Tinokutaurirai mamwe mapeji okutanga ekugadzira mbishi kubva pamaparesi, izvo zvinotora nzvimbo inokudzwa mubhuku rako rinobika.
Dessert ye pear muwaini
Zvisungo:
- orange - 1 piece;
- tsvina yakaoma yewaini - 500 ml;
- clove - 8 pcs;;
- mutsva wakachena - 10 pcs;;
- lemon - 1 piece;
- uchi - 100 ml;
- walnuts - 100 g;
- shuga yeupfu - 50 g;
- kirimu - 200 ml;
- mascarpone cheese - 150 g.
Kugadzirira
Muhomwe yepupa inotanidza waini, uwedzere zvinonhuwira, marinari peel, lemon, yakanamirwa mukati meganda, uye uchi kuti uite. Tinoisa ndiro iyo pfupi inopisa moto, kupisa, asi usabiri. Zvadaro bvisa kubva pahote, putika pani nechifukidziro uye usiye kumira. Mapeari anonongedza ganda, achisiya misi miviri chete, akacheka mabhodomu kuti ape michero yakasimba. Zvino zvinyoronyoro uzviise mupupu newasira, isa pfuti inononoka, yevhara chifukidzo uye nguva nenguva udzoke mapeari, kuitira kuti anyatsogadzirirwa newaini. Siya kunetseka kwemaminitsi anenge 20-25. Panguva ino, ngatigadzirire kuzadzwa: simbisa shuga nemaputike ekisi uye uwedzere cheese cheese. Yakagadzirwa mapeari akanyatsotora, inotonhorera uye kubvisa chinangwa. Waini nezvinonhuwira zvinwira kusvikira uhu, wwedzera kognac zvishoma uye firiji. Isu tinozadza nepakati pepari ne-creamy-cheese mass, kuifukidza nekamu, kudira muto uye kusaswa nemiti. Ndizvo zvose, muto wepakutanga wemaparesi mune sirasi, akagadzirira!
Pear uye cottage cheese dessert
Zvisungo:
- peari - 2 zvidimbu;
- cottage cheese - 100 g;
- kirimu yakasviba - 1 tbsp. spoon;
- uchi huchi - 1 tsp;
- mbuoni - 1 teaspoon;
- nuts - a handful;
- pasi sinamoni - pinch.
Kugadzirira
Dura mapepa muhafu uye nounyoro, uchishandisa teaspoon, bvisa mbatya nembeu. Nokudaro, muhafu imwe neimwe inofanira kunge iri duku shoove. Zvino usasa chibereko nemuchero wemamonsi uye usasese nemumiti cinnamon. Muchikwata, fungai cottage cheese nekisimu yakasviba, isa uchi uye udire nutswe akachekwa. Kuzadza kuzadza kuzadza groove mu mapeari, kuvhara hafu imwe yemapuranga, kupararira pamateyi ekubika uye kubika kwemaminitsi 25 muchoto kusvikira mapeari ari nyore.
Dessert kubva pamaparesi mumutsetse
Zvisungo:
Kuedza:
- upfu - 350 g;
- evha - 1 pande;
- shuga - 80 g;
- mafuta - 100 g;
- kubika poda - 1 teaspoon;
- vanillin.
Kuzadza:
- pear - 3 zvidimbu;
- apple - 2 zvidimbu;
- cream yakasviba - 400 ml;
- evha - 1 pande;
- shuga - 80 g;
- upfu - 1 tbsp. spoon;
- starch - 1 tbsp. spoon.
Kugadzirira
Kugadzirira bundu bhotela bhabheri kare kubva firiji uye osiya kurara pasi kwechinguva kutsivheni. Apo inenge ichitonhora, tinoipararira muhodhi, turai mazai pano, tisa shuga uye muikanganise. Zvishoma nezvishoma uwedzere hupfu hwakatsetseka, hupfu hwebiki uye vanillin. Sungai zvakanaka zvose zvinoshandiswa uye musanganise soft dough. Zvadaro woiputira mufirimu yezvokudya uye bvisa maminitsi makumi matatu mufiriji. Mune nguva ino tichagadzirira kuzadza kwako nekeke: tinogeza chibereko, chioma, chibvise