Umukaka wakakanganiswa ndiyo inonakidza inonakidza yevakawanda, vanoziva kwatiri kubva pauduku. Inogona kugadzirirwa nyore nyore iwe pachako, pamba uye ichazove yakakosha uye yakanyanya kupfuura yakatengwa. Iva nechokwadi cheizvi uye pamper vadiwa venyu nechishamiso chinobata.
Nzira yekuita mukaka wakanyorova pamba?
Zvisungo:
- mukaka 3.2% - 980 ml;
- shuga - 190 g;
- vanillin.
Kugadzirira
Misi yakasvibiswa mune blender ne shuga, inodururira musanganiswa muhari yeonamel ndokuiisa pamoto usingashayiwi. Tinounza kumota uye, nguva dzose tichikurudzira, kubika kusvikira nguva yekuderedza huwandu hwemukaka kune 2/3 yepakutanga. Somugumisiro, uwandu hunowana mukana wemuchero wekrishi uye unowedzera zvishoma. Pakupera kwekugadzira, kuposera vanilla shuga. Iko yakagadzirwa yakagadzirwa yakagadzirwa nekaka kanyanyisa uye kakanyanyisa kunakisa, asi kutanga unoda kuideredza zvakanaka.
Nzira yekuita mukaka wakanyorova pamba?
Zvisungo:
- mukaka - 255 ml;
- mukaka weupfu - 355 g;
- shuga - 355 g;
- shuga, vanilla.
Kugadzirira
Misi inopisa zvishoma muvhenji rewa microwave. Zvino wobva wawedzera mukaka wehuni, wedzera shuga kuvanilla uye usanganise whisk kusvikira zvishandiso zvanyatsopera. Musanganiswa unoguma unopisa mumvura yekushambidza nemvura uye wakabikwa kweawa imwe isati yaoma. Pashure pacho, tinobvisa mukaka wakagadzirirwa wakagadzirirwa, uidururire muhari yegirazi uye uchitonhorera.
Nzira yekuita sei mukaka wakagadzirwa mumusha?
Zvisungo:
- mukaka - 985 ml;
- shuga - 555 g;
- mvura 115 ml.
Kugadzirira
Tora chikwama chakadzika, chikanda shuga mukati maro, chizadze nemvura uikirise kwechinguva paine moto unononoka. Uyezve wedzera mukaka, funganisa uye uuye nechisanganiswa kusvika pamota. Ita mukaka wakanyoroveswa kwemaawa anenge maviri, uchikurudzira, uye wozobvisa zvishoma kubva kumoto uye kunotonhora.
Nzira yekuita sei mukaka wakabviswa mukaka kubva mukaka?
Zvisungo:
- shuga yakaisvonaka pfumbu - 515 g;
- mukaka pasteurized - 385 ml;
- bhotela rakanyunguduka - 45 g.
Kugadzirira
Muchikwidza chepamusoro chakanwira mukaka mutsva, wedzera chidimbu chegorosi uye ukande sukari poda . Isa midziyo pamoto maduku uye uuye nezvose zviri mumota, zvichiita. Birai mushoma wemaminitsi gumi pamusoro pekupisa kwemasvikiro. Mushure mokudaro, tinodurura mukaka wakanyungudutswa mumudziyo, uchitonhorera uye uusiye usiku hwose mufiriji.
Nzira yekuita sei mukaka wakanyorova mu multivariate?
Zvisungo:
- mukaka - 1 item;
- Mukoma mukaka wose - 205 g;
- shuga 205 g.
Kugadzirira
Mubhokisi rakadzika tinodurura shuga uye mukaka wehuni. Sakanidza zvakakwana, dururira mukaka wechando uye whisk kusvika yakashata. Zvadaro udira muzinga muhari ye multivark, tora "Supu" purogiramu uye ubike nechivigiro chizaruka kusvikira ichibhururuka, ichikuvadza. Zvadaro, tinoenda ku "Kubika" uye kugadzirira mukaka wakanyungudutswa kwemamwe maminitsi 20, nguva dzose inopindira. Mushure mokudaro, tinodurura zvinonaka mumudziyo we blender uye takarova zvakakwana kusvikira tambo runyoro rwawanikwa. Tinodurura mukaka wakagadzirwa kumba unogadzirwa mumbiya uye unovashandira kweti.
Nzira yekuita mukaka wakajeka sei?
Zvisungo:
- mukaka wava evaporated - 355 ml.
Kugadzirira
Umukaka wakakondwa unodururirwa mukapu duku uye unoiswa muhombe yakakura yebhaka. Uzadze nehafu yemafu, kufukidza nemashizha uye uise chigadzirwa muvheni yeputika yekutangira kwemaawa maviri. Nguva dzose chengetedza kunakidza, kuitira kuti mvura isabiri uye, kana zvichidikanwa, pamusoro payo.
Nzira yekuita sei mukaka wakabikwa wakabikwa kumba?
Zvisungo:
- mukaka mutsva - 990 ml;
- shuga - 465 g;
- mvura - 55 ml;
- Kocoa - 10 g.
Kugadzirira
Shuga inodururirwa muhari uye izere nemvura. Isu tinotumira ndiro kumoto uye, tichiramba tichifambisa, tinopedza zvose makristasi. Mushure mokubikira, viraira sirasi kwemaminitsi mashomanana uye wobva wawedzera chidimbu chemukaka. Pfekai mukaka wakanyoroveswa kusvikira uhutu, uchikuvadza dzimwe nguva. Mushure memaminetsi gumi nemashanu, dururirai scoa yakasvibiswa uye musanyatsogunzva huni hunofadza kune huwandu hwakawanda. Tinomupa imwe chifukidzo uye tinobva taenda kunotonhora pasi.