiwa zvakanyatsonaka. Fomu makeke.
4. Bika izvi zvinonaka zvinokonzera kabichi nemazai kwemaminitsi makumi maviri chete pa 180 degrees.

Patties nePekinese kabichi uye yai

Pies ne kabichi, anyanisi uye mazai zvinogona kubikwa kwete chete nemasikati machena kabichi, chisarudzo chinonakidza chichava Peking kabbage. Nokuda kwekuzadza zvinokurudzirwa kubika miriwo zvakasiyana nemupunga nemazai: kutanga fryi anyanisi mumafuta omuorivhi, owedzera karoti, uye ipapo kabichi. Kuzadza kunofanirwa kuvharwa kusvikira zvinyorova kupisa.

Zvisungo:

• kabichi Peking - 1 musoro;
• Ezira - 3 zvidimbu;
• onion - 2 zvidimbu;
• karoti - 1-2 zvidimbu;
• mafuta omuorivhi - 2 tbsp. l.;
• hlama yechingwa - 1 layer.

Kugadzirira

1. Knead mbiriso inodya.
2. Gadzirira kuzadza yemiriwo.
3. Mazai vira, kuwedzera kumiriwo.
4. Dururirai kuzadza bundu rakaiswa. Chengetedza miganhu.
5. Pirozhki nePeking kabichi uye ega fry kwemaminetsi mashanu kusvika kune rumwe rutivi.

Patties neholiflower nemazai

Pies yakachena uye kabichi uye ega pa yogurt zvakashata zvikuru nekuda kwechiedza che kefir chiedza, uye nekuda kwekudya-mafuta anodya kabichi. Koliflower inogona kutorwa nechando, saka haufaniri kuishamba uye kugovana nayo mu inflorescences. Muchidya chinenge chakasanganiswa pamusoro peyefir, unogona kuwedzera michina miviri yemafuta yemichero - ichava yakanyanya uye yakawedzera.

Zvisungo:

• kabichi ruvara - 350 g;
• egg - zvikamu zvina;
• batter pasina mbiriso - 580 g;
• zvinonhuwira - kunora.

Kugadzirira

1. Birai kabichi mumvura yakanyorowa kwemaminitsi mashanu kusvika ku8.
2. Fry zvikamu zveholiflower mumafuta emichero.
3. Wedzera mazai.
4. Kutsiva mucheka musina mbiriso pa kefir.
5. Gurai bundu muzvingwa zvakafanana. Fomu makeke.
6. Bake makeke neholiflower uye evha maawa 35-40.

Patties ne kabichi, mushroom uye yai

Inobata nekatsva uye mazai nehuwandu hwekuwedzerwa kwewawaini inenge yava chinhu chinowanikwa chikafu chezvipi. Zvinogona kuitwa nokukurumidza uye nokutenga chikafu chinopisa chando muchitoro, uye kusanidza kabichi uye mushonga wemaminate sekuzadza. Masango ebhokisi rinofanirwa kunge akambodzwa mumvura uye kubika kwemaminitsi gumi.

Zvisungo:

• kabichi - 250 g;
• evha - 5 pcs;;
• mushroom - 160 g;
• Yeast dough - 650 g.

Kugadzirira

1. Knead yembeu inodyiwa neyekutanga recipe.
2. Mbeu neanisi yakagadzirwa zvakanaka uye yakabikwa.
3. Wedzera kabichi yakakodzwa. Fry, inomutsa, maminitsi gumi.
4. Mushure mokutonhora, wedzera mazai akachekwa. Kuzadza kwakagadzirira.
5. Kubva pahove kuti uite makeke akafanana, ita pie
6. Zvigadzirwa zvakagadzirwa nekate nemazai, uye mushwa akaisa bheyiti yekubika, mafuta nemarki, kubika kwemaminitsi makumi matatu nemashanu.

Patties ne kabichi, yai uye mupunga

Mutsara wekugadzira pirozhki nekaka uye mazai anowanzowedzererwa nemupunga. Kubheka kwakadaro kunowedzera kugutsikana, uye zvikamu zvinenge zvakakwana zvakabatanidzwa. Murairi zviri nani kutora zviyo zvakakoswa, zvakabikwa uye zvinosanganiswa zvishoma nezvimwe zvikamu, uyewo kwete seoma kana, semuenzaniso, basmati. Mufomu ivo vanogona kunge vakaenzana.

Zvisungo:

• kabichi - ½ fork;
• Evha - 2 zvidimbu;
• onion - 1 piece;
• mupunga - 140-160 g;
• hlama flaky - 1 layer.

Kugadzirira

1. Onion uye kabichi yakakangwa uye yakabikwa mumafuta. Kunonoka pasi.
2. Kune kabichi yakatsvaira kuwedzera mazai akabikwa (yakatswa) uye mupunga.
3. Dhawuni ibuda, ita pie.
4. Bika kwemaminitsi makumi maviri.

Wakasviba anocheka nekaka uye evha

Kirasi nyore yepayi nekaka uye mazai yakakosha sekudya kwekudya kwekudya. Kwavari, haufaniri kuumba chero chinhu nekuiputira kunze - kuzadza kunosanganiswa pamwe nehupfu pakarepo. Zvekare kabichi inofanira kubikwa kwemaminitsi maviri mumvura yemunyu, kuitira unyoro. Kuti uwane hupfu hwakanaka, unogona kuwedzera poda yakakangwa.

Zvisungo:

• kabichi - 300 g;
• egg - zvikamu zvina;
• upfu - 2 makapu;
• kefir - 230-250 ml;
• magidhi, mafuta, zvinonhuwira - kunora.

Kugadzirira

1. Gadzira kabichi, shandisa munyu, sanganidza mazai akabikwa (3 zvidimbu).
2. Muchidimbu, funganisai mazai, kefir, chikwapu, kuwedzera zvishoma nezvishoma kufuta uye kusanganiswa.
3. Zvadaro wedzera kuzadza zvakananga kuhupfu. Nyoroshisa.
4. Iparadzira huwandu hwehuwandu hunoita muzinga rinopisa uye fry.