Dya nekottage cheese nemabriji

Tinokurudzira kubika keke inonaka uye cottage cheese uye majiroji, tichishandisa mapepa edu asingakwanisi uye akareruka. Iwe unenge pasina mubvunzo sekushamisa kunakidza uye kunhuwirira kwakanaka kwezvinhu zvakabikwa.

Vhura bhenekeri jecha rakasvibiswa nekottage cheese uye majiroji - recipe

Zvisungo:

Kuedza:

For cream:

Kugadzirira

Pakutanga, paunenge uchigadzira pie, gadzira ovhinhi kusvika kumasipirini e19 degrees uye uende nayo kuti udziye. Panguva ino muhari iyo inosanganisa shuga yehupfu, bhotela rakanyorova uye kunyorera zvigadzirwa nemusanganisi kusvikira yava nemhepo. Pakurohwa, sarudza imwe yakasarudzwa mazai ega. Pakuguma kwebatch, tinoisa hupfu muhomwe uye tinoshongedza bhora kubva mumuviri wakagamuchirwa, watinofambisa muchidimbu mufiriji.

Panguva ino, gadzirira kadeti yekodhi yemakumbo. Kuti tiite izvi, tinoshora kottage cheese ne-blender kusvikira yava nemhepo, zvino itunganidze iyo yakakonzerwa nekisiki yakasviba, shuga uye starch, kuwedzera mazai, vanillin kana vanilla shuga uye kusanganisa zvakanaka kusvika pahupamhi hwakafanana.

Iye zvino tinotora bhora rehupfu kubva firiji, toiisa mumafuta akaoma uye kuiparadzira pamwe nechepasi uye masvingo, achikomba kumativi. Isu tinoparadzira codd cream pamusoro, uye tinoparadzira michero yakashambwa uye yakaomeswa pamusoro. Zvinogona kunge zvishoma kana zvakakwana kuita kuti berry inonaka iwedzere kudarika - tinosarudza nhamba maererano nezvamunofarira uye kutora.

Inongoramba ichingobheka keke kwemaminitsi makumi mana kana makumi mashanu uye iite kuti ichitonhorera zvachose.

Nhamba yezvinhu zvinoshandiswa inotaridzirwa kune chimiro chikuru chemaundi. Nokuda kwechitsiko chakaita mamita 20-22 masendimita, uwandu hunofanira kuderedzwa nehafu.

Friedel kaka nekottage cheese nemabriji

Zvisungo:

Kuedza:

Nokuda kwekarukwa uye berry stuffing:

Kugadzirira

Inonyorova uye inotyisa inoshandura pie ne sprite paste. Kuti tiite, tinotanga kusvuta muupfu hwakanaka, tiisanganise ne shuga uye vanillin, zvino wobva wawedzera mafuta anonyorera uye uupire nemaoko kusvikira zvigunhi zvawanikwa. Zvadaro, kuisa mudziyo nechiyero mufiriji, tinotanga kuzadza.

Cottage cheese yakakungurudza nechekoko kana kuti yakarohwa blender, zvino funganisa neupire shuga uye vanillin, wedzera mazai uye kunyatsotsvaira zvose kuti zvive zvakanaka. Mune imwe mudziyo, tinoisa majekero akave akagezwa uye tiasanganise ne starch uye shuga.

Mune chimiro chemafuta tinoparadzira zvishoma kudarika hafu yehupfu uye isu tinozviisa pasi, pamwe chete tichizviparidzira kare pane pasi nepamativi. Zvino dururira kottage cheese stuffing, tinoisa mairi marisiro uye tinosasa zvimedu zvakasara. Nekubika kune zvakakosha kuisa keke muvheni inopisa yepamusoro kusvika kusvika kusvika 180 degrees kwemaminitsi makumi mashanu.

Putike keke nekottage cheese nemabriji echando mu multivariate

Zvisungo:

Kugadzirira

Gaka rekamu iyi iri nyore chaizvo kugadzirira. Zvakakosha kuparadzanisa hupfu hunopinda muzvikamu zviviri zvisina kuenzana, huputire kunze, uise hukuru muhurairi yakawanda, uye uparidze cottage cheese yakasanganiswa ne shuga, mazai uye vanillin. Pasi rose, tinowedzerawo mazai echando, asina kuputika, uye tinovhara chigadzirwa nechokunze kwechinguva chiduku. Kana uchida, iwe unogona kugura mutsara kana chero mifananidzo uye kurongedza kake kakawanda chepakutanga. Bake chigadzirwa chichava mu "Baking" mode kwemaminitsi makumi mashanu nemashanu.